135,680원
Nutritional Evaluation of Food Processing Paperback, Springer
178,020원
Nutritional Aspects Food Processing & Ingredients Paperback, Aspen
111,980원
Principles of Food Processing Paperback, Springer
156,780원
Nutritional Improvement of Food and Feed Proteins Paperback, Springer
Nutritional and Toxicological Aspects of Food Safety Paperback, Springer
145,580원
Principles of Food Processing Hardcover, Springer
267,680원
Impact of Processing on Food Safety Paperback, Springer
246,380원
Physico-Chemical Aspects of Food Processing Paperback, Springer
257,580원
Handbook of Food Processing Equipment Hardcover, Springer
122,080원
Advances in Signal Processing for Nondestructive Evaluation of Materials Paperback, Springer
Enzymes and Food Processing Paperback, Springer
Supercritical Fluid Processing of Food and Biomaterials Paperback, Springer
61,180원
The Chemistry of Thermal Food Processing Procedures Paperback, Springer
108,180원
Handbook of Organic Food Processing and Production Paperback, Springer
532,680원
Food Properties and Computer-Aided Engineering of Food Processing Systems Paperback, Springer
Physico-Chemical Aspects of Food Processing Hardcover, Springer
Impact of Processing on Food Safety Hardcover, Springer
167,980원
Nondestructive Evaluation of Food Quality: Theory and Practice Paperback, Springer
246,580원
Signal Processing and Pattern Recognition in Nondestructive Evaluation of Materials Paperback, Springer
123,600원
Advances in Food Processing Technology Paperback, Springer
110,880원
Advances in Signal Processing for Nondestructive Evaluation of Materials Hardcover, Springer
Sensory Evaluation of Food: Principles and Practices Hardcover, Springer
547,680원
Food Properties and Computer-Aided Engineering of Food Processing Systems Hardcover, Springer
186,580원
Supercritical Fluid Processing of Food and Biomaterials Hardcover, Springer
Enzymes in Food Processing Hardcover, Springer
72,800원
Evaluation of Nutritional Status Paperback, LAP Lambert Academic Publishing
Ultrasound in Food Processing Hardcover, Springer
264,980원
High Pressure Processing of Food: Principles Technology and Applications Paperback, Springer
201,580원
Encapsulation Technologies for Active Food Ingredients and Food Processing Paperback, Springer
223,980원
Food Processing: Strategies for Quality Assessment Paperback, Springer
Chemical Changes in Food During Processing Paperback, Springer
141,780원
2% 2,819원 할인
Food Acquisition and Processing in Primates Paperback, Springer
161,260원
Nondestructive Evaluation of Food Quality: Theory and Practice, Springer Verlag
63,920원
Nutritional Evaluation of Irrigated Grasses Paperback, LAP Lambert Academic Publishing
157,700원
Health and Safety Aspects of Food Processing Technologies Paperback, Springer, English, 9783030249052
Dietary Fibre -- A Component of Food: Nutritional Function in Health and Disease Paperback, Springer
123,180원
Principles of Microbiological Troubleshooting in the Industrial Food Processing Environment Paperback, Springer
Food Powders: Physical Properties Processing and Functionality Paperback, Springer
Green Technologies in Food Production and Processing Paperback, Springer
39,000원
Biochemical and Nutritional Changes during Food Processing and Storage Hardcover, Mdpi AG, English, 9783039434169
57,180원
Listeria Monocytogenes in the Food Processing Environment Paperback, Springer
67,180원
Aware Food Choices: Bridging the Gap Between Consumer Knowledge about Nutritional Requirements and Nutritional Information Paperback, Springer
155,680원
Health Evaluation of Heavy Metals in Infant Formula and Junior Food Paperback, Springer
High Pressure Processing of Food: Principles Technology and Applications Hardcover, Springer
68,300원
(영문도서) Food Sharing: Chemical Evaluation of Durable Foods Paperback, Springer, English, 9783030276638
76,400원
(영문도서) Effects of Processing on Food Composition Nutritional Value and Sensory Quality Hardcover, Mdpi AG, English, 9783036599519
134,000원
(영문도서) Algae for Food: Cultivation Processing and Nutritional Benefits Hardcover, CRC Press, English, 9780367762087
Encapsulation Technologies for Active Food Ingredients and Food Processing Hardcover, Springer
Food Processing: Strategies for Quality Assessment Hardcover, Springer
Modern Processing Packaging and Distribution Systems for Food Paperback, Springer
Food and Nutritional Supplements: Their Role in Health and Disease Paperback, Springer
High Pressure Fluid Technology for Green Food Processing Paperback, Springer
26,000원
Effect of Emerging Processing Methods on the Food Quality: Advantages and Challenges Paperback, Springer
Genomics of Plant Genetic Resources: Volume 2. Crop Productivity Food Security and Nutritional Quality Paperback, Springer
56,000원
Formulation and Nutritional Evaluation of Complementary Foods Paperback, LAP Lambert Academic Publishing
Principles of Microbiology Troubleshooting in the Industrial Food Processing Environment Hardcover, Springer
Green Technologies in Food Production and Processing Hardcover, Springer
151,900원
(영문도서) Advances in Food Chemistry: Food Components Processing and Preservation Paperback, Springer, English, 9789811947988
80,520원
Cereals: Processing and Nutritional Quality Hardcover, Nipa
Nutritional Epidemiology of Breast Cancer Paperback, Springer
134,380원
Processing of Poultry Paperback, Springer
170,600원
Effect of Emerging Processing Methods on the Food Quality:Advantages and Challenges, Springer
43,680원
Nutritional Evaluation of Irradiated Ready to Eat Meal Paperback, LAP Lambert Academic Publishing
152,980원
Food and Nutritional Supplements: Their Role in Health and Disease Hardcover, Springer
High Pressure Fluid Technology for Green Food Processing Hardcover, Springer
208,980원
Imaging Technologies and Data Processing for Food Engineers Hardcover, Springer
Microwave Cooking and Processing: Engineering Fundamentals for the Food Scientist Paperback, Springer
275,080원
Measurement Modeling and Automation in Advanced Food Processing Hardcover, Springer
Containment Technology: Progress in the Pharmaceutical and Food Processing Industry Paperback, Springer
120,300원
(영문도서) Chemical Changes in Food during Processing Paperback, Springer, English, 9781461293897
163,300원
(영문도서) Pulses for Food and Nutritional Security of India: Production Markets and Trade Paperback, Springer, English, 9789811931871
Food and Nutritional Security in States of India Paperback, Scholars'' Press
514,080원
Nutritional Treatment of Chronic Renal Failure Paperback, Springer
256,480원
Nutritional Management of Cancer Treatment Effects Paperback, Springer
279,980원
Genomics of Plant Genetic Resources: Volume 2. Crop Productivity Food Security and Nutritional Quality Hardcover, Springer
Evaluation of Clinical Biofeedback Paperback, Springer
Processing of Visible Language Paperback, Springer
245,280원
Viral Zoonoses and Food of Animal Origin: A Re-Evaluation of Possible Hazards for Human Health Paperback, Springer
335,980원
Processing of Particulate Solids Paperback, Springer
503,980원
Handbook of Downstream Processing Paperback, Springer
107,080원
Processing of Crystalline Ceramics Paperback, Springer
179,180원
Processing of Multidimensional Signals Paperback, Springer
71,680원
Nutritional Evaluation of Some Edible Wild and Unconventional Fruits Paperback, LAP Lambert Academic Publishing
648,480원
Plasma Processing of Semiconductors Paperback, Springer
21,220원
Root Crop Processing: Food Processing Technology Book Paperback, Practical Action
141,700원
(영문도서) Coconut Water: A Promising Natural Health Drink-Distribution Processing and Nutritional Bene... Paperback, Springer, English, 9783031107153
62,500원
(영문도서) Cereals: Processing and Nutritional Quality Paperback, Nipa, English, 9788119072378
345,200원
(영문도서) Agro and Food Processing Technologies: Proceedings of Nerc 2022 Hardcover, Springer, English, 9789811997037
Taurine: Nutritional Value and Mechanisms of Action Paperback, Springer
55,980원
Efficiency Evaluation of Energy Systems Paperback, Springer
178,080원
Bayesian Evaluation of Informative Hypotheses Paperback, Springer
The Evaluation of Social Policies Paperback, Springer
211,680원
Evaluation and Management of Blepharoptosis Paperback, Springer
209,220원
Nutritional Epidemiology of Breast Cancer, Springer Verlag
60,480원
Revalorization of Food Processing Residues Paperback, LAP Lambert Academic Publishing
Socioeconomic Evaluation of Drug Therapy Paperback, Springer