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42,000원
역대최고가 42,000원
최근평균가 42,000원
역대최저가 35,700원
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50,400원
Wild Food: Proceedings of the Oxford Symposium on Food and Cookery 2004 Paperback, Prospect Books (UK)
53,980원
Food & Drink in Archaeology 4 Paperback, Prospect Books (UK)
223,980원
Isfram 2014: Proceedings of the International Symposium on Flood Research and Management Paperback, Springer
190,400원
The Oxford Handbook of Food History Hardcover, Oxford University Press (UK)
112,080원
Developments in Food Engineering: Proceedings of the 6th International Congress on Engineering and Food Paperback, Springer
21,160원
By the Atlantic: The Food and Cooking of South West France and Spain, Prospect Books
257,580원
Isfram 2014: Proceedings of the International Symposium on Flood Research and Management Hardcover, Springer
Proceedings of the Seventh International Symposium on Combinatorial Search (Socs-2014) Paperback, AAAI
312,480원
Live Food in Aquaculture: Proceedings of the Live Food and Marine Larviculture Symposium Held in Nagasaki Japan September 1-4 1996 Paperback, Springer
123,200원
Food Policy and Food Security: Putting Food on the Russian Table Hardcover, Lexington Books
207,880원
Information Sciences and Systems 2014: Proceedings of the 29th International Symposium on Computer and Information Sciences Paperback, Springer
Live Food in Aquaculture: Proceedings of the Live Food and Marine Larviculture Symposium Held in Nagasaki Japan September 1 4 1996 Hardcover, Springer
62,320원
Worlds of Food: Place Power and Provenance in the Food Chain Paperback, OUP Oxford
30,600원
Lush Life: Food & Drinks from the Garden Hardcover, Prospect Park Books
222,880원
Food Security and Food Safety for the Twenty-First Century: Proceedings of Apsafe2013 Paperback, Springer
Oil for Food P Paperback, Oxford University Press (UK)
Information Sciences and Systems 2014: Proceedings of the 29th International Symposium on Computer and Information Sciences Hardcover, Springer
199,360원
Biomat 2014: Proceedings of the International Symposium on Mathematical and Computational Biology Hardcover, World Scientific Publishing Company
35,700원
Proceedings of the European Workshop on Software Ecosystems 2014 Paperback, Books on Demand
15,120원
Rhubarbaria Paperback, Prospect Books (UK)
122,080원
Food Irradiation Now: Proceedings of a Symposium Held in Ede the Netherlands 21 October 1981 Paperback, Springer
71,680원
Proceedings of the National Seminar on Nutrition and Food Habits Paperback, LAP Lambert Academic Publishing
61,540원
Geographies of Race and Food: Fields Bodies Markets Paperback, Routledge
45,680원
Oxford Handbook of the Economics of Food Consumption and Policy Paperback, OUP Oxford
163,500원
Economics of Pesticides Sustainable Food Production and Organic Food Markets Hardcover, Jai Press Inc.
80,640원
Reachability Problems: 8th International Workshop Rp 2014 Oxford UK September 22-24 2014 Proceedings Paperback, Springer
91,080원
Belief Functions: Theory and Applications: Third International Conference Belief 2014 Oxford UK September 26-28 2014. Proceedings Paperback, Springer
Food Security and Food Safety for the Twenty-First Century: Proceedings of Apsafe2013 Hardcover, Springer
412,300원
(영문도서) 10th Central European Congress on Food: Proceedings of Ce-Food 2020 Paperback, Springer, English, 9783031047992
26,640원
Allergies and Food Addictions Paperback, Books on Demand
83,580원
Wireless Sensor Networks: 11th European Conference Ewsn 2014 Oxford UK February 17-19 2014 Proceedings Paperback, Springer
94,080원
Scalable Uncertainty Management: 8th International Conference Sum 2014 Oxford UK September 15-17 2014 Proceedings Paperback, Springer
33,600원
Messy Cook Paperback, Prospect Books (UK)
266,560원
Exotic Nuclei: Exon-2014 (Proceedings of the International Symposium on Exotic Nuclei) Hardcover, World Scientific Publishing Company
15,910원
The Food and Cooking of Russia Paperback, Bison Books
191,700원
Iutam Symposium on Solver-Coupling and Co-Simulation: Proceedings of the Iutam Symposium on Solver-C... Paperback, Springer
44,800원
Food in the Air and Space: The Surprising History of Food and Drink in the Skies Hardcover, Rowman & Littlefield Publishers
Dinner for Dickens.: The Culinary History of Mrs Charles Dickens''s Menu Books Hardcover, Prospect Books (UK)
77,280원
Hard to Swallow:A Brief History of Food, Cambridge University Press
20,950원
Bob Garner''s Book of Barbeque: North Carolina''s Favorite Food Hardcover, John F. Blair, Publisher
20,110원
Last Chance to Eat: Finding Taste in an Era of Fast Food Paperback, W. W. Norton & Company
16,880원
Extra Virginity: The Sublime and Scandalous World of Olive Oil, W W Norton & Co Inc
21,060원
Medieval Cooking in Today''s Kitchen Hardcover, Schiffer Publishing
80,920원
Invention of the Modern Cookbook Hardcover, Greenwood
19,040원
Chewing the Fat: An Oral History of Italian Foodways from Fascism to Dolce Vita Paperback, Medea
33,540원
The Atlas of Food: With a New Introduction Paperback, University of California Press
24,410원
Gastronomia Romana y Dieta Mediterranea Paperback, Palibrio
25,150원
Soul Food Advisor: Recipes and Tips for Authentic Southern Cooking, Louisiana State Univ Pr
18,530원
Ottawa Food: A Hungry Capital Paperback, History Press (SC)
13,430원
A Square Meal: A Culinary History of the Great Depression, HarperCollins
47,040원
Cooking and Eating in Renaissance Italy: From Kitchen to Table, Rowman & Littlefield Pub Inc
95,200원
Food Health and Culture in Latino Los Angeles Hardcover, Rowman & Littlefield Publishers
42,560원
Dining with the Famous and Infamous Hardcover, Rowman & Littlefield Publishers
Food at Sea: Shipboard Cuisine from Ancient to Modern Times Hardcover, Rowman & Littlefield Publishers
16,850원
African-American Southern Belles Cookbook: Suggested Menus and Recipes Marriages on the Plantation Paperback, Xlibris
32,370원
The Complete Housewife Paperback, Hansebooks
19,270원
The True History of Chocolate, Thames & Hudson
36,000원
Oyster: A Gastronomic History (With Recipes), Harry N Abrams Inc
15,030원
Pawpaw: In Search of America’s Forgotten Fruit, Chelsea Green Pub Co
15,110원
Consider the Fork: A History of How We Cook and Eat Paperback, Basic Books
106,400원
Food in Time and Place: The American Historical Association Companion to Food History Hardcover, University of California Press
Eating History: Thirty Turning Points in the Making of American Cuisine Hardcover, Columbia University Press
89,540원
Creole Italian: Sicilian Immigrants and the Shaping of New Orleans Food Culture Hardcover, University of Georgia Press
17,070원
Cooking Up a Story: Authentic Local Tales and Recipes from St. Augustine Florida Paperback, Createspace Independent Publishing Platform
35,780원
Good-Living: A Practical Cookery-Book for Town and Country Hardcover, Arkose Press
39,200원
Food as Culture, Columbia
19,090원
Eat''n with the Hatfield''s Paperback, Hatfield Brand
84,000원
Kitchens Cooking and Eating in Medieval Italy Hardcover, Rowman & Littlefield Publishers
44,740원
Soup Through the Ages: A Culinary History with Period Recipes Paperback, McFarland & Company
14,280원
The Yiddish Family Cookbook: DOS Familien Kokh-Bookh Paperback, Createspace Independent Publishing Platform
9,500원
100 Year Old Recipes: A 1907 Church Cookbook with Over 425 Historic Recipes Paperback, Createspace Independent Publishing Platform