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111,980원
Supercritical Fluid Processing of Food and Biomaterials Paperback, Springer
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Extrusion Processing Technology: Food and Non-Food Biomaterials Hardcover, Wiley-Blackwell
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Biomaterials and Their Processing with Supercritical Fluids Paperback, LAP Lambert Academic Publishing
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Supercritical Fluid Extraction and Its Use in Chromatographic Sample Preparation Hardcover, Springer
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Supercritical Fluid Methods and Protocols Hardcover, Humana Press
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Binary Gaseous Liquid Near-Critical and Supercritical Fluid Systems of Nonelectrolytes, Springer
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High Pressure Fluid Technology for Green Food Processing Paperback, Springer
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Supercritical Fluid Extraction Hardcover, Wiley-Interscience
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Principles of Food Processing Hardcover, Springer
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Supercritical Fluid Technology for Processing of Omega-3 Rich Oils Paperback, LAP Lambert Academic Publishing
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Nutritional and Toxicological Consequences of Food Processing Hardcover, Springer
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Supercritical Fluid Chromatography: Rsc Hardcover, Royal Society of Chemistry
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Food Properties and Computer-Aided Engineering of Food Processing Systems Hardcover, Springer
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Supercritical Fluid Extraction and Its Use in Chromatographic Sample Preparation Paperback, Springer
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Electrotechnologies for Extraction from Food Plants and Biomaterials Hardcover, Springer
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The Liquid and Supercritical Fluid States of Matter Hardcover, CRC Press, English, 9781138589735
Metal Complex Catalysts Supercritical Fluid Polymerization Supramolecular Architecture Paperback, Springer
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Impact of Processing on Food Safety Hardcover, Springer
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Physico-Chemical Aspects of Food Processing Hardcover, Springer
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Impact of Food Processing on Anthocyanins Hardcover, Springer
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(영문도서) Supercritical Fluid Biorefining: Fundamentals Applications and Perspectives Paperback, Springer, English, 9783030470548
High Pressure Processing of Food: Principles Technology and Applications Hardcover, Springer
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Supercritical Fluid Methods and Protocols Paperback, Humana Press
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Supercritical Water Processing Technologies for Environment Energy and Nanomaterial Applications Paperback, Springer
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Quality Handling and Evaluation Hardcover, Springer
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Dehydration of Foods Paperback, Springer
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Biosystems Engineering: Biofactories for Food Production in the Century XXI Hardcover, Springer
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Computerized Control Systems in the Food Industry Hardcover, CRC Press
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Food for Health in the Pacific Rim: Third Interational Conference of Food Science and Technology Hardcover, Wiley-Blackwell
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