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393,500원
역대최고가 393,500원
최근평균가 393,500원
역대최저가 378,500원
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348,150원
Flavor: From Food to Behaviors Wellbeing and Health Hardcover, Woodhead Publishing
324,800원
Maillard Reactions in Chemistry Food and Health Hardcover, Woodhead Publishing
265,000원
Multisensory Flavor Perception: From Fundamental Neuroscience Through to the Marketplace Hardcover, Woodhead Publishing
187,700원
(영문도서) Prebiotics and Probiotics: From Food to Health Hardcover, Intechopen, English, 9781839695759
101,200원
(영문도서) Young Children''s Health and Wellbeing: From Birth to 11 Hardcover, Learning Matters, English, 9781529780420
35,780원
Food and Flavor: A Gastronomic Guide to Health and Good Living Hardcover, Arkose Press
195,000원
(영문도서) Phytonutrients in Food: From Traditional to Rational Usage Paperback, Woodhead Publishing, English, 9780128153543
268,000원
(영문도서) Building Health and Wellbeing Hardcover, Routledge, English, 9781032380216
142,100원
(영문도서) Food Processing Technology: Principles and Practice Hardcover, Woodhead Publishing, English, 9780323857376
34,500원
(영문도서) Food and Flavor a Gastronomic Guide to Health and Good Living Paperback, Legare Street Press, English, 9781018559827
285,600원
Food Emulsions and Foams Hardcover, Woodhead Publishing
72,400원
(영문도서) Health and Wellbeing in Late Life: Perspectives and Narratives from India Hardcover, Springer, English, 9789811389375
35,700원
(영문도서) Young Children''s Health and Wellbeing: From Birth to 11 Paperback, Learning Matters, English, 9781529780413
14,900원
(영문도서) The Power of Food on Health and Happiness: Food Effect on Wellbeing Paperback, Independently Published, English, 9798864427637
281,800원
Foods Nutrients and Food Ingredients with Authorised Eu Health Claims: Volume 2 Hardcover, Woodhead Publishing
274,400원
Food Contaminants: Sources and Surveillance Hardcover, Woodhead Publishing
224,000원
Metabolomics in Food and Nutrition Hardcover, Woodhead Publishing
30,350원
Food and Flavor: A Gastronomic Guide to Health and Good Living Paperback, Applewood Books
257,600원
Extrusion Problems Solved: Food Pet Food and Feed Hardcover, Woodhead Publishing
19,600원
(영문도서) Work. Mama. Life.: From Motherhood Burnout to Abundant Health Joy and Wellbeing Paperback, Wiley, English, 9780730396567
180,500원
(영문도서) Vitamin K2: Vital for Health and Wellbeing Hardcover, Intechopen, English, 9789535130192
120,960원
Applied Theatre: Performing Health and Wellbeing Hardcover, Methuen Publishing
209,100원
(영문도서) Health Wellbeing and Community Recovery in Fukushima Hardcover, Routledge, English, 9781032022734
Food Chain Integrity: A Holistic Approach to Food Traceability Safety Quality and Authenticity Hardcover, Woodhead Publishing
113,300원
(영문도서) Physical Education and Wellbeing: Global and Holistic Approaches to Child Health Hardcover, Palgrave MacMillan, English, 9783030222659
313,600원
Natural Food Additives Ingredients and Flavourings Hardcover, Woodhead Publishing
296,800원
Food Microstructures: Microscopy Measurement and Modelling Hardcover, Woodhead Publishing
292,320원
Chemical Contaminants and Residues in Food Hardcover, Woodhead Publishing
341,600원
Mycotoxins in Food: Detection and Control Hardcover, Woodhead Publishing
58,400원
(영문도서) From Famine to Fast Food: Nutrition Diet and Concepts of Health around the World Hardcover, Bloomsbury Publishing PLC, English, 9781610697439
249,900원
(영문도서) Mechanical and Electro-Chemical Interactions Under Tribocorrosion: From Measurements to Model... Hardcover, Woodhead Publishing, English, 9780128237656
234,900원
Case Studies in Food Safety and Authenticity: Lessons from Real-Life Situations Hardcover, Woodhead Publishing
352,800원
Geotextiles: From Design to Applications Hardcover, Woodhead Publishing
25,800원
(영문도서) Kum Nye Tibetan Yoga: A Complete Guide to Health and Wellbeing Paperback, Dharma Publishing, English, 9780898004212
229,820원
NMR Spectroscopy in Food Analysis: Rsc Hardcover, Royal Society of Chemistry
234,080원
Food Hygiene Auditing Hardcover, Springer
223,980원
Functional Additives for Bakery Foods Hardcover, Springer
206,640원
New Analytical Approaches for Verifying the Origin of Food, Woodhead Pub Ltd
280,300원
(영문도서) Nanoengineering in the Beverage Industry: Volume 20: The Science of Beverages Paperback, Academic Press, English, 9780128166772
178,020원
Nutritional Aspects Food Processing & Ingredients Paperback, Aspen
84,000원
Food Safety: A Reference Handbook Hardcover, ABC-CLIO
97,000원
Fermentation: Effects on Food Properties Paperback, CRC Press
231,400원
Handbook of Plant-Based Fermented Food and Beverage Technology Hardcover, CRC Press
246,000원
(영문도서) Applications of Functional Foods and Nutraceuticals for Chronic Diseases: Volume I Hardcover, CRC Press, English, 9781032072951
68,200원
Sensory Evaluation Techniques: Volume 2 Paperback, CRC Press, English, 9780367261788
186,800원
(영문도서) Basics Of Confectionery Technology Hardcover, Nipa, English, 9788119002306
95,200원
Practical Handbook on Meat Science and Technology Hardcover, Daya Pub. House
246,400원
Lipids: Structure Physical Properties and Functionality Hardcover, Oily Press
Rice Quality: A Guide to Rice Properties and Analysis, Woodhead Pub Ltd
276,640원
Handbook of Poultry Science and Technology Volume 1: Primary Processing Hardcover, Wiley
154,560원
Innovation in Healthy and Functional Foods Hardcover, CRC Press
21,220원
Root Crop Processing: Food Processing Technology Book Paperback, Practical Action
258,200원
(영문도서) Green Protein Processing Technologies from Plants: Novel Extraction and Purification Methods ... Hardcover, Springer, English, 9783031169670
(영문도서) Functional and Medicinal Beverages: Volume 11: The Science of Beverages Paperback, Academic Press, English, 9780128163979
148,960원
Magnetic Resonance in Food Science: Challenges in a Changing World Hardcover, Royal Society of Chemistry
147,940원
Clinical Aspects of Functional Foods and Nutraceuticals, CRC Pr I Llc
201,580원
Wine Chemistry and Biochemistry Paperback, Springer
Handbook of Poultry Science and Technology Volume 2: Secondary Processing Hardcover, Wiley
268,740원
Foodborne Diseases: Case Studies of Outbreaks in the Agri-Food Industries Hardcover, CRC Press
134,380원
Handbook on Sourdough Biotechnology Paperback, Springer
Meat Processing: Improving Quality Hardcover, Woodhead Publishing
304,920원
Food Engineering: Integrated Approaches, Springer Verlag
67,180원
Safety Protocols in the Food Industry and Emerging Concerns Paperback, Springer
164,140원
Applied Food Science and Engineering with Industrial Applications Hardcover, Apple Academic Press
96,980원
Dairy Chemistry and Biochemistry Hardcover, Springer
(영문도서) Green Protein Processing Technologies from Plants: Novel Extraction and Purification Methods ... Hardcover, Springer
184,700원
(영문도서) Management Strategies for Sustainable Cattle Production in Southern Pastures Paperback, Academic Press, English, 9780128144749