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356,300원
역대최고가 356,300원
최근평균가 356,300원
역대최저가 341,300원
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281,800원
(영문도서) Engineering Principles of Unit Operations in Food Processing: Unit Operations and Processing ... Paperback, Woodhead Publishing, English, 9780128184738
348,200원
(영문도서) Non-Thermal Food Processing Operations: Unit Operations and Processing Equipment in the Food ... Paperback, Woodhead Publishing, English, 9780128187173
313,900원
(영문도서) Postharvest and Postmortem Processing of Raw Food Materials: Unit Operations and Processing E... Paperback, Woodhead Publishing, English, 9780128185728
312,300원
(영문도서) Drying Technology in Food Processing: Unit Operations and Processing Equipment in the Food In... Paperback, Woodhead Publishing, English, 9780128198957
247,500원
(영문도서) Low-Temperature Processing of Food Products: Unit Operations and Processing Equipment in the ... Paperback, Woodhead Publishing, English, 9780128187333
392,000원
Hygienic Design of Food Factories Paperback, Woodhead Publishing
260,600원
(영문도서) Unit Operations In Food Processing Hardcover, Nipa, English, 9789387973138
455,900원
(영문도서) Hygienic Design of Food Factories Paperback, Woodhead Publishing, English, 9780128226186
235,200원
Predictive Modeling of Pharmaceutical Unit Operations Hardcover, Woodhead Publishing
107,520원
Unit Operations for the Food Industry Paperback, LAP Lambert Academic Publishing
274,200원
(영문도서) Unit Operations in Food Grain Processing Paperback, Academic Press, English, 9780443189654
144,480원
Computerized Food Processing Operations Paperback, Springer
257,900원
(영문도서) Integration and Optimization of Unit Operations: Review of Unit Operations from R&d to Produc... Paperback, Elsevier, English, 9780128235027
65,460원
Food Processing Operations: Their Management Machines Materials and Methods V2 Hardcover, Literary Licensing, LLC
297,000원
(영문도서) Global Legislation for Food Contact Materials Paperback, Woodhead Publishing, English, 9780128211816
18,040원
Food and Beverage Operations Management Paperback, Grin Verlag Gmbh
112,000원
Operations in Food Refrigeration Paperback, CRC Press
152,980원
Non-Thermal Food Engineering Operations Paperback, Springer
337,200원
Food Processing Operations and Scale-up Hardcover, CRC Press
201,580원
Non-Thermal Food Engineering Operations Hardcover, Springer
252,800원
(영문도서) Thermal Food Engineering Operations Hardcover, Wiley-Scrivener, English, 9781119775591
59,700원
(영문도서) Optimization of Unit Operations Paperback, CRC Press, English, 9780367451431
450,600원
(영문도서) Advances in Food Rheology and Its Applications: Development in Food Rheology Paperback, Woodhead Publishing
313,600원
Handbook of Food Proteins Paperback, Woodhead Publishing
145,580원
Experiments in Unit Operations and Processing of Foods Paperback, Springer
12,170원
Food Program Operations (TM 4-41.12) Paperback, Createspace Independent Publishing Platform
256,480원
Handbook of Operations Research in Agriculture and the Agri-Food Industry Hardcover, Springer
49,280원
Unit Operations-II Paperback, Nirali Prakashan
137,000원
(영문도서) Managing Service in Food and Beverage Operations Hardcover, States Academic Press, English, 9781639893393
283,100원
(영문도서) Sustainable Disposal Methods of Food Wastes in Hospitality Operations Paperback, IGI Global, English, 9798369347928
234,080원
Freeze-Drying of Pharmaceutical and Food Products Paperback, Woodhead Publishing
257,600원
Extrusion Problems Solved: Food Pet Food and Feed Hardcover, Woodhead Publishing
126,500원
(영문도서) Unit Operations of Particulate Solids: Theory and Practice Paperback, CRC Press, English, 9781138075993
141,500원
285,600원
Food Emulsions and Foams Hardcover, Woodhead Publishing
229,820원
NMR Spectroscopy in Food Analysis: Rsc Hardcover, Royal Society of Chemistry
Food Hygiene Auditing Hardcover, Springer
223,980원
Functional Additives for Bakery Foods Hardcover, Springer
206,640원
New Analytical Approaches for Verifying the Origin of Food, Woodhead Pub Ltd
280,300원
(영문도서) Nanoengineering in the Beverage Industry: Volume 20: The Science of Beverages Paperback, Academic Press, English, 9780128166772
178,020원
Nutritional Aspects Food Processing & Ingredients Paperback, Aspen
84,000원
Food Safety: A Reference Handbook Hardcover, ABC-CLIO
97,000원
Fermentation: Effects on Food Properties Paperback, CRC Press
231,400원
Handbook of Plant-Based Fermented Food and Beverage Technology Hardcover, CRC Press
246,000원
(영문도서) Applications of Functional Foods and Nutraceuticals for Chronic Diseases: Volume I Hardcover, CRC Press, English, 9781032072951
68,200원
Sensory Evaluation Techniques: Volume 2 Paperback, CRC Press, English, 9780367261788
186,800원
(영문도서) Basics Of Confectionery Technology Hardcover, Nipa, English, 9788119002306
95,200원
Practical Handbook on Meat Science and Technology Hardcover, Daya Pub. House
246,400원
Lipids: Structure Physical Properties and Functionality Hardcover, Oily Press
292,320원
Rice Quality: A Guide to Rice Properties and Analysis, Woodhead Pub Ltd
276,640원
Handbook of Poultry Science and Technology Volume 1: Primary Processing Hardcover, Wiley
154,560원
Innovation in Healthy and Functional Foods Hardcover, CRC Press
21,220원
Root Crop Processing: Food Processing Technology Book Paperback, Practical Action
258,200원
(영문도서) Green Protein Processing Technologies from Plants: Novel Extraction and Purification Methods ... Hardcover, Springer, English, 9783031169670
(영문도서) Functional and Medicinal Beverages: Volume 11: The Science of Beverages Paperback, Academic Press, English, 9780128163979
147,940원
Clinical Aspects of Functional Foods and Nutraceuticals, CRC Pr I Llc
148,960원
Magnetic Resonance in Food Science: Challenges in a Changing World Hardcover, Royal Society of Chemistry
211,720원
Magnetic Resonance in Food Science: Defining Food by Magnetic Resonance, Royal Society of Chemistry
220,660원
Microencapsulation and Microspheres for Food Applications, Academic Pr
190,380원
Antioxidant Properties of Spices Herbs and Other Sources Paperback, Springer
181,420원
Food Oils and Fats: Technology Utilization and Nutrition, Springer Verlag
163,460원
Food Safety Management Programs: Applications Best Practices and Compliance Hardcover, CRC Press
179,180원
Hurdle Technologies: Combination Treatments for Food Stability Safety and Quality Paperback, Springer
Vitamin A and Carotenoids: Chemistry Analysis Function and Effects Hardcover, Royal Society of Chemistry
164,180원
The Physical Processes of Digestion Hardcover, Springer
184,700원
(영문도서) Management Strategies for Sustainable Cattle Production in Southern Pastures Paperback, Academic Press, English, 9780128144749
257,000원
(영문도서) Basic Protocols on Emotions Senses and Foods Hardcover, Springer, English, 9781071629338
322,560원
Chemistry and Technology of Flavor Hardcover, John Wiley & Sons
210,400원
(영문도서) Small Millet Grains: The Superfoods in Human Diet Hardcover, Springer, English, 9789811693052