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111,980원
역대최고가 111,980원
최근평균가 111,980원
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92,900원
Food Science: Fifth Edition Paperback, Springer
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Ayurvedic Science of Food and Nutrition Hardcover, Springer
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Elementary Food Science Paperback, Springer
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A Modern Course in Aeroelasticity: Fifth Revised and Enlarged Edition Hardcover, Springer
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(영문도서) Encyclopedia of Information Science and Technology Fifth Edition VOL 1 Hardcover, Engineering Science Reference, English, 9781668432839
(영문도서) Encyclopedia of Information Science and Technology Fifth Edition VOL 3 Hardcover, Engineering Science Reference, English, 9781668432853
(영문도서) Encyclopedia of Information Science and Technology Fifth Edition VOL 2 Hardcover, Engineering Science Reference, English, 9781668432846
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Composite Materials: Applications in Engineering Biomedicine and Food Science Hardcover, Springer
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Food Science Hardcover, Nipa
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Electromagnetic Radiations in Food Science, Springer Verlag
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Handbook of Culture Media for Food Microbiology Second Edition Hardcover, Elsevier Science
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Annual Reports on NMR Spectroscopy: Special Edition Food Science Hardcover, Academic Press
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Cognition Agency and Rationality: Proceedings of the Fifth International Colloquium on Cognitive Science Hardcover, Springer
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Introducing Food Science Second Edition Paperback, CRC Press
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Food Science and Food Biotechnology Hardcover, CRC Press
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Food Materials Science: Principles and Practice Paperback, Springer
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Food and Health: Science and Technology Paperback, Springer
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Statistics in Food Science and Nutrition Paperback, Springer
Ayurvedic Science of Food and Nutrition Paperback, Springer
Understanding Materials Science: History Properties Applications Second Edition Hardcover, Springer
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Food Consumer Science: Theories Methods and Application to the Western Balkans Hardcover, Springer
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OSHA Technical Manual: Fifth Edition: Fifth Edition Paperback, Government Institutes
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Boron Isotopes: The Fifth Element Hardcover, Springer
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(영문도서) Elementary Food Science Paperback, Springer, English, 9783030654313
Food Microbiology Laboratory for the Food Science Student: A Practical Approach Paperback, Springer
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Bioethical Decision Making in Nursing Fifth Edition Paperback, Springer Publishing Company
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(영문도서) Science and Technology of Fibers in Food Systems Hardcover, Springer, English, 9783030386535
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Emerging Technologies in Food Science: Focus on the Developing World Hardcover, Springer, English, 9789811525551
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(영문도서) Essential Oils: Applications and Trends in Food Science and Technology Hardcover, Springer
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Veterinary Science: Current Aspects in Biology Animal Pathology Clinic and Food Hygiene Hardcover, Springer
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(영문도서) Jerusalem Artichoke Food Science and Technology: Helianthus Tuberosus Hardcover, Springer, English, 9789811908040
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Food Proteins Hardcover, Springer
Food Flavorings Hardcover, Springer
Snack Food Hardcover, Springer
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Food Toxicology Hardcover, CRC Press
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Principles of Food Sanitation Paperback, Springer
Dimensions of the Meal: Science Culture Business Art Hardcover, Springer
Kase. Margarinkase Paperback, Springer
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Food Safety Risks from Wildlife: Challenges in Agriculture Conservation and Public Health Hardcover, Springer
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Food Shelf Life Stability Hardcover, CRC Press
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Quality Attributes and Their Measurement in Meat Poultry and Fish Products Hardcover, Springer
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Case Studies in Food Safety and Environmental Health Hardcover, Springer
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Mehl- Und Mahlprodukte. Starke. Hefe Paperback, Springer
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Pietre Da Macina Macine Per Mulini Paperback, British Archaeological Reports Oxford Ltd
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Foodinformatics: Applications of Chemical Information to Food Chemistry Paperback, Springer
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New Aspects of Meat Quality: From Genes to Ethics Hardcover, Woodhead Publishing
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Functional Properties of Food Macromolecules Hardcover, Springer
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Modeling in Food Microbiology: From Predictive Microbiology to Exposure Assessment Hardcover, Iste Press - Elsevier
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Modern Dairy Technology Volume 1: Advances in Milk Processing Hardcover, Springer
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Vademecum Molinero I Paperback, Createspace Independent Publishing Platform
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Water Relationships in Foods Hardcover, Springer
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Odors in the Food Industry Hardcover, Springer
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Specialty Oils and Fats in Food and Nutrition: Properties Processing and Applications Hardcover, Woodhead Publishing
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Fighting Food Fraud: A Primer for the European Food Industry Paperback, Foodquesttq
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Chemical Food Safety: A Scientist''s Perspective Hardcover, Wiley-Blackwell
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