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역대최고가 277,300원
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(영문도서) Advances in Food Biotechnology Hardcover, Wiley-Blackwell, English, 9781118864555
222,000원
(영문도서) The Good Microbes in Medicine Food Production Biotechnology Bioremediation and Agriculture Hardcover, Wiley-Blackwell, English, 9781119762546
165,700원
(영문도서) Advances in Agri-Food Biotechnology Paperback, Springer, English, 9789811528767
255,360원
Advances in Econometrics Hardcover, Wiley-Blackwell
213,200원
(영문도서) Recent Advances in Polyphenol Research Volume 8 Hardcover, Wiley-Blackwell, English, 9781119844761
197,600원
Recent Advances in Polyphenol Research Hardcover, Wiley-Blackwell, English, 9781119545927
157,400원
(영문도서) Advances in Applied Biotechnology Hardcover, Intechopen, English, 9789533078205
317,600원
(영문도서) Advances in Fisheries Biotechnology Hardcover, Springer, English, 9789811632143
308,700원
(영문도서) Current Developments in Biotechnology and Bioengineering: Advances in Food Engineering Paperback, Elsevier, English, 9780323911580
197,060원
Advances in Veterinary Dermatology Volume 7 Hardcover, Wiley-Blackwell
150,020원
Food in the Ancient World Hardcover, Wiley-Blackwell
223,980원
Advances in Biotechnology Hardcover, Springer
153,420원
Advances in Small Animal Total Joint Replacement Hardcover, Wiley-Blackwell
159,580원
Advances in the Canine Cranial Cruciate Ligament Hardcover, Wiley-Blackwell
311,000원
(영문도서) Fundamentals and Advances in Medical Biotechnology Hardcover, Springer, English, 9783030985530
(영문도서) Advances in Grape and Wine Biotechnology Hardcover, Intechopen, English, 9781789846126
253,740원
Food Flavour Technology Hardcover, Wiley-Blackwell
297,860원
Sustainable Food Processing Hardcover, Wiley-Blackwell
312,040원
Aviation Food Safety Hardcover, Wiley-Blackwell
191,460원
Food Industry Internet Hardcover, Wiley-Blackwell
142,300원
(영문도서) Endodontic Advances and Evidence-Based Clinical Guidelines Hardcover, Wiley-Blackwell, English, 9781119553885
221,700원
Advances in Remote Sensing for Natural Resource Monitoring Hardcover, Wiley-Blackwell
Advances in Enzyme Biotechnology Hardcover, Springer
231,340원
Perspectives in World Food and Agriculture 2004 Hardcover, Wiley-Blackwell
271,600원
(영문도서) Advances in Orchid Biology Biotechnology and Omics Hardcover, Springer, English, 9789819910786
244,100원
329,840원
Advances in Food Science and Nutrition Set Hardcover, Wiley-Scrivener
246,000원
(영문도서) Advances in Fisheries Biotechnology Paperback, Springer, English, 9789811632174
(영문도서) Advances in Enzyme Biotechnology Paperback, Springer, English, 9788132228745
90,660원
Proteins: Biochemistry and Biotechnology Paperback, Wiley-Blackwell
80,640원
Food Science and Technology Hardcover, Wiley-Blackwell
129,900원
Adverse Reactions to Food Hardcover, Wiley-Blackwell
277,700원
Breeding Major Food Staples Hardcover, Wiley-Blackwell
145,580원
Experiments in Unit Operations and Processing of Foods Paperback, Springer
257,580원
High Pressure Fluid Technology for Green Food Processing Hardcover, Springer
131,710원
Food Safety and Quality Hardcover, Larsen and Keller Education
106,400원
Introductory Food Chemistry, Comstock Pub Assoc
215,660원
Food Oxidants and Antioxidants: Chemical Biological and Functional Properties Hardcover, CRC Press
316,560원
Advances in Food Authenticity Testing Hardcover, Woodhead Publishing
449,800원
Food Proteins: Properties and Characterization Hardcover, Wiley-Vch
224,000원
Biotechnological Approaches in Food Adulterants Hardcover, CRC Press, English, 9780367369866
27,700원
(영문도서) Dry-Farming: A System of Agriculture for Countries Under a Low Rainfall Paperback, Franklin Classics, English, 9780341795377
302,400원
Minimal Processing Technologies in the Food Industries Hardcover, Woodhead Publishing
195,000원
The Chemistry of Korean Foods and Beverages Hardcover, American Chemical Society, English, 9780841233690
341,600원
Meat Products Handbook: Practical Science and Technology Hardcover, Woodhead Publishing
296,800원
Food Microstructures: Microscopy Measurement and Modelling Hardcover, Woodhead Publishing
102,260원
New Food Product Development: From Concept to Marketplace, CRC Pr I Llc
103,040원
Principles of Food Toxicology Hardcover, CRC Press
489,000원
Food Packaging Technology Volume 2 Hardcover, Wiley-Interscience
231,380원
Food Taints and Off-Flavours Hardcover, Springer
243,720원
Phenolics in Food and Nutraceuticals Hardcover, CRC Press
Polymer Macro- And Micro-Gel Beads: Fundamentals and Applications Paperback, Springer
352,800원
Handbook of Food Powders: Processes and Properties Hardcover, Woodhead Publishing
136,080원
Handbook of Food Science and Technology 2: Food Process Engineering and Packaging, Iste/Hermes Science Pub
122,100원
(영문도서) Handbook of Research on Food Science and Technology: Volume 2: Food Biotechnology and Microbi... Paperback, Apple Academic Press, English, 9781774631263
78,400원
Biscuit Cookie and Cracker Manufacturing Manuals: Manual 2: Biscuit Doughs Paperback, Woodhead Publishing
218,400원
Speciality Wines Hardcover, Academic Press
Multivariate Analysis of Quality: An Introduction Hardcover, Wiley
62,640원
Analytical Techniques for Studying the Physical Properties of Lipid Emulsions, Springer Verlag
313,600원
Antioxidants in Food: Practical Applications Hardcover, Woodhead Publishing
330,400원
Instrumental Assessment of Food Sensory Quality: A Practical Guide Hardcover, Woodhead Publishing
Advances in Food Process Engineering Research and Applications Paperback, Springer
155,230원
Food Hygiene Agriculture and Animal Science, World Scientific Pub Co Inc
123,180원
Sugar Confectionery and Chocolate Manufacture Paperback, Springer
220,660원
Acrylamide in Food: Analysis Content and Potential Health Effects, Academic Pr
179,180원
Experiments in Unit Operations and Processing of Foods Hardcover, Springer
55,990원
Food Safety and Food Quality: Rsc Paperback, Royal Society of Chemistry
156,780원
Novel Food Fermentation Technologies Hardcover, Springer
195,940원
Dairy Microbiology and Biochemistry: Recent Developments Hardcover, CRC Press