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246,380원
역대최고가 246,380원
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Food Quality and Consumer Value: Delivering Food That Satisfies Paperback, Springer
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Global Food Trade and Consumer Demand for Quality Hardcover, Springer
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Global Food Trade and Consumer Demand for Quality Paperback, Springer
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Down Home Food that Satisfies the Soul Paperback, Independently Published
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Quality in Frozen Food Hardcover, Springer
201,580원
Food Choice and the Consumer Paperback, Springer
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Food Democracy: From Consumer to Food Citizen Paperback, Springer
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Quality Control for Value Addition in Food Processing Hardcover, Nipa
44,800원
(영문도서) Implementation of Artificial Intelligence in Food Science Food Quality and Consumer Prefere... Hardcover, Mdpi AG, English, 9783036540801
Food Quality Safety and Technology Paperback, Springer
155,680원
Safeguarding Food Quality Paperback, Springer
107,520원
Food Industry: Food Types Quality and Safety Hardcover, Callisto Reference
257,580원
Food Processing: Strategies for Quality Assessment Hardcover, Springer
96,320원
Products Liability and the Food Consumer Hardcover, Greenwood
223,980원
Emerging and Traditional Technologies for Safe Healthy and Quality Food Hardcover, Springer
Quality in Frozen Food Paperback, Springer
146,260원
Genetic Modification in the Food Industry: A Strategy for Food Quality Improvement Hardcover, Springer
Statistical Quality Control for the Food Industry Hardcover, Springer
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Food Consumer Science: Theories Methods and Application to the Western Balkans Hardcover, Springer
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Emerging Technologies for Food Quality and Food Safety Evaluation Hardcover, CRC Press
164,180원
Hurdle Technologies: Combination Treatments for Food Stability Safety and Quality Hardcover, Springer
189,280원
A Kaizen Approach to Food Safety: Quality Management in the Value Chain from Wheat to Bread Hardcover, Springer
80,640원
Organic Farming and Food Quality Hardcover, Callisto Reference
208,980원
Bayesian Statistics and Quality Modelling in the Agro-Food Production Chain Hardcover, Springer
123,180원
Molecular Approaches to Improving Food Quality and Safety Paperback, Springer
161,260원
Nondestructive Evaluation of Food Quality: Theory and Practice, Springer Verlag
200,480원
Quantitative Methods for Food Safety and Quality in the Vegetable Industry Hardcover, Springer
167,980원
Nondestructive Evaluation of Food Quality: Theory and Practice Paperback, Springer
178,080원
Dealing with Consumer Uncertainty: Public Relations in the Food Sector Hardcover, Springer
131,710원
Food Safety and Quality Hardcover, Larsen and Keller Education
70,700원
Consumer Behavior-Nutrition Food and Organic Food Paperback, LAP Lambert Academic Publishing
105,220원
Statistical Methods in Food and Consumer Research Hardcover, Academic Press
26,820원
Food Its Composition and Nutritive Value Hardcover, Sagwan Press
123,140원
Food Quality Assurance Hardcover, CRC Press
71,680원
Food Quality Handbook Hardcover, Callisto Reference
Food Processing: Strategies for Quality Assessment Paperback, Springer
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[해외도서] A Guide to Canning Freezing Curing & Smoking Meat Fish & Game, Storey Books
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Pantry Foods You Need to Survive the Worst: Including Recipes Using Pantry Staples Paperback, Createspace Independent Publishing Platform
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Wild Fermentation: A Do-it-yourself Guide to Cultural Manipulation, Microcosm Pub
Dehydration and Drying for Beginners: The Easy and Smart Ways to Preserve Food Naturally Paperback, Createspace Independent Publishing Platform
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Canning and Preserving for Beginners: Essential Tips and Guide Paperback, Mihails Konoplovs
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Vegetable Processing Hardcover, Wiley-Interscience
8,550원
Canning and Preserving: 30 Canning Recipes for Beginners: (Homemade Canning Canning Recipes) Paperback, Createspace Independent Publishing Platform
Paleo Canning and Preserving: Including Step-By-Step Guide and Delicious Recipes Paperback, Createspace
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Mason Jar Recipes: Canning Preserving and Conserving Recipes for All the Year Paperback, Createspace Independent Publishing Platform
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Do It Yourself Prep N Store: Recipes & Prepping Ideas Made Easy Paperback, Createspace
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Well Preserved: A Jam Making Hymnal Paperback, Touchstone Books
Fermentation for Beginners: A Complete Step-By-Step Guide with 25 Recipes Paperback, Createspace Independent Publishing Platform
145,580원
Handbook of Food Factory Design Paperback, Springer
18,480원
The River Cottage Preserves Handbook, Ten Speed Pr
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Food Colloids: Fundamentals of Formulation Hardcover, Royal Society of Chemistry
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How to Store Your Garden Produce: The Key to Self-Sufficiency Paperback, Green Books
Summer Canning and Preserving: 30 Jellies and Jams Recipes: (Canning Recipes Canning Cookbook) Paperback, Createspace Independent Publishing Platform
5,230원
Canning for Preppers Paperback, Createspace Independent Publishing Platform
122,720원
Introduction to Food Biotechnology Hardcover, CRC Press
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Home and Farm Food Preservation Paperback, Createspace Independent Publishing Platform
Canning and Preserving: 25 Canning Recipes for Beginners Paperback, Createspace Independent Publishing Platform
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Ultimate Canning & Preserving Food Guide for Beginners Hardcover, Lulu.com
15,090원
Ultimate Canning & Preserving Food Guide for Beginners & Slow Cooking Guide for Beginners Paperback, Createspace Independent Publishing Platform
Cold and Chilled Storage Technology Hardcover, Springer
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How to Bottle Fruit Vegetables Chicken Game Tomatoes & How to Make Jams and Jellies Fruit Wines and Pickles Hardcover, Vintage Cookery Books
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The Complete Guide to Food Preservation: Step-by-Step Instructions on How to Freeze Dry Can and Preserve Food, Atlantic Pub Co
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DIY Canning: Over 100 Small-Batch Recipes for All Seasons, Rockridge Pr
Family Freezer Meals: Save Time and Money Through Food Preparation Once a Week Paperback, Createspace Independent Publishing Platform
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The Complete Book of Small-Batch Preserving: Over 300 Recipes to Use Year-Round Paperback, Firefly Books
Canning and Preserving for Beginners: A Step-By-Step Guide for Delicious Sauces Paperback, Createspace Independent Publishing Platform
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Preserving Food Without Freezing or Canning, Chelsea Green Pub Co
Home Canning Drying and Preserving Paperback, Createspace Independent Publishing Platform
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Handbook of Food Factory Design Hardcover, Springer
Salting and Pickling: Vegetables Fruits Meats and Eggs!: (Canning Recipes Canning Cookbook) Paperback, Createspace Independent Publishing Platform
Survival Cooking: 30 Prepper''s Recipes: (Survival Cookbook Prepper''s Cookbook) Paperback, Createspace Independent Publishing Platform
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Complete Guide to Home Canning: Revised 2015 Paperback, Prepper Press