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140,660원
역대최고가 140,660원
최근평균가 140,660원
역대최저가 106,590원
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125,430원
Food Science Safety and Quality Control Hardcover, Syrawood Publishing House
135,280원
Food Processing Technologies: Quality and Safety Hardcover, Syrawood Publishing House
129,500원
Agroecology: The Ecology of Sustainable Food Systems Hardcover, Syrawood Publishing House
223,980원
Statistical Quality Control for the Food Industry Hardcover, Springer
139,760원
Water Quality Engineering Hardcover, Syrawood Publishing House
98,560원
Health and Quality Control in Food Industry Hardcover, Callisto Reference
129,910원
Agri-Food Management Hardcover, Syrawood Publishing House
Soil Quality and Management Hardcover, Syrawood Publishing House
Water Quality and Pollution Hardcover, Syrawood Publishing House
96,990원
Food Safety Management Hardcover, Syrawood Publishing House
Geographic Information Systems Hardcover, Syrawood Publishing House
138,400원
Principles of Weed Control Hardcover, Syrawood Publishing House
137,070원
Ecotechnology and Pollution Control Hardcover, Syrawood Publishing House
Environmental Monitoring and Control Hardcover, Syrawood Publishing House
Pest Control and Management Hardcover, Syrawood Publishing House
317,640원
Computerized Control Systems in the Food Industry Hardcover, CRC Press
Food Science and Technology Hardcover, Syrawood Publishing House
133,900원
Introduction to Food Engineering Hardcover, Syrawood Publishing House
Hydrology and Earth Systems Hardcover, Syrawood Publishing House
Food Safety and Nutrition Hardcover, Syrawood Publishing House
Ecology of Aquatic Systems Hardcover, Syrawood Publishing House
138,870원
Biotechnology: Food and Agriculture Hardcover, Syrawood Publishing House
141,780원
Statistical Quality Control for the Food Industry Paperback, Springer
Food Science: Sensory Evaluation Techniques Hardcover, Syrawood Publishing House
Food Engineering: Concepts and Applications Hardcover, Syrawood Publishing House
Agronomics and Agro-Food Marketing Hardcover, Syrawood Publishing House
Food Engineering Production and Analysis Hardcover, Syrawood Publishing House
111,990원
Analytical Tools for Atmospheric Systems Hardcover, Syrawood Publishing House
Processes Quality and Fertility of Soil Hardcover, Syrawood Publishing House
Quality Assurance of Postharvest Stored Products Hardcover, Syrawood Publishing House
Food Science: Cereals and Oilseeds Hardcover, Syrawood Publishing House
Solar Energy: Technologies and Systems Hardcover, Syrawood Publishing House
126,320원
Solar Energy and Photoenergy Systems Hardcover, Syrawood Publishing House
Handbook of Food and Nutrition Hardcover, Syrawood Publishing House
Food Processes Biochemistry and Technology Hardcover, Syrawood Publishing House
Energy Systems Devices and Applications Hardcover, Syrawood Publishing House
130,580원
Impact of Food Processing on Anthocyanins Hardcover, Springer
231,380원
Food Chemical Risk Analysis Hardcover, Springer
246,380원
Brewing Microbiology Hardcover, Springer
167,980원
Minimally Processed Foods: Technologies for Safety Quality and Convenience Hardcover, Springer
234,080원
Edible Films and Coatings for Food Applications Hardcover, Springer
14,270원
Traite de la Fabrication Des Liqueurs Sans Distillation Sans Fourneaux Et Sans Feu, Hachette Livre - Bnf
313,580원
Advances in Food Mycology Paperback, Springer
34,660원
Freezing and Irradiation of Fish Hardcover, Arkose Press
134,400원
Nutrition and Food Science: Volume V Hardcover, Callisto Reference
123,180원
Balsamic Vinegars: Tradition Technology Trade Paperback, Springer
Crystallization in Foods Hardcover, Springer
257,580원
Handbook of Starch Hydrolysis Products and Their Derivatives Paperback, Springer
293,000원
Protein-Based Films and Coatings Hardcover, CRC Press
Technology of Dairy Products Hardcover, Springer
A Handbook of Food Packaging Hardcover, Springer
134,380원
Food Allergens: Biochemistry and Molecular Nutrition Paperback, Springer
264,980원
World Oilseeds Hardcover, Springer
85,120원
Genetically Engineered Foods Paperback, VDM Verlag Dr. Mueller E.K.
208,980원
Flavours and Fragrances: Chemistry Bioprocessing and Sustainability Hardcover, Springer
122,080원
Meat Microbiology Paperback, Springer
Spectra for the Identification of Additives in Food Packaging Hardcover, Springer
334,880원
Amino-Acid Homopolymers Occurring in Nature Hardcover, Springer
New and Developing Sources of Food Proteins Hardcover, Springer
Molecular Techniques in the Microbial Ecology of Fermented Foods Hardcover, Springer
335,980원
Biochemistry of Fruit Ripening Paperback, Springer
Alternatives to Pesticides in Stored-Product Ipm Paperback, Springer
62,770원
Fatty Acids: Supplement to the Composition of Foods Paperback, Royal Society of Chemistry
The Properties of Water in Foods Isopow 6 Paperback, Springer
274,400원
Trans Fatty Acids in Human Nutrition Hardcover, Oily Press
Industrial Drying of Foods Hardcover, Springer
181,420원
Mycotoxins in Foodstuffs Hardcover, Springer
352,800원
Flavor Analysis: Developments in Isolation and Characterization Hardcover, American Chemical Society
67,180원
Verfahrenstechnische Grundlagen Der Lebensmitteltechnik: Prozesse Und Apparate in Der Lebensmittelproduktion Paperback, Steinkopff
70,560원
Biscuit Cookie and Cracker Manufacturing Manuals: Manual 5: Secondary Processing in Biscuit Manufacturing Paperback, Woodhead Publishing
291,200원
The Design of Food Extrusion Dies Hardcover, Food Industry Engineering