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50,400원
역대최고가 50,400원
최근평균가 50,400원
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42,000원
Food and Markets: Proceedings of the Oxford Symposium on Food 2014 Paperback, Prospect Books (UK)
53,980원
Food & Drink in Archaeology 4 Paperback, Prospect Books (UK)
33,600원
First Catch Your Hare: The Art of Cookery Made Plain and Easy (1747) Paperback, Prospect Books (UK)
190,400원
The Oxford Handbook of Food History Hardcover, Oxford University Press (UK)
112,080원
Developments in Food Engineering: Proceedings of the 6th International Congress on Engineering and Food Paperback, Springer
21,160원
By the Atlantic: The Food and Cooking of South West France and Spain, Prospect Books
10,060원
Food and Cookery Paperback, Law. Press
19,500원
(영문도서) A Baghdad Cookery Book Paperback, Prospect Books (UK), English, 9781903018422
312,480원
Live Food in Aquaculture: Proceedings of the Live Food and Marine Larviculture Symposium Held in Nagasaki Japan September 1-4 1996 Paperback, Springer
21,220원
The Young House-Keeper; Or Thoughts on Food and Cookery Paperback, Sagwan Press
28,220원
Wild Food Identification Guide Paperback, Wild Food Company
13,200원
Afghan Food & Cookery: Noshe Djan, Hippocrene Books
123,200원
Food Policy and Food Security: Putting Food on the Russian Table Hardcover, Lexington Books
107,080원
Component-Based Software Engineering: 7th International Symposium Cbse 2004 Edinburgh UK May 24-25 2004 Proceedings Paperback, Springer
24,430원
Handbook of Practical Cookery: Containing the Whole Science and Art of Preparing Human Food Paperback, Applewood Books
Live Food in Aquaculture: Proceedings of the Live Food and Marine Larviculture Symposium Held in Nagasaki Japan September 1 4 1996 Hardcover, Springer
245,280원
Practical Elements of Safety: Proceedings of the Twelfth Safety-Critical Systems Symposium Birmingham UK 17-19 February 2004 Paperback, Springer
62,320원
Worlds of Food: Place Power and Provenance in the Food Chain Paperback, OUP Oxford
30,600원
Lush Life: Food & Drinks from the Garden Hardcover, Prospect Park Books
110,880원
Testing of Communicating Systems: 16th Ifip International Conference Testcom 2004 Oxford UK March 17-19 2004. Proceedings Paperback, Springer
222,880원
Food Security and Food Safety for the Twenty-First Century: Proceedings of Apsafe2013 Paperback, Springer
Oil for Food P Paperback, Oxford University Press (UK)
122,080원
Trust Management: Second International Conference Itrust 2004 Oxford UK March 29 - April 1 2004 Proceedings Paperback, Springer
15,120원
Rhubarbaria Paperback, Prospect Books (UK)
Food Irradiation Now: Proceedings of a Symposium Held in Ede the Netherlands 21 October 1981 Paperback, Springer
23,860원
Proceedings of the 2004 Northeastern Recreation Research Symposium Paperback, Createspace Independent Publishing Platform
71,680원
Proceedings of the National Seminar on Nutrition and Food Habits Paperback, LAP Lambert Academic Publishing
178,080원
Stacs 2004: 21st Annual Symposium on Theoretical Aspects of Computer Science Montpellier France March 25-27 2004 Proceedings Paperback, Springer
45,680원
Oxford Handbook of the Economics of Food Consumption and Policy Paperback, OUP Oxford
Food Security and Food Safety for the Twenty-First Century: Proceedings of Apsafe2013 Hardcover, Springer
25,180원
Promote Wild Food Certainty Through Plant Identification Walks Paperback, Wild Food Company
31,300원
Food and Cookery for the Sick and Convalescent Hardcover, Sagwan Press
412,300원
(영문도서) 10th Central European Congress on Food: Proceedings of Ce-Food 2020 Paperback, Springer, English, 9783031047992
26,640원
Allergies and Food Addictions Paperback, Books on Demand
45,510원
Food on Foot: A History of Eating on Trails and in the Wild Hardcover, Rowman & Littlefield Publishers
18,080원
Food and Cookery for the Sick and Convalescent Paperback, Createspace Independent Publishing Platform
30,940원
Cooking Up Crap: And Filling Life''s Potholes with Jam and Cake Paperback, Createspace Independent Publishing Platform
14,230원
Fried: Surviving Two Centuries in Restaurants, Minnesota Historical Society Pr
21,900원
Home Cooking: A Writer in the Kitchen, Vintage Books
13,390원
Sex and Bacon: Why I Love Things That Are Very Very Bad for Me Paperback, Seal Press (CA)
Eating for Beginners: An Education in the Pleasures of Food from Chefs Farmers and One Picky Kid Paperback, Mariner Books
9,520원
Hectic Hotel Paperback, iUniverse
10,090원
Memoirs of a Stomach Paperback, Applewood Books
10,000원
Turning the Tables: The Insider''s Guide to Eating Out, Avon A
19,860원
Year of the Cow: How 420 Pounds of Beef Built a Better Life for One American Family, Flatiron Books
9,530원
The Neurotic Cook Book Paperback, Createspace Independent Publishing Platform
Man With a Pan: Culinary Adventures of Fathers Who Cook for Their Families, Algonquin Books
7,620원
Memorias de Cocina y Bodega Paperback, Createspace
Mariscadera Paperback, Editorial Segismundo
24,310원
Food City: Four Centuries of Food-Making in New York, W W Norton & Co Inc
9,240원
Course of Lectures Paperback, Applewood Books
17,900원
The Physiology of Taste: Or Meditations on Transcendental Gastronomy, Everymans Library
30,180원
Physiologie Du Got (Ed.1848) Paperback, Hachette Livre - Bnf
18,480원
The Hemingway Cookbook, Chicago Review Pr
61,880원
Cooking My Way Through My Husband''s Midlife Crisis Paperback, Createspace Independent Publishing Platform
30,550원
Braised Blue: Year One: Think Eat Drink Paperback, Createspace Independent Publishing Platform
35,700원
My Last Supper: 50 Great Chefs and Their Final Meals : Portraits Interviews and Recipes, Bloomsbury Pub Plc USA
14,280원
A Really Big Lunch: The Roving Gourmand on Food and Life Paperback, Grove Press
17,390원
The Man Who Ate the World: In Search of the Perfect Dinner Paperback, Holt McDougal
13,020원
Pasti Con Amici Paperback, Createspace Independent Publishing Platform
18,500원
What Einstein Told His Cook 2: The Sequel: Further Adventures In Kitchen Science, W W Norton & Co Inc
10,470원
Mrs. Letsaveit Paperback, Createspace Independent Publishing Platform
17,860원
Pan Alternativo Paperback, New Generation Publishing
28,630원
M.F.K. Fisher: An Annotated Bibliography Paperback, Createspace Independent Publishing Platform
52 Loaves: A Half-baked Adventure, Algonquin Books
33,550원
Entre Fourchette Et Baguettes: Plaisir Et Sagesse Au Menu Paperback, Trafford Publishing
14,270원
Gastronomie: Recits de Table Paperback, Createspace Independent Publishing Platform
15,070원
The Pat Conroy Cookbook: Recipes and Stories of My Life, Nan a Talese
20,950원
Eat Me: The Food and Philosophy of Kenny Shopsin, Alfred a Knopf Inc
18,210원
Talking with My Mouth Full: Crab Cakes Bundt Cakes and Other Kitchen Stories Paperback, Griffin
15,910원
We Are What We Ate: 24 Memories of Food a Share Our Strength Book Paperback, Harcourt Children''s Books
14,310원
Saucy Broad: A Culinary Manifesto of Hope: A Culinary Manifesto of Hope Paperback, Gut Check Press