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178,750원
역대최고가 178,750원
최근평균가 178,750원
역대최저가 140,870원
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133,960원
Food Macromolecules and Colloids: Rsc Hardcover, Royal Society of Chemistry
Food Colloids: Interactions Microstructure and Processing Hardcover, Royal Society of Chemistry
186,250원
Food Colloids Biopolymers and Materials: Rsc Hardcover, Royal Society of Chemistry
134,060원
Food Colloids: Fundamentals of Formulation Hardcover, Royal Society of Chemistry
267,060원
Boron: Sensing Synthesis and Supramolecular Self-Assembly Hardcover, Royal Society of Chemistry
126,610원
Self Assembly in Supramolecular Systems: Rsc Hardcover, Royal Society of Chemistry
272,220원
Janus Particle Synthesis Self-assembly and Applications, Royal Society of Chemistry
104,160원
Plant Biopolymer Science: Food and Non-Food Applications Hardcover, Royal Society of Chemistry
262,900원
Supramolecular Protein Chemistry: Assembly Architecture and Application Hardcover, Royal Society of Chemistry
171,300원
Magnetic Resonance in Food Science: Food for Thought Hardcover, Royal Society of Chemistry
252,060원
Food Biosensors Hardcover, Royal Society of Chemistry
Magnetic Resonance in Food Science: Latest Developments Hardcover, Royal Society of Chemistry
Magnetic Resonance in Food Science: An Exciting Future Hardcover, Royal Society of Chemistry
252,160원
Nanotechnologies in Food Hardcover, Royal Society of Chemistry
Magnetic Resonance in Food Science: The Multivariate Challenge Hardcover, Royal Society of Chemistry
37,240원
Food Flavours: Biology and Chemistry Paperback, Royal Society of Chemistry
61,750원
Food Microbiology, Royal Society of Chemistry
119,060원
Food Flavors and Chemistry: Advances of the New Millennium Hardcover, Royal Society of Chemistry
56,100원
The Science and Commerce of Whisky Hardcover, Royal Society of Chemistry
Amorphous Food and Pharmaceutical Systems: Rsc Hardcover, Royal Society of Chemistry
147,890원
Magnetic Resonance in Food Science: From Molecules to Man Hardcover, Royal Society of Chemistry
163,850원
Nanotechnologies in Food: Rsc Hardcover, Royal Society of Chemistry
211,720원
Magnetic Resonance in Food Science: Defining Food by Magnetic Resonance, Royal Society of Chemistry
304,200원
Biointerfaces: Where Material Meets Biology, Royal Society of Chemistry
55,990원
Food Safety and Food Quality: Rsc Paperback, Royal Society of Chemistry
163,750원
Food Flavor and Chemistry: Explorations Into the 21st Century Hardcover, Royal Society of Chemistry
402,080원
Colloid Science: Volume 2 Hardcover, Royal Society of Chemistry
417,080원
Colloid Science: Volume 1 Hardcover, Royal Society of Chemistry
Colloid Science: Volume 3 Hardcover, Royal Society of Chemistry
Colloid Science: Volume 4 Hardcover, Royal Society of Chemistry
Magnetic Resonance in Food Science: A View to the Future Hardcover, Royal Society of Chemistry
148,960원
Magnetic Resonance in Food Science: Challenges in a Changing World Hardcover, Royal Society of Chemistry
Food Irradiation Technologies: Concepts Applications and Outcomes Hardcover, Royal Society of Chemistry
296,850원
Alternatives to Conventional Food Processing Hardcover, Royal Society of Chemistry
181,940원
Food Safety Hazard Guidebook: Rsc Hardcover, Royal Society of Chemistry
40,700원
Discovering Cosmetic Science, Royal Society of Chemistry
26,400원
Home Charcuterie: How to Make Your Own Bacon Sausages Salami and Other Cured Meats Hardcover, Lorenz Books
8,540원
Japanese Pickles Cookbook: 25 Salty Sweet and Savoury Crunchy Tsukemono Recipes: (Salting and Picklin..., Createspace Independent Publishing Platform
12,310원
Bitte Wend(t)En! - Vorrat Schaffen Paperback, Books on Demand
16,850원
Complete Guide to Home Canning and Preserving Hardcover, www.bnpublishing.com
6,670원
Top Fermented Vegetable Recipes: A Step-By-Step Guide for Kimchi Krauts and OT Paperback, Createspace Independent Publishing Platform
20,950원
Fiery Ferments, Storey Books
8,550원
Prepper''s Cookbook: 20 Recipes to Keep in Mason Jar: (Survival Guide Survival Gear) Paperback, Createspace Independent Publishing Platform
Blending for Beginners: Teach Me Everything I Need to Know about Blending in 30 Minutes Paperback, Createspace
Canning and Preserving: Top 25 Appetizing Canning Preserving and Jam Recipes for Beginners: (Vegan H..., Createspace Independent Publishing Platform
Fermented Foods: How to Ferment Vegetables Paperback, Createspace Independent Publishing Platform
Prepper Canning and Preserving: 30 Healthy and Tasty Recipes Paperback, Createspace Independent Publishing Platform
Paleo Approved Canning Recipes: Canning Recipes That Can Help You Maximize Your Fresh Produce All Year Round Paperback, Createspace
8,530원
Food Drying: How to Safely Dry and Store Food Paperback, Createspace Independent Publishing Platform
Gluten Free Canning and Preserving: The Ultimate Guide to Making Tasty Gluten Free Food Safely Paperback, Createspace Independent Publishing Platform
Breakfasts in Jars Cookbook: Healthy Quick and Easy Mason Jar Recipes Paperback, Createspace Independent Publishing Platform
Canning and Preserving: Over 30 Delicious Small Recipes for All Seasons Paperback, Createspace Independent Publishing Platform
Salting and Pickling: 35 Tasty Quick and Easy Recipes Paperback, Createspace Independent Publishing Platform
Salads in Jars Cookbook: Healthy Quick and Easy Mason Jar Recipes Paperback, Createspace Independent Publishing Platform
Mason Jar Salads: Best Tasting Mason Jar Salads Meals and More Paperback, Createspace Independent Publishing Platform
12,230원
Jam Jelly and Pickle Making Business Startup: How to Grow a Million Dollar Success from Home! Paperback, Createspace Independent Publishing Platform
25,730원
Ball Complete Book of Home Preserving: 400 Delicious and Creative Recipes for Today Hardcover, Robert Rose
8,470원
The Zombie Apocalypse (Or Really Any Emergency) Preparedness Cookbook Paperback, Createspace Independent Publishing Platform
8,950원
Preserving Made Easy Small Batches and Simple Techniques Paperback, Firefly Books
Summer Canning: 30 Canning Recipes of Fruit Jams Marmalades and Confitures: (Confiture Pot Preservin..., Createspace Independent Publishing Platform
9,500원
Canning & Preserving: Your Quick and Easy Guide to Fresh Food All Year Long Paperback, Createspace Independent Publishing Platform
Food Dehydration for Beginners: A Step-By-Step Guide with Delicious Recipes Paperback, Createspace Independent Publishing Platform
The Pickling Fool: The Best Recipes for Fermentation of Fruit Vegetable Eggs and Meat. Paperback, Createspace Independent Publishing Platform
5,830원
Preserving 101: Canning Freezing & Drying Paperback, Gray Forest Publishing
20,000원
The Best Prepared Masan Jar Meals & Cooking for One Cookbook for Beginners Paperback, Createspace Independent Publishing Platform
Canning and Preserving Made Easy: A Step-By-Step Guide with Delicious Recipes Paperback, Createspace
8,400원
Preservation of Food: Home Canning Preserving Jelly-Making Pickling Drying Paperback, Applewood Books
Food Drying Vol. 2: How to Dry Vegetables Paperback, Createspace
10,070원
Simple Recipes Using Food Storage, Cedar Fort
20,160원
Pickles and Preserves Paperback, University of North Carolina Press
Canning and Preserving: Top 20 Recipes for Beginners + 10 Canning Mistakes Paperback, Createspace Independent Publishing Platform
7,610원
Canning Jamming Pickling and Preserving Paperback, Createspace Independent Publishing Platform