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70,800원
역대최고가 70,800원
최근평균가 70,800원
역대최저가 63,800원
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96,800원
(영문도서) Bioactive Compounds in Fermented Foods: Health Aspects Paperback, CRC Press, English, 9781032025254
222,800원
Bioactive Compounds in Fermented Foods: Health Aspects Hardcover, CRC Press, English, 9780367136000
248,800원
Fermented Food Products Hardcover, CRC Press, English, 9780367224226
226,100원
(영문도서) Pork: Meat Quality and Processed Meat Products Hardcover, CRC Press, English, 9780367341237
72,500원
(영문도서) Natural Products and Cardiovascular Health Paperback, CRC Press, English, 9780367780654
293,800원
(영문도서) Ghee: Chemistry Technology and Health Aspects Hardcover, CRC Press, English, 9781032119137
202,100원
Natural Products and Cardiovascular Health Hardcover, CRC Press, English, 9781498789004
268,900원
(영문도서) Starch and Starchy Food Products: Improving Human Health Hardcover, CRC Press, English, 9780367543433
199,600원
(영문도서) Sensory Analysis for the Development of Meat Products: Methodological Aspects and Practical A... Paperback, Woodhead Publishing, English, 9780128228326
256,100원
(영문도서) Functional Meat Products Hardcover, Humana, English, 9781071635728
259,800원
(영문도서) Tea as a Food Ingredient: Properties Processing and Health Aspects Hardcover, CRC Press, English, 9780367685713
63,300원
(영문도서) Interfacial Properties of Petroleum Products Paperback, CRC Press, English, 9780367577612
80,600원
(영문도서) Petroleum Products: Instability and Incompatibility Paperback, CRC Press, English, 9780367448998
86,400원
(영문도서) Marketing IT Products and Services Paperback, CRC Press, English, 9780367385248
(영문도서) Petroleum Products: Instability And Incompatibility Paperback, CRC Press, English, 9780367448998
85,100원
(영문도서) Biologically Active Natural Products: Pharmaceuticals Paperback, CRC Press, English, 9780367399566
(영문도서) Developments in Pressure-Sensitive Products Paperback, CRC Press, English, 9780367391836
142,800원
(영문도서) Winemaking: Basics and Applied Aspects Paperback, CRC Press, English, 9780367713348
59,700원
(영문도서) Mathematical Aspects of Natural Dynamos Paperback, CRC Press, English, 9780367375461
163,000원
(영문도서) Production of Traditional Mediterranean Meat Products Paperback, Humana, English, 9781071621059
190,340원
Health Benefits of Fermented Foods and Beverages, CRC Pr I Llc
Indigenous Fermented Foods of South Asia Paperback, CRC Press, English, 9780367377076
70,500원
(영문도서) HLA Typing: Methodology and Clinical Aspects Paperback, CRC Press, English, 9780367219185
134,380원
Flavor of Meat and Meat Products Paperback, Springer
21,500원
(영문도서) Some Economic Aspects of Retailing Chicken Meat; B0734 Paperback, Hassell Street Press, English, 9781013354649
89,500원
(영문도서) Public Health Approaches to Health Promotion Paperback, CRC Press, English, 9781138592681
214,700원
(영문도서) Industrial Power Systems: Evolutionary Aspects Hardcover, CRC Press, English, 9781032138770
100,100원
(영문도서) Topical Nail Products and Ungual Drug Delivery Paperback, CRC Press, English, 9780367380823
255,500원
(영문도서) Tribological Aspects of Additive Manufacturing Hardcover, CRC Press, English, 9781032509754
62,400원
(영문도서) Lightning Injuries: Electrical Medical and Legal Aspects Paperback, CRC Press, English, 9780367572594
79,800원
(영문도서) Microbiological Aspects of Biofilms and Drinking Water Paperback, CRC Press, English, 9780367578978
91,400원
(영문도서) Computational Aspects of Psychometric Methods: With R Paperback, CRC Press, English, 9780367515393
82,200원
(영문도서) Global Economic and Environmental Aspects of Biofuels Paperback, CRC Press, English, 9781138374362
75,000원
(영문도서) Digital Health: A Primer Paperback, CRC Press, English, 9781032331683
224,800원
(영문도서) Production of Traditional Mediterranean Meat Products Hardcover, Humana, English, 9781071621028
330,400원
Understanding and Measuring the Shelf-Life of Food Hardcover, Woodhead Publishing
256,080원
Microstructural Principles of Food Processing and Engineering, Wolters Kluwer Law and Business
186,580원
Process Analytical Technology for the Food Industry Hardcover, Springer
257,160원
Innovation in Food Engineering: New Techniques and Products Hardcover, CRC Press
61,180원
Application of Modified Atmosphere Packaging on Quality of Selected Vegetables Paperback, Springer
126,000원
Handbook of Food Science and Technology 1: Food Alteration and Food Quality, Iste/Hermes Science Pub
122,100원
(영문도서) Handbook of Research on Food Science and Technology: Volume 2: Food Biotechnology and Microbi... Paperback, Apple Academic Press, English, 9781774631263
313,600원
Regulation of Functional Foods and Nutraceuticals Hardcover, Wiley-Blackwell
489,000원
Food Packaging Technology Volume 1 Hardcover, Wiley-Interscience
100,780원
Physical Properties of Foods Hardcover, Springer
269,500원
(영문도서) Edible Fungi: Chemical Composition Nutrition and Health Effects Hardcover, Royal Society of Chemistry, English, 9781839164019
31,900원
(영문도서) Bananas and Plantains: Postharvest Management Storage Ripening and Processing Paperback, New India Publishing Agency..., English, 9788119002849
107,080원
Consistency of Foodstuffs Paperback, Springer
208,980원
Utilization of By-Products and Treatment of Waste in the Food Industry Paperback, Springer
209,000원
Egg Innovations and Strategies for Improvements Hardcover, Academic Press
251,980원
Advanced Dairy Chemistry: Lactose Water Salts and Minor Constituents, Springer Verlag
89,140원
Food Associated Pathogens Hardcover, CRC Press
179,180원
Pulsed Electric Fields Technology for the Food Industry: Fundamentals and Applications Paperback, Springer
170,400원
Progress in Authentication of Food and Wine Hardcover, American Chemical Society
61,140원
Small-Scale Food Processing: A Directory of Equipment and Methods Paperback, Practical Action
324,800원
Analytical Methods for Food Additives Hardcover, Woodhead Publishing
Instrumental Assessment of Food Sensory Quality: A Practical Guide Hardcover, Woodhead Publishing
223,980원
Advances in Food Process Engineering Research and Applications Paperback, Springer
155,230원
Food Hygiene Agriculture and Animal Science, World Scientific Pub Co Inc
123,180원
Sugar Confectionery and Chocolate Manufacture Paperback, Springer
220,660원
Acrylamide in Food: Analysis Content and Potential Health Effects, Academic Pr
Experiments in Unit Operations and Processing of Foods Hardcover, Springer
55,990원
Food Safety and Food Quality: Rsc Paperback, Royal Society of Chemistry
156,780원
Novel Food Fermentation Technologies Hardcover, Springer
195,940원
Dairy Microbiology and Biochemistry: Recent Developments Hardcover, CRC Press
231,400원
Image Analysis of Food Microstructure Hardcover, CRC Press
197,740원
Functional Food Ingredients and Nutraceuticals: Processing Technologies Second Edition Hardcover, CRC Press
61,580원
Chemistry and Hygiene of Food Additives Paperback, Springer
246,380원
New Methods of Food Preservation Hardcover, Springer
296,800원
Food Microstructures: Microscopy Measurement and Modelling Hardcover, Woodhead Publishing
102,260원
New Food Product Development: From Concept to Marketplace, CRC Pr I Llc