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역대최고가 167,980원
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145,580원
Biosystems Engineering: Biofactories for Food Production in the Century XXI Paperback, Springer
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Innovative Biosystems Engineering for Sustainable Agriculture Forestry and Food Production: Interna... Hardcover, Springer
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Innovative Biosystems Engineering for Sustainable Agriculture Forestry and Food Production: Interna... Paperback, Springer, English, 9783030393014
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Space Capacity Building in the XXI Century Hardcover, Springer
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Energy Use in Global Food Production: Considerations for Sustainable Food Security in the 21st Century Paperback, Springer
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Biosystems Engineering I: Creating Superior Biocatalysts Hardcover, Springer
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Transplant Production in the 21st Century Hardcover, Springer
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Domain Decomposition Methods in Science and Engineering XXI Hardcover, Springer
425,580원
Computer Applications in Production Engineering Hardcover, Springer
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Biosystems Engineering II: Linking Cellular Networks and Bioprocesses Hardcover, Springer
122,080원
Management for the XXI Century: Education and Development Paperback, Springer
376,980원
Biosystems Engineering I: Creating Superior Biocatalysts Paperback, Springer
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Design of Experiments in Production Engineering Hardcover, Springer
298,580원
Micronutrients in Tropical Food Crop Production Hardcover, Springer
155,680원
Proceedings of the Pacific Rim Statistical Conference for Production Engineering: Big Data Production Engineering and Statistics Hardcover, Springer
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Engineering of Micro/Nano Biosystems: Fundamentals & Applications Paperback, Springer
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The Conceptual Strategy for Humankind''s Survival in the XXI Century and Food Security Paperback, Silk Road Media
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Green Technologies in Food Production and Processing Hardcover, Springer
180,000원
Fungi in Sustainable Food Production Hardcover, Springer, English, 9783030644055
Domain Decomposition Methods in Science and Engineering XXI Paperback, Springer
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Sustainable Production in Food and Agriculture Engineering Hardcover, Mdpi AG, English, 9783039437634
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Food Science Production and Engineering in Contemporary Economies Hardcover, Information Science Reference
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Skyscraper for the XXI Century Paperback, Evolo
279,980원
Biosystems Engineering II: Linking Cellular Networks and Bioprocesses Paperback, Springer
Biophotonics: Optical Science and Engineering for the 21st Century Hardcover, Springer
129,910원
Food Engineering Production and Analysis Hardcover, Syrawood Publishing House
313,580원
Food Engineering Interfaces Hardcover, Springer
216,100원
(영문도서) Production Dynamics for Life Quality in the Incipient 21st Century Hardcover, Springer, English, 9789811938269
335,980원
Food Process Engineering Hardcover, Springer
301,280원
Food Engineering 2000 Hardcover, Springer
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Charge and Field Effects in Biosystems--2 Hardcover, Springer
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Chemical Engineering for the Food Industry Paperback, Springer
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(영문도서) Birds of Prey: Biology and Conservation in the XXI Century Hardcover, Springer, English, 9783319737447
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(영문도서) Innovation for Environmentally-Friendly Food Production and Food Safety in China Hardcover, Springer, English, 9789819928279
223,980원
Growing Food: A Guide to Food Production Hardcover, Springer
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Pulses and Vegetables Hardcover, Springer
Industrial Drying of Foods Paperback, Springer
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Das Lebensmittel- Und Bedarfsgegenstandegesetz Die Amtliche Uberwachung Des Lebensmittelverkehrs Paperback, Steinkopff
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Spices Condiments and Seasonings Paperback, Springer
Quality Handling and Evaluation Hardcover, Springer
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Polysaccharide Dispersions: Chemistry and Technology in Food Hardcover, Academic Press
Hepatitis a Virus in Food: Detection and Inactivation Methods Paperback, Springer
Dehydration of Foods Paperback, Springer
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Die Bierbrauerei: Band 1 - Die Technologie Der Malzbereitung Hardcover, Wiley-Vch
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Nutrition and Food Science: Volume I Hardcover, Callisto Reference
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Wine Tasting: A Professional Handbook Hardcover, Academic Press
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Compendium of the Microbiological Spoilage of Foods and Beverages Hardcover, Springer
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Biotechnology Challenges for the Flavor and Food Industry Paperback, Springer
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The ISO 9000 Quality System: Applications in Food and Technology Hardcover, Wiley-Interscience
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The Young Mill-Wright and Miller''s Guide: Illustrated by Twenty-Eight Descriptive Plates Hardcover, Andesite Press
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Computerized Control Systems in the Food Industry Hardcover, CRC Press
357,280원
Analyzing Food for Nutrition Labeling and Hazardous Contaminants Hardcover, Marcel Dekker
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184,800원
Irradiation of Food Commodities: Techniques Applications Detection Legislation Safety and Consumer Opinion Paperback, Academic Press
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Foods of Plant Origin: Production Technology and Human Nutrition Paperback, Springer
179,140원
Food for Health in the Pacific Rim: Third Interational Conference of Food Science and Technology Hardcover, Wiley-Blackwell
The Influence of Chemistry on New Foods and Traditional Products Paperback, Springer
Food Processes Biochemistry and Technology Hardcover, Syrawood Publishing House
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Handbook of Natural Antimicrobials for Food Safety and Quality Paperback, Woodhead Publishing
Chemie in Kuche Und Haus Paperback, Vieweg+teubner Verlag
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Advances in Microbial Food Safety Hardcover, Oxford University Press, USA
336,000원
The Stability and Shelf Life of Food Hardcover, Woodhead Publishing
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The Medical Use of Chocolate Paperback, VDM Verlag
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Reaktionskinetik in Lebensmitteln Hardcover, Springer
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Advanced Instrumentation Data Interpretation and Control of Biotechnological Processes Hardcover, Springer
Quality Attributes of Muscle Foods Hardcover, Springer
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Seafood: Resources Nutritional Composition and Preservation Hardcover, CRC Press