도서/음반/DVD > 해외도서
67,180원
역대최고가 67,180원
최근평균가 67,180원
역대최저가 57,100원
▼
이 포스팅은 쿠팡 파트너스 활동의 일환으로,이에 따른 일정액의 수수료를 제공받습니다.
더보기
313,600원
Protective Cultures Antimicrobial Metabolites and Bacteriophages for Food and Beverage Biopreservation Paperback, Woodhead Publishing
227,200원
(영문도서) Novel Approaches in Biopreservation for Food and Clinical Purposes Hardcover, CRC Press, English, 9781032213552
110,880원
Food Intolerance Paperback, Springer
123,180원
Food Flavorings Paperback, Springer
122,080원
Food Webs Paperback, Springer
447,980원
Food Biotechnology Paperback, Springer
Food Flavourings Paperback, Springer
102,080원
Food Antioxidants Paperback, Springer
95,180원
Food Analysis Paperback, Springer
190,380원
Food Authentication Paperback, Springer
Food Gels Paperback, Springer
246,380원
Food Preservatives Paperback, Springer
167,980원
Snack Food Paperback, Springer
Food Handbook Paperback, Springer
61,580원
Food Democracy: From Consumer to Food Citizen Paperback, Springer
108,180원
Food Hygiene Auditing Paperback, Springer
301,280원
Fumonisins in Food Paperback, Springer
112,080원
Food Process Engineering Paperback, Springer
223,980원
Frozen Food Technology Paperback, Springer
156,780원
Basic Food Microbiology Paperback, Springer
100,780원
Retail Food Safety Paperback, Springer
134,380원
Growing Food: A Guide to Food Production Paperback, Springer
245,280원
Food Engineering 2000 Paperback, Springer
257,580원
Food Engineering Interfaces Paperback, Springer
61,180원
Food Packaging Hygiene Paperback, Springer
Basic Food Chemistry Paperback, Springer
155,680원
Safeguarding Food Quality Paperback, Springer
145,580원
Snack Food Technology Paperback, Springer
Food Law Handbook Paperback, Springer
Food Packaging Materials Paperback, Springer
73,980원
Biosurfactants in Food Paperback, Springer
119,380원
Modern Food Analysis Paperback, Springer
Microbial Food Poisoning Paperback, Springer
231,380원
Natural Food Colorants Paperback, Springer
New and Developing Sources of Food Proteins Hardcover, Springer
Characterization and Authentication of Olive and Other Vegetable Oils: New Analytical Methods Paperback, Springer
125,430원
Food Science Safety and Quality Control Hardcover, Syrawood Publishing House
34,260원
Freezing and Irradiation of Fish Paperback, Littlefield Press
Advances in Food Colloids Hardcover, Springer
Grundzuge Der Lebensmittelchemie, Steinkopff
181,420원
Mycotoxins in Foodstuffs Hardcover, Springer
72,380원
Ubersicht Uber Die Jahresberichte Der Offentlichen Anstalten Zur Technischen Untersuchung Von Nahrungs..., Springer
208,980원
Flavours and Fragrances: Chemistry Bioprocessing and Sustainability Hardcover, Springer
Food Chemical Risk Analysis Hardcover, Springer
264,980원
World Oilseeds Hardcover, Springer
274,400원
Trans Fatty Acids in Human Nutrition Hardcover, Oily Press
14,270원
Traite de la Fabrication Des Liqueurs Sans Distillation Sans Fourneaux Et Sans Feu, Hachette Livre - Bnf
34,660원
Freezing and Irradiation of Fish Hardcover, Arkose Press
352,800원
Flavor Analysis: Developments in Isolation and Characterization Hardcover, American Chemical Society
Handbook of Starch Hydrolysis Products and Their Derivatives Paperback, Springer
The Properties of Water in Foods Isopow 6 Paperback, Springer
70,560원
Biscuit Cookie and Cracker Manufacturing Manuals: Manual 5: Secondary Processing in Biscuit Manufacturing Paperback, Woodhead Publishing
Verfahrenstechnische Grundlagen Der Lebensmitteltechnik: Prozesse Und Apparate in Der Lebensmittelproduktion Paperback, Steinkopff
Crystallization in Foods Hardcover, Springer
Alternatives to Pesticides in Stored-Product Ipm Paperback, Springer
85,120원
Genetically Engineered Foods Paperback, VDM Verlag Dr. Mueller E.K.
234,080원
Edible Films and Coatings for Food Applications Hardcover, Springer
62,770원
Fatty Acids: Supplement to the Composition of Foods Paperback, Royal Society of Chemistry
Food Allergens: Biochemistry and Molecular Nutrition Paperback, Springer
Molecular Techniques in the Microbial Ecology of Fermented Foods Hardcover, Springer
Technology of Dairy Products Hardcover, Springer
134,400원
Nutrition and Food Science: Volume V Hardcover, Callisto Reference
Industrial Drying of Foods Hardcover, Springer
Balsamic Vinegars: Tradition Technology Trade Paperback, Springer
Brewing Microbiology Hardcover, Springer
Meat Microbiology Paperback, Springer
Minimally Processed Foods: Technologies for Safety Quality and Convenience Hardcover, Springer
130,580원
Impact of Food Processing on Anthocyanins Hardcover, Springer
335,980원
Biochemistry of Fruit Ripening Paperback, Springer
313,580원
Advances in Food Mycology Paperback, Springer