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178,100원
역대최고가 178,100원
최근평균가 178,100원
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100,740원
Wine Tasting: A Professional Handbook Hardcover, Academic Press
34,100원
(영문도서) Wine for Begineers 2021: A Beginner''s Wine Tasting Guide to Understanding Wine Hardcover, Salusmaster, English, 9781802831757
36,300원
(영문도서) Wine: Classification Wine Tasting Qualities And Defects (1892) Hardcover, Kessinger Publishing, English, 9781161745375
39,700원
(영문도서) Wine Tasting Hardcover, Academie Du Vin Library Ltd, English, 9781913141004
25,150원
Exploring & Tasting Wine: A Wine Course with Digressions Hardcover, Pavilion Books
24,700원
(영문도서) Wine for Begineers 2021: A Beginner''s Wine Tasting Guide to Understanding Wine Paperback, Salusmaster, English, 9781802831832
12,400원
(영문도서) Wine Journal Tasting Paperback, Createpublication, English, 9781956259032
162,000원
(영문도서) Red Wine Technology Hardcover, Academic Press, English, 9780128143995
21,800원
(영문도서) The Wine Amateur: Wine Tasting Journal Paperback, Miracle Plays, English, 9781737008828
19,200원
(영문도서) Introduction to Wine and Wine Tasting Paperback, Lulu.com, English, 9781291291902
(영문도서) The Wine Amateur: Wine Tasting Journal Paperback, Miracle Plays LLC, English, 9781737008811
45,140원
Wine Tasting with Friends Hardcover, Xlibris
21,000원
Wine: A Tasting Course, Dk Pub
14,800원
Wine Tasting Guide: Wine Tasting Wine Pairing Wine Lifestyle and Much More Paperback, Felix Madison
160,200원
(영문도서) Becoming a Professional Makeup Artist Hardcover, States Academic Press, English, 9781639890705
17,700원
(영문도서) Wine Tasting Activity Journal Paperback, Bookbaby, English, 9781667819921
165,300원
(영문도서) A Professional Guide to Yoga Hardcover, States Academic Press, English, 9781639890095
22,200원
(영문도서) Wine a Tasting Course: From Grape to Glass Hardcover, DK Publishing (Dorling Kind..., English, 9780744039863
8,300원
Wine Tasting Journal: Wine Log - Record Your experience With Wine Tasting - Wine Journal For Those W... Paperback, Eightidd, English, 9787114105944
24,000원
(영문도서) Tasting Pleasure: Confessions of a Wine Lover Paperback, Penguin Books, English, 9780140270013
201,600원
Tasting and Smelling Hardcover, Academic Press
6,300원
Wine Tasting Journal: A Notebook to Rate & Record Wines Wine Tasting Notes & Impressions A Noteboo... Paperback, Fodor Ioan Sergiu, English, 9781237731066
11,680원
Wine Tasting Book for Beginners: Ultimate Wine Tasting Guide Paperback, Lulu.com
137,000원
(영문도서) A Professional Guide to Freelance Writing Hardcover, States Academic Press, English, 9781639890088
20,800원
Wine Tasting Journal: Vintage Wine Review Testing Notes Journal Log Notebook Tasting Diary Book Note... Hardcover, Gabriel Bachheimer, English, 9781716077388
35,780원
Food and Wine Pairing Guide to Wine Tasting Paperback, Outskirts Press
156,400원
(영문도서) Eating Disorders: A Clinical Handbook Hardcover, States Academic Press, English, 9781639897926
28,100원
(영문도서) Wine Tasting Journal - Cat Lovers Edition Paperback, Blurb, English, 9781006664625
125,500원
(영문도서) Extrusion Handbook Hardcover, States Academic Press, English, 9781639891955
(영문도서) Wine Tasting Journal - Dog Lovers Edition Paperback, Blurb, English, 9781006664656
22,340원
Fish Processing Paperback, Practical Action
11,100원
(영문도서) Trabajos Asquerosos de Comida Paperback, Black Rabbit Books, English, 9781644666142
17,100원
(영문도서) Ending Hunger: The Quest to Feed the World Without Destroying It Paperback, ONEWorld Publications, English, 9780861542185
141,100원
Edible Oil Processing from a Patent Perspective, Springer Verlag
168,500원
(영문도서) Phenolic Antioxidants in Foods: Chemistry Biochemistry and Analysis Hardcover, Springer, English, 9783030747671
120,300원
(영문도서) Chemical Changes in Food during Processing Paperback, Springer, English, 9781461293897
181,500원
(영문도서) Food and Medicine: A Biosemiotic Perspective Paperback, Springer, English, 9783030671174
193,200원
(영문도서) Fruit Oils: Chemistry and Functionality Hardcover, Springer, English, 9783030124724
198,900원
(영문도서) Challenges and Potential Solutions in Gluten Free Product Development Paperback, Springer, English, 9783030886998
145,580원
Ayurvedic Science of Food and Nutrition Hardcover, Springer
391,100원
(영문도서) Early Nutrition and Long-Term Health: Mechanisms Consequences and Opportunities Paperback, Woodhead Publishing, English, 9780128243893
402,700원
(영문도서) New Aspects of Meat Quality: From Genes to Ethics Hardcover, Woodhead Publishing, English, 9780323858793
157,600원
(영문도서) Listeria Monocytogenes Hardcover, Intechopen
172,200원
(영문도서) A Glance at Food Processing Applications Hardcover, Intechopen, English, 9781839697678
103,400원
(영문도서) Cold Chain Management for the Fresh Produce Industry in the Developing World Paperback, CRC Press, English, 9781032126890
175,200원
(영문도서) Biosafety and Bioethics in Biotechnology: Policy Advocacy and Capacity Building Hardcover, CRC Press, English, 9780367767020
71,600원
(영문도서) Handbook of Research on Food Science and Technology: Volume 1: Food Technology and Chemistry Paperback, Apple Academic Press, English, 9781774631270
268,400원
(영문도서) Aquaculture Pathophysiology: Volume II. Crustacean and Molluscan Diseases Paperback, Academic Press, English, 9780323954341
267,400원
(영문도서) Cereal-Based Foodstuffs: The Backbone of Mediterranean Cuisine Paperback, Springer, English, 9783030692308
(영문도서) Aquaculture Pathophysiology: Volume I. Finfish Diseases Paperback, Academic Press
123,700원
(영문도서) Fundamentals of Food Process Engineering Paperback, Springer, English, 9781461570578
149,900원
(영문도서) Food Security Governance in the Arctic-Barents Region Paperback, Springer, English, 9783030093198
281,100원
(영문도서) Advances in Food Security and Sustainability Hardcover, Academic Press, English, 9780323989862
90,000원
(영문도서) Essentials of Food Chemistry Paperback, Springer, English, 9789811606120
25,400원
(영문도서) Timeless fermentation Paperback, Independently Published, English, 9798365237872
181,100원
(영문도서) Betalains: Biomolecular Aspects Hardcover, Springer, English, 9783319956237
200,400원
(영문도서) Technologies to Recover Polyphenols from Agrofood By-Products and Wastes Paperback, Academic Press, English, 9780323852739
192,100원
(영문도서) Food Hydrocolloids: Functionalities and Applications Paperback, Springer, English, 9789811603228
187,700원
(영문도서) Prebiotics and Probiotics: From Food to Health Hardcover, Intechopen, English, 9781839695759
242,600원
(영문도서) Lipid Oxidation in Food and Biological Systems: A Physical Chemistry Perspective Paperback, Springer, English, 9783030872243
213,700원
(영문도서) Microwave and Radio Frequency Heating in Food and Beverages Paperback, Academic Press, English, 9780128187159
214,000원
(영문도서) Guidelines for Sensory Analysis in Food Product Development and Quality Control Paperback, Springer, English, 9780834216426
228,200원
(영문도서) Biodegradable Composites for Packaging Applications Hardcover, CRC Press, English, 9781032131511
287,200원
(영문도서) Processing and Sustainability of Beverages: Volume 2: The Science of Beverages Paperback, Woodhead Publishing, English, 9780128152591
287,300원
(영문도서) Spice Bioactive Compounds: Properties Applications and Health Benefits Hardcover, CRC Press, English, 9781032062914
187,300원
(영문도서) Mycotoxins in Food and Beverages: Innovations and Advances Part I Hardcover, CRC Press, English, 9780367422097