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277,300원
역대최고가 277,300원
최근평균가 277,300원
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(영문도서) Advances in Food Biotechnology Hardcover, Wiley-Blackwell, English, 9781118864555
222,000원
(영문도서) The Good Microbes in Medicine Food Production Biotechnology Bioremediation and Agriculture Hardcover, Wiley-Blackwell, English, 9781119762546
165,700원
(영문도서) Advances in Agri-Food Biotechnology Paperback, Springer, English, 9789811528767
255,360원
Advances in Econometrics Hardcover, Wiley-Blackwell
213,200원
(영문도서) Recent Advances in Polyphenol Research Volume 8 Hardcover, Wiley-Blackwell, English, 9781119844761
197,600원
Recent Advances in Polyphenol Research Hardcover, Wiley-Blackwell, English, 9781119545927
157,400원
(영문도서) Advances in Applied Biotechnology Hardcover, Intechopen, English, 9789533078205
317,600원
(영문도서) Advances in Fisheries Biotechnology Hardcover, Springer, English, 9789811632143
308,700원
(영문도서) Current Developments in Biotechnology and Bioengineering: Advances in Food Engineering Paperback, Elsevier, English, 9780323911580
197,060원
Advances in Veterinary Dermatology Volume 7 Hardcover, Wiley-Blackwell
150,020원
Food in the Ancient World Hardcover, Wiley-Blackwell
223,980원
Advances in Biotechnology Hardcover, Springer
153,420원
Advances in Small Animal Total Joint Replacement Hardcover, Wiley-Blackwell
159,580원
Advances in the Canine Cranial Cruciate Ligament Hardcover, Wiley-Blackwell
311,000원
(영문도서) Fundamentals and Advances in Medical Biotechnology Hardcover, Springer, English, 9783030985530
(영문도서) Advances in Grape and Wine Biotechnology Hardcover, Intechopen, English, 9781789846126
253,740원
Food Flavour Technology Hardcover, Wiley-Blackwell
297,860원
Sustainable Food Processing Hardcover, Wiley-Blackwell
312,040원
Aviation Food Safety Hardcover, Wiley-Blackwell
191,460원
Food Industry Internet Hardcover, Wiley-Blackwell
142,300원
(영문도서) Endodontic Advances and Evidence-Based Clinical Guidelines Hardcover, Wiley-Blackwell, English, 9781119553885
221,700원
Advances in Remote Sensing for Natural Resource Monitoring Hardcover, Wiley-Blackwell
Advances in Enzyme Biotechnology Hardcover, Springer
231,340원
Perspectives in World Food and Agriculture 2004 Hardcover, Wiley-Blackwell
271,600원
(영문도서) Advances in Orchid Biology Biotechnology and Omics Hardcover, Springer, English, 9789819910786
244,100원
329,840원
Advances in Food Science and Nutrition Set Hardcover, Wiley-Scrivener
246,000원
(영문도서) Advances in Fisheries Biotechnology Paperback, Springer, English, 9789811632174
(영문도서) Advances in Enzyme Biotechnology Paperback, Springer, English, 9788132228745
90,660원
Proteins: Biochemistry and Biotechnology Paperback, Wiley-Blackwell
80,640원
Food Science and Technology Hardcover, Wiley-Blackwell
129,900원
Adverse Reactions to Food Hardcover, Wiley-Blackwell
277,700원
Breeding Major Food Staples Hardcover, Wiley-Blackwell
201,580원
Wine Chemistry and Biochemistry Paperback, Springer
134,380원
Beverages: Technology Chemistry and Microbiology Paperback, Springer
276,640원
Handbook of Poultry Science and Technology Volume 2: Secondary Processing Hardcover, Wiley
55,940원
Freshwater Aquaculture: A Handbook for Small Scale Fish Culture in North America Paperback, Echo Point Books & Media
268,740원
Foodborne Diseases: Case Studies of Outbreaks in the Agri-Food Industries Hardcover, CRC Press
Handbook on Sourdough Biotechnology Paperback, Springer
341,600원
Meat Processing: Improving Quality Hardcover, Woodhead Publishing
304,920원
Food Engineering: Integrated Approaches, Springer Verlag
280,300원
(영문도서) Nanoengineering in the Beverage Industry: Volume 20: The Science of Beverages Paperback, Academic Press, English, 9780128166772
95,180원
Food Safety Management: Implementing a Food Safety Program in a Food Retail Business Hardcover, Springer
67,180원
Safety Protocols in the Food Industry and Emerging Concerns Paperback, Springer
164,140원
Applied Food Science and Engineering with Industrial Applications Hardcover, Apple Academic Press
96,980원
Dairy Chemistry and Biochemistry Hardcover, Springer
258,200원
(영문도서) Green Protein Processing Technologies from Plants: Novel Extraction and Purification Methods ... Hardcover, Springer
(영문도서) Applications of Functional Foods and Nutraceuticals for Chronic Diseases: Volume I Hardcover, CRC Press, English, 9781032072951
184,700원
(영문도서) Management Strategies for Sustainable Cattle Production in Southern Pastures Paperback, Academic Press, English, 9780128144749
78,380원
Careers in Food Science: From Undergraduate to Professional Paperback, Springer
218,340원
Inulin-Type Fructans: Functional Food Ingredients Hardcover, CRC Press
(영문도서) Green Protein Processing Technologies from Plants: Novel Extraction and Purification Methods ... Hardcover, Springer, English, 9783031169670
210,400원
(영문도서) Small Millet Grains: The Superfoods in Human Diet Hardcover, Springer, English, 9789811693052
46,980원
Edible Structures: The Basic Science of What We Eat Paperback, CRC Press
42,690원
Keyword Index: 1999 FDA Model Food Code Paperback, iUniversity Press
246,400원
Bioactive Lipids Hardcover, Oily Press
150,400원
Upcycling Legume Water: From Wastewater to Food Ingredients Hardcover, Springer, English, 9783030424671
61,750원
Food Microbiology, Royal Society of Chemistry
100,800원
Introducing Food Science Second Edition Paperback, CRC Press
246,380원
Seafood Processing By-Products: Trends and Applications Hardcover, Springer
291,200원
Winemaking Problems Solved Hardcover, Woodhead Publishing
212,740원
Meat Quality: Genetic and Environmental Factors Hardcover, CRC Press
98,560원
Labeling Genetically Modified Food: The Philosophical and Legal Debate Hardcover, Oxford University Press, USA
60,460원
The Importance of Packaging Design for the Chemistry of Food Products, Springer Verlag
133,280원
Sanitation Hardcover, Wiley-Vch
313,600원
Natural Food Additives Ingredients and Flavourings Hardcover, Woodhead Publishing
282,240원
Advances in Microbial Food Safety 양장 volume 1, Woodhead Pub Ltd
Food Processing: Strategies for Quality Assessment Paperback, Springer
190,380원
Pseudocereals and Less Common Cereals: Grain Properties and Utilization Potential Hardcover, Springer