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133,960원
역대최고가 148,960원
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211,720원
Magnetic Resonance in Food Science: Defining Food by Magnetic Resonance, Royal Society of Chemistry
171,300원
Magnetic Resonance in Food Science: Food for Thought Hardcover, Royal Society of Chemistry
134,060원
Magnetic Resonance in Food Science: Latest Developments Hardcover, Royal Society of Chemistry
186,000원
(영문도서) Magnetic Resonance in Food Science: Defining Food by Magnetic Resonance Hardcover, Royal Society of Chemistry, English, 9781782620310
Magnetic Resonance in Food Science: An Exciting Future Hardcover, Royal Society of Chemistry
104,160원
Magnetic Resonance in Food Science: A View to the Future Hardcover, Royal Society of Chemistry
147,890원
Magnetic Resonance in Food Science: From Molecules to Man Hardcover, Royal Society of Chemistry
148,960원
Magnetic Resonance in Food Science: Challenges in a Changing World Hardcover, Royal Society of Chemistry
417,080원
Nuclear Magnetic Resonance: Volume 7 Hardcover, Royal Society of Chemistry
439,040원
Nuclear Magnetic Resonance: Volume 1 Hardcover, Royal Society of Chemistry
Nuclear Magnetic Resonance: Volume 23 Hardcover, Royal Society of Chemistry
Nuclear Magnetic Resonance: Volume 10 Hardcover, Royal Society of Chemistry
477,340원
Nuclear Magnetic Resonance: Volume 35 Hardcover, Royal Society of Chemistry
Nuclear Magnetic Resonance: Volume 14 Hardcover, Royal Society of Chemistry
Nuclear Magnetic Resonance: Volume 36 Hardcover, Royal Society of Chemistry
Nuclear Magnetic Resonance: Volume 19 Hardcover, Royal Society of Chemistry
Nuclear Magnetic Resonance: Volume 21 Hardcover, Royal Society of Chemistry
424,040원
Nuclear Magnetic Resonance: Volume 8 Hardcover, Royal Society of Chemistry
Nuclear Magnetic Resonance: Volume 37 Hardcover, Royal Society of Chemistry
Nuclear Magnetic Resonance: Volume 18 Hardcover, Royal Society of Chemistry
Nuclear Magnetic Resonance: Volume 27 Hardcover, Royal Society of Chemistry
Nuclear Magnetic Resonance: Volume 3 Hardcover, Royal Society of Chemistry
Nuclear Magnetic Resonance: Volume 11 Hardcover, Royal Society of Chemistry
469,220원
Nuclear Magnetic Resonance: Volume 45 Hardcover, Royal Society of Chemistry
Nuclear Magnetic Resonance: Volume 44 Hardcover, Royal Society of Chemistry
Nuclear Magnetic Resonance: Volume 6 Hardcover, Royal Society of Chemistry
Nuclear Magnetic Resonance: Volume 2 Hardcover, Royal Society of Chemistry
446,880원
Nuclear Magnetic Resonance: Volume 41 Hardcover, Royal Society of Chemistry
450,820원
Nuclear Magnetic Resonance: Volume 25 Hardcover, Royal Society of Chemistry
Nuclear Magnetic Resonance: Volume 12 Hardcover, Royal Society of Chemistry
Nuclear Magnetic Resonance: Volume 26 Hardcover, Royal Society of Chemistry
Nuclear Magnetic Resonance: Volume 4 Hardcover, Royal Society of Chemistry
545,540원
Nuclear Magnetic Resonance: Volume 24 Hardcover, Royal Society of Chemistry
Nuclear Magnetic Resonance: Volume 30 Hardcover, Royal Society of Chemistry
296,800원
Toxic Substances in Crop Plants Hardcover, Woodhead Publishing
95,200원
Physical Properties of Foods and Food Processing Systems Paperback, Woodhead Publishing
246,380원
Understanding Natural Flavors Hardcover, Springer
190,380원
Electrotechnologies for Extraction from Food Plants and Biomaterials Hardcover, Springer
245,280원
Food Engineering 2000 Paperback, Springer
156,780원
Foodinformatics: Applications of Chemical Information to Food Chemistry Hardcover, Springer
155,680원
Sampling and Sample Preparation: Practical Guide for Analytical Chemists Paperback, Springer
223,980원
Parasiten Des Fischfilets: Erscheinungsbild Biologie Lebensmittelsicherheit Hardcover, Springer
78,380원
Die Neuzeitliche Speisewasser-Aufbereitung Paperback, Springer
111,980원
Principles of Food Processing Paperback, Springer
106,380원
Food Ethics Education Hardcover, Springer
334,880원
Process-Induced Chemical Changes in Food Hardcover, Springer
Wheat: Production Properties and Quality Hardcover, Springer
Technische Erlauterungen Zu Dem Entwurfe Eines Gesetzes Betreffend Den Verkehr Mit Butter Kase Schmalz Und Deren Ersatzmitteln Paperback, Springer
144,480원
Developments in Oils and Fats Paperback, Springer
8,540원
La Betterave a Sucre: Les Sucreries Et Distilleries Agricoles de La France Paperback, Createspace Independent Publishing Platform
185,480원
Thermal Processing of Packaged Foods Hardcover, Springer
231,380원
Food Quality Safety and Technology Paperback, Springer
Lipid Analysis of Oils and Fats Hardcover, Springer
242,580원
Lebensmitteltechnologie: Biotechnologische Chemische Mechanische Und Thermische Verfahren Der Lebensmittelverarbeitung Paperback, Springer
164,180원
Active Food Packaging Hardcover, Springer
44,780원
Berichte Zur Lebensmittelsicherheit 2007: Bundesweiter Uberwachungsplan 2007, Birkhauser
119,380원
Robinson: Modern Dairy Technology: Volume 1 Advances in Milk Processing Paperback, Springer
61,180원
Berichte Zur Lebensmittelsicherheit 2007: Lebensmittel-Monitoring Paperback, Birkhauser
107,520원
Technological and Social Insights in Food Industry Hardcover, Callisto Reference
34,270원
Glossary of Cereal Science and Technology Paperback, Pan-Tech International
108,180원
Technological Advances in Improved and Alternative Sources of Lipids Paperback, Springer
257,580원
Food Engineering Interfaces Paperback, Springer
Thickening and Gelling Agents for Food Hardcover, Springer
357,280원
Nutritional Pathology: Pathobiochemistry of Dietary Imbalances Hardcover, Marcel Dekker
Berichte Zur Resistenzmonitoringstudie 2010/2011: Resistenzsituation Bei Klinisch Wichtigen Tierpathogenen Bakterien Paperback, Springer
226,380원
Cheesemaking Practice Hardcover, Springer
176,960원
Drying Technologies for Foods: Fundamentals and Applications: Part-II Hardcover, New India Publishing Agency- Nipa
85,780원
Sanificazione Nell''industria Alimentare, Springer
72,380원
Ueber Margarinekase Paperback, Springer
119,400원
Encyclopedia of Food Science Hardcover, Callisto Reference