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239,100원
역대최고가 239,100원
최근평균가 239,100원
역대최저가 219,100원
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151,200원
Steamed Breads: Ingredients Processing and Quality Hardcover, Woodhead Publishing
336,000원
Improving and Tailoring Enzymes for Food Quality and Functionality Hardcover, Woodhead Publishing
232,700원
Asian Noodle Manufacturing: Ingredients Technology and Quality Paperback, Woodhead Publishing and AACC International Pr
364,000원
Processed Meats: Improving Safety Nutrition and Quality Paperback, Woodhead Publishing
386,400원
Biolubricants: Science and Technology Hardcover, Woodhead Publishing
251,400원
(영문도서) Dairy Fat Products and Functionality: Fundamental Science and Technology Hardcover, Springer, English, 9783030416607
280,000원
Biomass Combustion Science Technology and Engineering Hardcover, Woodhead Publishing
319,200원
Science and Technology of Concrete Admixtures Hardcover, Woodhead Publishing
312,300원
(영문도서) Sweetened Concentrated Milk Products: Science Technology and Engineering Hardcover, Woodhead Publishing, English, 9780128233733
339,200원
(영문도서) Adhesive Bonding: Science Technology and Applications Paperback, Woodhead Publishing, English, 9780128199541
341,600원
Meat Products Handbook: Practical Science and Technology Hardcover, Woodhead Publishing
201,600원
Global Cheesemaking Technology: Cheese Quality and Characteristics Hardcover, Wiley
236,460원
Processed Cheese and Analogues Hardcover, Wiley-Blackwell
124,600원
(영문도서) Sensors in Science and Technology: Functionality and Application Areas Paperback, Springer, English, 9783658349196
434,100원
(영문도서) Advanced Polymer Nanocomposites: Science Technology and Applications Paperback, Woodhead Publishing, English, 9780128244920
74,000원
(영문도서) Seed Science and Technology: Biology Production Quality Hardcover, Springer, English, 9789811958878
349,000원
Advanced Piezoelectric Materials: Science and Technology Paperback, Woodhead Publishing
324,800원
Advances in Science and Technology of MN+1axn Phases Hardcover, Woodhead Publishing
296,800원
Cheese Problems Solved Hardcover, Woodhead Publishing
266,900원
(영문도서) Design and Manufacture of Structural Composites Paperback, Woodhead Publishing, English, 9780128191606
313,600원
Natural Food Additives Ingredients and Flavourings Hardcover, Woodhead Publishing
142,100원
(영문도서) Food Processing Technology: Principles and Practice Hardcover, Woodhead Publishing, English, 9780323857376
Six SIGMA Quality for Business & Manufacture Hardcover, Elsevier Science
236,100원
(영문도서) Dairy Foods: Processing Quality and Analytical Techniques Hardcover, Woodhead Publishing, English, 9780128204788
Managing Wine Quality: Viticulture and Wine Quality Hardcover, Woodhead Publishing
328,800원
(영문도서) Science and Technology of Liquid Metal Coolants in Nuclear Engineering Paperback, Woodhead Publishing, English, 9780323951456
226,100원
(영문도서) Pork: Meat Quality and Processed Meat Products Hardcover, CRC Press, English, 9780367341237
211,300원
(영문도서) Energetics Science and Technology: An Integrated Approach Hardcover, IOP Publishing Ltd, English, 9780750339414
226,300원
313,580원
Quality of Fresh and Processed Foods Hardcover, Springer
184,000원
(영문도서) Brewing Technology: Quality and Production Hardcover, Society Publishing, English, 9781774690277
156,780원
Ingredients in Meat Products: Properties Functionality and Applications Hardcover, Springer
Biodiesel Science and Technology: From Soil to Oil Paperback, Woodhead Publishing
94,080원
Productivity and Quality Through Science and Technology Hardcover, Greenwood Press
61,600원
(영문도서) Seed Science and Technology: Biology Production Quality Paperback, Springer, English, 9789811958908
41,500원
(영문도서) The Science and Practice of Cheese-Making: A Treatise On the Manufacture Of American Cheddar ... Hardcover, Franklin Classics, English, 9780341884996
22,000원
(영문도서) How Do Maple Trees Grow? Library Binding, Gareth Stevens Publishing, English, 9781538263037
286,100원
(영문도서) Lipids and Edible Oils: Properties Processing and Applications Paperback, Academic Press, English, 9780128171059
171,600원
(영문도서) Trends in Non-Alcoholic Beverages Paperback, Academic Press, English, 9780128169384
15,400원
The Indian In Agriculture (1911) Paperback, Kessinger Publishing, English, 9780548613283
140,300원
Ensuring Food Safety in the European Union Paperback, CRC Press, English, 9780367531201
280,100원
(영문도서) Nanoengineering in the Beverage Industry: Volume 20: The Science of Beverages Paperback, Academic Press, English, 9780128166772
280,300원
150,300원
(영문도서) Fundamentals of Food Process Engineering Hardcover, Springer, English, 9783319900971
124,560원
Food Microbiology: A Laboratory Manual, Wiley-Interscience
29,900원
(영문도서) Consumers perception attitude towards organic food choice Paperback, Self Publisher, English, 9798889953302
236,300원
(영문도서) Advanced Dairy Chemistry: Volume 1a: Proteins: Basic Aspects 4th Edition Paperback, Springer, English, 9781489977236
143,200원
(영문도서) Sustainable Production Technology in Food Paperback, Academic Press, English, 9780128212332
7,000원
(영문도서) What''s Up Tiger - Food Board Books
174,300원
(영문도서) Food and Society Paperback, Academic Press, English, 9780128118085
77,300원
(영문도서) Sustainable Innovations in Food Packaging Paperback, Springer, English, 9783030809355
47,100원
Should We Eat Meat?: Evolution and Consequences of Modern Carnivory, Blackwell Pub
225,600원
(영문도서) Food Losses Sustainable Postharvest and Food Technologies Paperback, Academic Press, English, 9780128219126
144,700원
Experiencing Food: Designing Sustainable and Social Practices: Proceedings of the 2nd International ... Paperback, CRC Press, English, 9780367494148
232,500원
(영문도서) Valorization of Agri-Food Wastes and By-Products: Recent Trends Innovations and Sustainabili... Paperback, Academic Press, English, 9780128240441
(영문도서) Functional and Medicinal Beverages: Volume 11: The Science of Beverages Paperback, Academic Press, English, 9780128163979
287,600원
172,500원
24,100원
(영문도서) Straight Bourbon: Distilling the Industry''s Heritage Hardcover, Indiana University Press, English, 9780253029478
96,600원
(영문도서) Food Analysis Paperback, Springer, English, 9783319833712
316,700원
(영문도서) Mycotoxins in Plants and Plant Products: Cereals and Cereal Products Paperback, Springer, English, 9783319835709
39,500원
The Healthy Renal Diet Cookbook [2 BOOKS IN 1]: Manage Your Appetite and Kill Diabetes Tasting Hundr... Hardcover, Eat and Drink!, English, 9781802591255
205,800원
Advances in Food and Nutrition Research 95 Hardcover, Academic Press, English, 9780128215203
41,700원
(영문도서) Understanding Wine Technology: A Book for the Non-Scientist That Explains the Science of Wine... Paperback, Dbqa Publishing, English, 9780953580231
260,200원
(영문도서) The Basics of Human Civilization: Food Agriculture and Humanity Volume-I: Present Scenario Hardcover, CRC Press, English, 9781032159041
12,500원
(영문도서) DIY Homemade Cheese Butter and Yogurt Paperback, Independently Published, English, 9798847025867
86,300원
(영문도서) Chemical and Functional Properties of Food Components Paperback, CRC Press, English, 9780367390068