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267,400원
역대최고가 267,400원
최근평균가 267,400원
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211,700원
Cereal-Based Foodstuffs: The Backbone of Mediterranean Cuisine Hardcover, Springer, English, 9783030692278
107,080원
Consistency of Foodstuffs Paperback, Springer
29,700원
(영문도서) Flavors of the Mediterranean: Explore the Health Benefits of Mediterranean Cuisine with Simpl... Paperback, Vita Krause, English, 9798868973727
24,700원
(영문도서) The Authentic Mediterranean Cuisine: Genuine Mediterranean Recipes From The Secular Tradition... Paperback, Mediterranean Publisher, English, 9781803394053
19,200원
(영문도서) Mediterranean Diet Cookbook: Explore the Variety of Ingredients Found in Mediterranean Cuisine Paperback, Independently Published, English, 9798391098720
319,880원
Mycotoxins in Foodstuffs Paperback, Springer
21,400원
(영문도서) The Great Illustrated Vegetarian Cookbook Of Italian & Mediterranean Cuisine Paperback, CB Publisher, English, 9798215220887
19,900원
(영문도서) Mediterranean Diet Cookbook 2021: Have A Taste Of The Great Mediterranean Cuisine And Astonis... Paperback, Elias Stamos, English, 9781802997156
38,700원
(영문도서) The Joy of Living Plant-Based Cuisine: Fourth Edition Paperback, Authorhouse, English, 9781665548090
11,300원
(영문도서) Backbone of the Heart Paperback, Independently Published, English, 9798392245635
15,300원
(영문도서) Flavors of the Mediterranean: : A Delicious Journey Through Healthy Cuisine Paperback, Independently Published, English, 9798872050100
26,600원
(영문도서) 30-Minute Mediterranean Diet: The tastiest recipes of Mediterranean cuisine to prepare in no... Paperback, Writers Mi.Ra, English, 9781803460758
134,380원
Pests of Stored Foodstuffs and Their Control Paperback, Springer
30,000원
(영문도서) Whispers of the Mediterranean: Savoring the Secrets of Lebanese Cuisine Authentic Recipes for... Paperback, Vita Krause, English, 9798869123930
22,000원
(영문도서) The Mediterranean Vegetables Cookbook: A Complete Set of Vegetable-Based Mediterranean Recipes Paperback, Alex Brawn, English, 9781802695878
30,840원
Mediterranean Cuisine Paperback, Authorhouse
18,900원
(영문도서) The Ultimate Plant-Based Cookbook: The Pinnacle of Plant-Based Cuisine - 100+ Easy and Simple... Paperback, Garden of Grapes, English, 9798869186737
40,600원
(영문도서) Rheology and Quality Research of Cereal-Based Food Hardcover, Mdpi AG, English, 9783036505046
9,800원
(영문도서) Mediterranean: The Art Of Cuisine With Recipes Throughout The World: Traditional Mediterranea... Paperback, Independently Published, English, 9798461068899
34,100원
(영문도서) Mediterranean Cuisine: A Collection of Many Wonderful Mediterranean Recipes Genuine Flavors ... Hardcover, Andre Paul, English, 9781802760408
58,100원
(영문도서) Microbiological control of foodstuffs Paperback, Our Knowledge Publishing, English, 9786205953464
54,600원
(영문도서) Microbiological Contamination of Foodstuffs Paperback, Our Knowledge Publishing, English, 9786204144481
279,980원
Mycotoxins in Foodstuffs Hardcover, Springer
181,420원
284,600원
(영문도서) Genomic Designing of Climate-Smart Cereal Crops Hardcover, Springer, English, 9783319933801
298,580원
Molecular Improvement of Cereal Crops Paperback, Springer
21,600원
(영문도서) The Masterpiece of the Mediterranean Cuisine: Spanish Portuguese Romanian Best Recipes In O... Paperback, Samantha Gordon, English, 9781803395180
34,600원
(영문도서) 30-Minute Mediterranean Diet: The tastiest recipes of Mediterranean cuisine to prepare in no... Hardcover, Writers Mi.Ra, English, 9781803460741
379,680원
Cereal Genomics Paperback, Springer
13,300원
(영문도서) Sephardic Israeli Cuisine: A Mediterranean Mosaic Paperback, Hippocrene Books, English, 9780781813105
107,400원
(영문도서) Gluten-free Healthy Cereal-based Products Paperback, LAP Lambert Academic Publis..., English, 9786203307764
141,100원
Edible Oil Processing from a Patent Perspective, Springer Verlag
17,100원
(영문도서) Ending Hunger: The Quest to Feed the World Without Destroying It Paperback, ONEWorld Publications, English, 9780861542185
22,340원
Fish Processing Paperback, Practical Action
11,100원
(영문도서) Trabajos Asquerosos de Comida Paperback, Black Rabbit Books, English, 9781644666142
237,300원
(영문도서) Emerging Sources and Applications of Alternative Proteins: Volume 101 Hardcover, Academic Press, English, 9780323983808
204,000원
(영문도서) Gluten-Free Bread Technology Paperback, Springer, English, 9783030739003
285,000원
(영문도서) Liposomal Encapsulation in Food Science and Technology Paperback, Academic Press, English, 9780128239353
287,200원
(영문도서) Nutrients in Beverages: Volume 12: The Science of Beverages Paperback, Academic Press, English, 9780128168424
77,300원
(영문도서) Food Nanotechnology Paperback, de Gruyter, English, 9783110788426
144,900원
(영문도서) Health Benefits of Pulses Hardcover, Springer, English, 9783030127626
260,700원
(영문도서) Wild Mushrooms: Characteristics Nutrition and Processing Hardcover, CRC Press, English, 9780367692513
276,300원
(영문도서) Fig (Ficus Carica): Production Processing and Properties Hardcover, Springer, English, 9783031164927
186,300원
(영문도서) Detection and Enumeration of Bacteria Yeast Viruses and Protozoan in Foods and Freshwater Paperback, Humana, English, 9781071619346
187,300원
(영문도서) Betalains: Biomolecular Aspects Paperback, Springer, English, 9783030070731
281,100원
(영문도서) Advances in Food Security and Sustainability Hardcover, Academic Press, English, 9780323989862
90,000원
(영문도서) Essentials of Food Chemistry Paperback, Springer, English, 9789811606120
268,400원
(영문도서) Aquaculture Pathophysiology: Volume I. Finfish Diseases Paperback, Academic Press
123,700원
(영문도서) Fundamentals of Food Process Engineering Paperback, Springer, English, 9781461570578
149,900원
(영문도서) Food Security Governance in the Arctic-Barents Region Paperback, Springer, English, 9783030093198
71,600원
(영문도서) Handbook of Research on Food Science and Technology: Volume 1: Food Technology and Chemistry Paperback, Apple Academic Press, English, 9781774631270
145,580원
Ayurvedic Science of Food and Nutrition Hardcover, Springer
(영문도서) Aquaculture Pathophysiology: Volume II. Crustacean and Molluscan Diseases Paperback, Academic Press, English, 9780323954341
168,500원
(영문도서) Phenolic Antioxidants in Foods: Chemistry Biochemistry and Analysis Hardcover, Springer, English, 9783030747671
103,400원
(영문도서) Cold Chain Management for the Fresh Produce Industry in the Developing World Paperback, CRC Press, English, 9781032126890
391,100원
(영문도서) Early Nutrition and Long-Term Health: Mechanisms Consequences and Opportunities Paperback, Woodhead Publishing, English, 9780128243893
402,700원
(영문도서) New Aspects of Meat Quality: From Genes to Ethics Hardcover, Woodhead Publishing, English, 9780323858793
120,300원
(영문도서) Chemical Changes in Food during Processing Paperback, Springer, English, 9781461293897
157,600원
(영문도서) Listeria Monocytogenes Hardcover, Intechopen
175,200원
(영문도서) Biosafety and Bioethics in Biotechnology: Policy Advocacy and Capacity Building Hardcover, CRC Press, English, 9780367767020
181,500원
(영문도서) Food and Medicine: A Biosemiotic Perspective Paperback, Springer, English, 9783030671174
178,100원
(영문도서) Wine Tasting: A Professional Handbook Hardcover, Academic Press, English, 9780323852630
193,200원
(영문도서) Fruit Oils: Chemistry and Functionality Hardcover, Springer, English, 9783030124724
198,900원
(영문도서) Challenges and Potential Solutions in Gluten Free Product Development Paperback, Springer, English, 9783030886998
172,200원
(영문도서) A Glance at Food Processing Applications Hardcover, Intechopen, English, 9781839697678
214,000원
(영문도서) Guidelines for Sensory Analysis in Food Product Development and Quality Control Paperback, Springer, English, 9780834216426
242,600원
(영문도서) Lipid Oxidation in Food and Biological Systems: A Physical Chemistry Perspective Paperback, Springer, English, 9783030872243