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105,600원
역대최고가 105,600원
최근평균가 105,600원
역대최저가 85,040원
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157,900원
Polymers for Agri-Food Applications Paperback, Springer
148,960원
Total Food: Sustainability of the Agri-Food Chain Hardcover, Royal Society of Chemistry
166,880원
Quantifying the Agri-Food Supply Chain Paperback, Springer
203,400원
Polymers for Agri-Food Applications Hardcover, Springer
122,080원
Food Man and Society Paperback, Springer
245,280원
Quantifying the Agri-Food Supply Chain Hardcover, Springer
165,700원
(영문도서) Advances in Agri-Food Biotechnology Paperback, Springer, English, 9789811528767
231,380원
Food Quality Safety and Technology Paperback, Springer
223,980원
Frozen Food Technology Paperback, Springer
145,580원
Snack Food Technology Paperback, Springer
Food and Health: Science and Technology Paperback, Springer
116,500원
Food Education and Food Technology in School Curricula: International Perspectives Paperback, Springer, English, 9783030393410
106,500원
69,550원
Technology of Food Product Development Paperback, Pan-Tech International
228,600원
(영문도서) Handbook of Agri-Food Law in China Germany European Union: Food Security Food Safety Sust... Paperback, Springer, English, 9783319884646
276,800원
(영문도서) Agri-Food Waste Valorisation Hardcover, Royal Society of Chemistry, English, 9781839168031
139,900원
Social Life Cycle Assessment:Case Studies from Agri and Food Sectors, Springer
144,480원
Genetic Technology and Food Safety Hardcover, Springer
131,700원
Sustainable Agri-Food Systems: Case Studies in Transitions Towards Sustainability from France and Br... Hardcover, Bloomsbury Academic
313,580원
Food People and Society: A European Perspective of Consumers'' Food Choices Paperback, Springer
246,380원
Frozen Food Technology Hardcover, Springer
290,080원
Food Agri-Culture and Tourism: Linking Local Gastronomy and Rural Tourism: Interdisciplinary Perspectives Paperback, Springer
200,900원
(영문도서) Genetic Technology and Food Safety Paperback, Springer, English, 9783319795669
47,600원
(영문도서) Sustainable Agri-Food Systems: Case Studies in Transitions Towards Sustainability from France... Paperback, Bloomsbury Academic, English, 9781350327610
256,480원
Handbook of Operations Research in Agriculture and the Agri-Food Industry Hardcover, Springer
123,600원
Advances in Food Processing Technology Paperback, Springer
52,600원
Geographical Indication and Global Agri-Food: Development and Democratization Paperback, Routledge, English, 9780367727116
44,220원
Reconnecting Consumers Producers and Food: Exploring Alternatives Paperback, Berg Publishers
167,940원
Agri-Food Commodity Chains and Globalising Networks Hardcover, Routledge
Food People and Society: A European Perspective of Consumers'' Food Choices Hardcover, Springer
253,600원
(영문도서) Value-Addition in Agri-Food Industry Waste Through Enzyme Technology Paperback, Academic Press, English, 9780323899284
58,200원
(영문도서) Net Zero Food and Farming: Climate Change and the UK Agri-Food System Paperback, Routledge, English, 9781032235196
171,400원
Advances in Food Processing Technology, Springer
Flat Bread Technology Hardcover, Springer
279,980원
Chocolate Cocoa and Confectionery: Science and Technology Hardcover, Springer
67,180원
Food Packaging Materials Paperback, Springer
Anti-Diabetes and Anti-Obesity Medicinal Plants and Phytochemicals: Safety Efficacy and Action Mechanisms Hardcover, Springer
Fundamentals of Cheese Science Hardcover, Springer
203,840원
Biological Emerging Risks in Foods Hardcover, Academic Press
72,380원
Margarine Paperback, Springer
264,980원
High Pressure Processing of Food: Principles Technology and Applications Paperback, Springer
78,400원
Biscuit Cookie and Cracker Manufacturing Manuals: Manual 3: Biscuit Dough Piece Forming Paperback, Woodhead Publishing
24,400원
Ingredients:The Strange Chemistry of What We Put in Us and on Us, Dutton Books
Biscuit Cookie and Cracker Manufacturing Manuals: Manual 6: Biscuit Packaging and Storage Paperback, Woodhead Publishing
178,210원
Gum Arabic: Rsc Hardcover, Royal Society of Chemistry
119,400원
Nutrition Science: Macronutrients and Micronutrients Hardcover, Larsen and Keller Education
125,000원
Sugar Confectionery and Chocolate Manufacture Hardcover, Chemical Publishing Company
113,280원
Bakery Technology and Engineering Paperback, Pan-Tech International
281,120원
Glucose Syrups: Technology and Applications Hardcover, Wiley-Blackwell
134,060원
Food Flavors and Chemistry: Advances of the New Millennium Hardcover, Royal Society of Chemistry
313,600원
Biscuit Cracker and Cookie Recipes for the Food Industry Hardcover, Woodhead Publishing
219,000원
Aquaculture and By-Products: Challenges and Opportunities in the Use of Alternative Protein Sources ... Hardcover, Academic Press
225,800원
The Regulation of Dietary Supplements: A Historical Analysis Hardcover, CRC Press
225,700원
Non-thermal Processing of Foods Hardcover, CRC Press, English, 9781138035843
157,300원
More Than Beef Pork and Chicken - The Production Processing and Quality Traits of Other Sources o... Hardcover, Springer
197,600원
Food Security and Nutrition Paperback, Academic Press, English, 9780128205211
133,900원
Introduction to Food Engineering Hardcover, Syrawood Publishing House
171,000원
Sustainability of European Food Quality Schemes: Multi-Performance Structure and Governance of Pdo... Hardcover, Springer
131,800원
Selected Topics in Food Science and Nutrition Hardcover, Callisto Reference
237,300원
Aquaculture Health Management: Design and Operation Approaches Paperback, Academic Press
80,600원
Indigenous Fermented Foods of South Asia Paperback, CRC Press, English, 9780367377076
283,360원
Fish Drying and Smoking Hardcover, CRC Press
124,000원
Fruit Oils: Chemistry and Functionality Paperback, Springer
163,300원
(영문도서) Microbiology and Technology of Fermented Foods Paperback, Wiley-Blackwell
160,000원
Food Safety Management Systems: Achieving Active Managerial Control of Foodborne Illness Risk Factor... Hardcover, Springer
190,380원
Brown Rice Hardcover, Springer
171,500원
Opioid Food Peptides: Significant Exorphins from Food Sources Hardcover, Springer
167,300원
Food Structure and Functionality Paperback, Academic Press