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324,000원
역대최고가 324,000원
최근평균가 324,000원
역대최저가 309,000원
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187,400원
(영문도서) Nutrition Science Marketing Nutrition Health Claims and Public Policy Paperback, Academic Press, English, 9780323856157
17,100원
(영문도서) Sustainable Nutrition: A Guide to Environmentally Friendly Meal Planning Paperback, Independently Published, English, 9798857195437
198,500원
(영문도서) Nutrition and Human Health: Effects and Environmental Impacts Paperback, Springer, English, 9783030939731
13,300원
(영문도서) Simple diet and nutrition: Body wellness diets and nutrition control Paperback, Independently Published, English, 9798355606596
130,800원
(영문도서) Nutrition Science: Health and Disease Hardcover, States Academic Press, English, 9781639893898
125,500원
(영문도서) Phytochemicals in Nutrition and Health Hardcover, States Academic Press, English, 9781639894178
258,300원
(영문도서) Probiotics for Human Nutrition in Health and Disease Paperback, Academic Press, English, 9780323899086
215,200원
(영문도서) Environmental Bioethics: Theory and Practice for Environmentally Sustainable Health Care Hardcover, Routledge, English, 9781032737294
131,100원
(영문도서) Nutrition and Oral Health Paperback, LAP Lambert Academic Publis..., English, 9786206160687
57,900원
(영문도서) Nutrition dietetics and diets Paperback, Our Knowledge Publishing, English, 9786205987568
286,300원
(영문도서) Sustainable Plant Nutrition: Molecular Interventions and Advancements for Crop Improvement Paperback, Academic Press, English, 9780443186752
62,700원
(영문도서) Tilapia Nutrition and Health Paperback, LAP Lambert Academic Publis..., English, 9786207459674
9,600원
(영문도서) 3 books in 1: Health & Fitness Diet & Nutrition Diets Food Content Guides Nutrition Vita... Paperback, Createspace Independent Pub..., English, 9781535499040
51,000원
Nutrition and Health Paperback, LAP Lambert Academic Publishing
196,500원
(영문도서) Microbiome Immunity Digestive Health and Nutrition: Epidemiology Pathophysiology Preventi... Paperback, Academic Press, English, 9780128222386
149,700원
(영문도서) The Vitamins: Fundamental Aspects in Nutrition and Health Hardcover, Academic Press, English, 9780323904735
121,900원
Gut Microbiota: Interactive Effects on Nutrition and Health Paperback, Academic Press
15,800원
(영문도서) Nutrition and Immune Health Paperback, Azure Time Press, English, 9798215291252
340,500원
(영문도서) Nutrition and Cancer Hardcover, Academic Press, English, 9780323903882
180,500원
Present Knowledge in Nutrition: Basic Nutrition and Metabolism Paperback, Academic Press
83,600원
(영문도서) Nutrition: Maintaining and Improving Health Paperback, CRC Press, English, 9780815362418
177,700원
(영문도서) Nutrition and Functional Foods in Boosting Digestion Metabolism and Immune Health Paperback, Academic Press, English, 9780128212325
72,740원
Diversifying Food and Diets: Using Agricultural Biodiversity to Improve Nutrition and Health Paperback, Routledge
17,300원
Primal Nutrition: Paleolithic and Ancestral Diets for Optimal Health, Healing Arts Pr
69,140원
Nutrition Relationship with Health and Life Paperback, Xlibris
81,400원
Nutrition and Fish Health Paperback, CRC Press
278,880원
Nutrition and Bone Health Paperback, Humana Press
15,100원
(영문도서) Nutrition And Health Paperback, Independently Published, English, 9798478161279
193,400원
(영문도서) Aging Nutrition and Taste: Nutrition Food Science and Culinary Perspectives for Aging Taste... Paperback, Academic Press, English, 9780128135273
229,200원
(영문도서) Molecular Nutrition: Carbohydrates Paperback, Academic Press, English, 9780128498866
257,800원
(영문도서) Molecular Nutrition: Vitamins Paperback, Academic Press, English, 9780128119075
142,340원
Sustainable Diets: How Ecological Nutrition Can Transform Consumption and the Food System Hardcover, Routledge
148,900원
Nutrition and Health Hardcover, CRC Press
112,000원
Alternative Sweeteners Paperback, CRC Press
211,680원
The Microwave Processing of Foods, Woodhead Pub Ltd
249,700원
Advances in Fruit Processing Technologies Hardcover, CRC Press
21,220원
Storage: Food Cycle Technology Source Book Paperback, Practical Action
179,180원
The Physical Processes of Digestion Paperback, Springer
164,140원
Food Irradiation: A Guidebook Second Edition Paperback, CRC Press
148,960원
Gums and Stabilisers for the Food Industry 12: Rsc Hardcover, Royal Society of Chemistry
143,360원
Food Chemistry : A Laboratory Manual, Wiley
256,080원
Sugar Confectionery Manufacture, Wolters Kluwer Law and Business
292,320원
Improving the Safety and Quality of Eggs and Egg Products: Egg Chemistry Production and Consumption, Woodhead Pub Ltd
280,000원
Processing and Impact on Active Components in Food, ACADEMIC PRESS
337,800원
Flavour Development Analysis and Perception in Food and Beverages Paperback, Woodhead Publishing
71,200원
(영문도서) The Microbiota and Quality of Sheep Goat Milk and Cheese Paperback, Eliva Press, English, 9789994987337
184,700원
(영문도서) Management Strategies for Sustainable Cattle Production in Southern Pastures Paperback, Academic Press, English, 9780128144749
338,300원
Managing Wine Quality: Volume I: Viticulture and Wine Quality Hardcover, Woodhead Publishing
(영문도서) Rice: Chemistry and Technology Paperback, Woodhead Publishing and AAC..., English, 9780128115084
23,590원
Animal to Edible, Cambridge University Press
110,880원
Haccp: A Practical Approach Hardcover, Aspen Publishers
134,380원
Crisis Management in the Food and Drinks Industry: A Practical Approach Paperback, Springer
336,900원
(영문도서) Analysis of Pesticide in Tea: Chromatography-Mass Spectrometry Methodology Hardcover, Elsevier, English, 9780128127278
234,700원
Color in Food: Technological and Psychophysical Aspects Hardcover, CRC Press
74,580원
Plastics in Food Packaging Conference Paperback, CRC Press
208,720원
Gluten-Free Food Science and Technology Hardcover, Wiley-Blackwell
236,260원
Physical Properties of Foods: Novel Measurement Techniques and Applications, CRC Pr I Llc
83,800원
CRC Handbook of Foodborne Diseases of Biological Origin Paperback, CRC Press, English, 9780367246709
123,600원
(영문도서) Haccp: A Practical Approach Second Edition Hardcover, Aspen Publishers, English, 9780412754401
225,000원
(영문도서) Sustainable Global Resources of Seaweeds Volume 2: Food Pharmaceutical and Health Applications Paperback, Springer, English, 9783030921767
246,380원
Advances in Food Colloids Paperback, Springer
259,200원
(영문도서) Functional and Preservative Properties of Phytochemicals Paperback, Academic Press, English, 9780128185933
194,400원
(영문도서) The Technology of Wafers and Waffles II: Recipes Product Development and Know-How Paperback, Academic Press, English, 9780128094372
278,600원
(영문도서) Carbohydrate Chemistry for Food Scientists Paperback, Woodhead Publishing and AAC..., English, 9780128120699
145,580원
Biosystems Engineering: Biofactories for Food Production in the Century XXI Paperback, Springer
67,180원
Alternative Routes to Oil Structuring Paperback, Springer
297,860원
Sustainable Food Processing Hardcover, Wiley-Blackwell
185,000원
(영문도서) Emerging Food Processing Technologies Paperback, Humana, English, 9781071621387
87,500원
(영문도서) Active Packaging for Food Applications Paperback, CRC Press, English, 9780367397289