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80,600원
역대최고가 80,600원
최근평균가 80,600원
역대최저가 62,540원
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이 포스팅은 쿠팡 파트너스 활동의 일환으로,이에 따른 일정액의 수수료를 제공받습니다.
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184,700원
(영문도서) Indigenous Fermented Foods for the Tropics Paperback, Academic Press, English, 9780323983419
231,780원
Fermented Foods and Beverages of the World Hardcover, CRC Press
266,500원
Beneficial Microbes in Fermented and Functional Foods Hardcover, CRC Press
201,540원
Handbook of Indigenous Foods Involving Alkaline Fermentation Hardcover, CRC Press
222,800원
Bioactive Compounds in Fermented Foods: Health Aspects Hardcover, CRC Press, English, 9780367136000
96,800원
(영문도서) Bioactive Compounds in Fermented Foods: Health Aspects Paperback, CRC Press, English, 9781032025254
190,340원
Health Benefits of Fermented Foods and Beverages, CRC Pr I Llc
391,980원
Microbiology of Fermented Foods Paperback, Springer
9,510원
Fermented Foods Vol. 1: Fermented Vegetables Paperback, Createspace
Microbiology of Fermented Foods Hardcover, Springer
123,140원
The Rice-Wheat Cropping System of South Asia Hardcover, CRC Press
9,530원
100 of the Top Fermented Foods Paperback, Createspace
68,100원
Extrusion of Foods Paperback, CRC Press, English, 9780367258979
248,800원
Fermented Food Products Hardcover, CRC Press, English, 9780367224226
10,300원
(영문도서) The Secret Of Fermented Vegetables: Make Your Own Fermented Foods Paperback, Independently Published, English, 9798432393005
148,600원
Microbiology and Technology of Fermented Foods Paperback, Wiley-Blackwell
31,360원
Fermented Foods in General and Ethnic Fermented Foods in Particular, LAP Lambert Academic Publishing
80,300원
Handbook of Animal-Based Fermented Food and Beverage Technology Paperback, CRC Press, English, 9781138374430
196,560원
Fermented Foods in Health and Disease Prevention Hardcover, Academic Press
11,480원
Fermented Foods Vol. 3: Water Kefir Paperback, Createspace
8,530원
70,800원
(영문도서) Fermented Meat Products: Health Aspects Paperback, CRC Press, English, 9780367782849
163,300원
(영문도서) Microbiology and Technology of Fermented Foods Paperback, Wiley-Blackwell
Best Tasting Fermented Foods: Top 100 Paperback, Createspace
431,200원
Handbook of Frozen Foods Hardcover, CRC Press
78,200원
(영문도서) Climate Change Governance and Adaptation: Case Studies from South Asia Paperback, CRC Press, English, 9780367571122
83,800원
(영문도서) Geospatial Modeling for Environmental Management: Case Studies from South Asia Paperback, CRC Press, English, 9780367705916
225,700원
Non-thermal Processing of Foods Hardcover, CRC Press, English, 9781138035843
231,400원
Handbook of Plant-Based Fermented Food and Beverage Technology Hardcover, CRC Press
257,540원
Handbook of Animal-Based Fermented Food and Beverage Technology Hardcover, CRC Press
90,700원
(영문도서) Functional Foods of the East Paperback, CRC Press, English, 9780367383497
20,400원
(영문도서) Investigation of probiotic nature of conventional Indian fermented foods Paperback, Self Publisher, English, 9798889954620
223,980원
Flat Bread Technology Hardcover, Springer
279,980원
Chocolate Cocoa and Confectionery: Science and Technology Hardcover, Springer
67,180원
Food Packaging Materials Paperback, Springer
144,480원
Anti-Diabetes and Anti-Obesity Medicinal Plants and Phytochemicals: Safety Efficacy and Action Mechanisms Hardcover, Springer
256,480원
Fundamentals of Cheese Science Hardcover, Springer
203,840원
Biological Emerging Risks in Foods Hardcover, Academic Press
72,380원
Margarine Paperback, Springer
264,980원
High Pressure Processing of Food: Principles Technology and Applications Paperback, Springer
78,400원
Biscuit Cookie and Cracker Manufacturing Manuals: Manual 3: Biscuit Dough Piece Forming Paperback, Woodhead Publishing
24,400원
Ingredients:The Strange Chemistry of What We Put in Us and on Us, Dutton Books
Biscuit Cookie and Cracker Manufacturing Manuals: Manual 6: Biscuit Packaging and Storage Paperback, Woodhead Publishing
178,210원
Gum Arabic: Rsc Hardcover, Royal Society of Chemistry
119,400원
Nutrition Science: Macronutrients and Micronutrients Hardcover, Larsen and Keller Education
125,000원
Sugar Confectionery and Chocolate Manufacture Hardcover, Chemical Publishing Company
113,280원
Bakery Technology and Engineering Paperback, Pan-Tech International
281,120원
Glucose Syrups: Technology and Applications Hardcover, Wiley-Blackwell
134,060원
Food Flavors and Chemistry: Advances of the New Millennium Hardcover, Royal Society of Chemistry
313,600원
Biscuit Cracker and Cookie Recipes for the Food Industry Hardcover, Woodhead Publishing
105,600원
Food Tech Transitions: Reconnecting Agri-Food Technology and Society Paperback, Springer, English, 9783030210618
219,000원
Aquaculture and By-Products: Challenges and Opportunities in the Use of Alternative Protein Sources ... Hardcover, Academic Press
225,800원
The Regulation of Dietary Supplements: A Historical Analysis Hardcover, CRC Press
157,300원
More Than Beef Pork and Chicken - The Production Processing and Quality Traits of Other Sources o... Hardcover, Springer
197,600원
Food Security and Nutrition Paperback, Academic Press, English, 9780128205211
133,900원
Introduction to Food Engineering Hardcover, Syrawood Publishing House
171,000원
Sustainability of European Food Quality Schemes: Multi-Performance Structure and Governance of Pdo... Hardcover, Springer
131,800원
Selected Topics in Food Science and Nutrition Hardcover, Callisto Reference
237,300원
Aquaculture Health Management: Design and Operation Approaches Paperback, Academic Press
157,900원
Polymers for Agri-Food Applications Paperback, Springer
283,360원
Fish Drying and Smoking Hardcover, CRC Press
124,000원
Fruit Oils: Chemistry and Functionality Paperback, Springer
160,000원
Food Safety Management Systems: Achieving Active Managerial Control of Foodborne Illness Risk Factor... Hardcover, Springer
190,380원
Brown Rice Hardcover, Springer
171,500원
Opioid Food Peptides: Significant Exorphins from Food Sources Hardcover, Springer
167,300원
Food Structure and Functionality Paperback, Academic Press