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역대최고가 246,380원
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역대최저가 226,380원
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Electronic Irradiation of Foods: An Introduction to the Technology Hardcover, Springer
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An Introduction to Trenchless Technology Paperback, Springer
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An Introduction to Robot Technology Paperback, Springer
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Mechanics of Materials: An Introduction to Engineering Technology Paperback, Springer
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Teaching about Technology: An Introduction to the Philosophy of Technology for Non-Philosophers Paperback, Springer
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Photodetectors: An Introduction to Current Technology Paperback, Springer
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An Introduction to Trenchless Technology Hardcover, Springer
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Electronic Distance Measurement: An Introduction Paperback, Springer
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Teaching about Technology: An Introduction to the Philosophy of Technology for Non-Philosophers Hardcover, Springer
Mechanics of Materials: An Introduction to Engineering Technology Hardcover, Springer
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Teaching about Technology: An Introduction to the Philosophy of Technology for Non-Philosophers Paperback, Springer, English, 9783319814056
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Bulk Solids Handling: An Introduction to the Practice and Technology Paperback, Springer
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Solar Cells: An Introduction to Crystalline Photovoltaic Technology Paperback, Springer
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Solid-State Electronic Devices: An Introduction Paperback, Springer
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Irradiation Technology: Proceedings of an International Topical Meeting Grenoble France September 28-30 1982 Paperback, Springer
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Technology of Reduced-Additive Foods Paperback, Springer
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Bulk Solids Handling: An Introduction to the Practice and Technology Hardcover, Springer
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Manufacturing Technology in the Electronics Industry: An Introduction Paperback, Springer
An Introduction to the Geometry of Numbers Paperback, Springer
An Introduction to the Theory of Groups Paperback, Springer
Fundamentals of Robot Technology: An Introduction to Industrial Robots Teleoperators and Robot Vehicles Paperback, Springer
An Introduction to the Theory of Climate Paperback, Springer
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An Introduction to the Theory of Multipliers Paperback, Springer
The Electronic Nose: Artificial Olfaction Technology Paperback, Springer
Ultrathin Magnetic Structures I: An Introduction to the Electronic Magnetic and Structural Properties Hardcover, Springer
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Introduction to the Theory of X-Ray and Electronic Spectra of Free Atoms Paperback, Springer
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Introduction to Modern Sleep Technology Paperback, Springer
Electronic Batch Recording Solutions: Introduction of an Evaluation Model for the Pharmaceutical Industry Paperback, Springer Vieweg
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An Introduction to the Theory of Large Deviations Paperback, Springer
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Introduction to Electronic Commerce and Social Commerce Paperback, Springer
Soils of the Past: An Introduction to Paleopedology Paperback, Springer
Electronic Equipment Packaging Technology Paperback, Springer
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An Introduction to an Overview of Electronic Security Systems Paperback, Createspace Independent Publishing Platform
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Spices and Seasonings: A Food Technology Handbook Hardcover, Wiley-Interscience
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Sensory Evaluation: Television and the Internet Paperback, Wiley-Blackwell
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Food Safety: Theory and Practice, Jones & Bartlett Learning
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Shelf Life Shelf Life Paperback, Wiley-Blackwell
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Microbial Food Safety and Preservation Techniques Paperback, CRC Press
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Gums and Stabilisers for the Food Industry 15: Rsc Hardcover, Royal Society of Chemistry
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Forensic Enforcement: The Role of the Public Analyst Paperback, Royal Society of Chemistry
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Consumer Food Safety Paperback, Emerald Group Publishing
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Magnetic Resonance Imaging in Food Science Hardcover, Wiley-Interscience
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Edible Oil Processing Hardcover, Wiley-Blackwell
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Organic Acids and Food Preservation Hardcover, CRC Press
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Genomics Proteomics and Metabolomics in Nutraceuticals and Functional Foods, John Wiley & Sons Inc
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The Determination of Chemical Elements in Food: Applications for Atomic and Mass Spectrometry Hardcover, Wiley-Interscience
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Nitrite Curing of Meat: The N-Nitrosamine Problem and Nitrite Alternatives Hardcover, Wiley-Blackwell
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Nutrigenomics and Nutrigenetics in Functional Foods and Personalized Nutrition Hardcover, CRC Press
Ingredients in Meat Products: Properties Functionality and Applications Paperback, Springer
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Food Processing Technologies: Impact on Product Attributes Hardcover, CRC Press
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Genetics of Lactic Acid Bacteria, Springer Verlag
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Designing Great Beers: The Ultimate Guide to Brewing Classic Beer Styles, Brewers Pubns
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Unsaponifiable Matter in Plant Seed Oils, Springer Verlag
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Haccp Training Resource Pack Paperback, Springer
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Magnetic Resonance in Food Science: An Exciting Future Hardcover, Royal Society of Chemistry
Retail Food Safety Hardcover, Springer
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Handbook of Food Proteins Paperback, Woodhead Publishing
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Extrusion Processing Technology: Food and Non-Food Biomaterials Hardcover, Wiley-Blackwell
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Dimensional Analysis of Food Processes, Elsevier Science Ltd
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Handbook of Indigenous Foods Involving Alkaline Fermentation Hardcover, CRC Press
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Isolation Separation and Identification of Volatile Compounds in Aroma Research Hardcover, Springer
Robotics in Meat Fish and Poultry Processing Paperback, Springer
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Food Process Engineering: Theory and Laboratory Experiments Paperback, Wiley-Interscience
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Post-Suburban Europe Hardcover, Palgrave MacMillan
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Food Processing Handbook Hardcover, Wiley-Vch
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Advanced Gas Chromatography in Food Analysis Hardcover, Royal Society of Chemistry
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Asian Noodles: Science Technology and Processing Hardcover, Wiley
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Metal Contamination of Food: Its Significance for Food Quality and Human Health Hardcover, Wiley-Blackwell
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Microbiological Analysis of Red Meat Poultry and Eggs Hardcover, Woodhead Publishing