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156,780원
역대최고가 156,780원
최근평균가 156,780원
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108,180원
The Microbiological Safety of Low Water Activity Foods and Spices Paperback, Springer
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Compendium of the Microbiological Spoilage of Foods and Beverages Hardcover, Springer
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Compendium of the Microbiological Spoilage of Foods and Beverages Paperback, Springer
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Microorganisms in Foods 7: Microbiological Testing in Food Safety Management Paperback, Springer
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Microbiological Aspects of Biofilms and Drinking Water Hardcover, CRC Press
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Microbiological Testing in Food Safety Management Paperback, Springer
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Water Relationships in Foods Hardcover, Springer
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Microbiological Control for Foods and Agricultural Products Hardcover, Wiley-Interscience
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Low Calorie Foods & Food Ingredients Hardcover, Springer
167,980원
Minimally Processed Foods: Technologies for Safety Quality and Convenience Hardcover, Springer
283,200원
(영문도서) Microbiological Activity for Soil and Plant Health Management Hardcover, Springer, English, 9789811629211
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Properties of Water in Foods in Relation to Quality and Stability Hardcover, Springer
89,580원
Food Safety for Farmers Markets: A Guide to Enhancing Safety of Local Foods Hardcover, Springer
210,500원
Rapid Microbiological Methods for Foods Beverages and Pharmaceuticals Hardcover, Wiley-Blackwell
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Statistical Aspects of the Microbiological Examination of Foods Paperback, Academic Press
392,000원
Microbiological Analysis of Food and Water: Guidelines for Quality Assurance Hardcover, Elsevier Science
122,080원
The Properties of Water in Foods Isopow 6 Paperback, Springer
Low-Calorie Foods and Food Ingredients Paperback, Springer
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Water Analysis: A Practical Guide to Physico-Chemical Chemical and Microbiological Water Examination and Quality Assurance Paperback, Springer
202,600원
(영문도서) Wastewater Exploitation: From Microbiological Activity to Energy Hardcover, Springer, English, 9783031577345
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An Evaluation of the Role of Microbiological Criteria for Foods and Food Ingredients Paperback, Franklin Classics
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Regulating Safety of Traditional and Ethnic Foods Hardcover, Academic Press
186,580원
Spices Condiments and Seasonings Hardcover, Springer
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Disinfection of Sewage Sludge; Technical Economic and Microbiological Aspects Hardcover, Springer
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Safety Reliability and Risks Associated with Water Oil and Gas Pipelines Hardcover, Springer
70,640원
Microbiological Safety and Quality of Basmati Rice Paperback, LAP Lambert Academic Publishing
214,000원
(영문도서) Microbiological Activity for Soil and Plant Health Management Paperback, Springer, English, 9789811629242
208,980원
Antioxidant Properties of Spices Herbs and Other Sources Hardcover, Springer
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(영문도서) Study of Microbiological Safety in the Food Chain Hardcover, Mdpi AG, English, 9783036530703
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Microbiological Safety of Food in Vietnam Paperback, VDM Verlag
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Vegetables Herbs and Spices: Supplement to the Composition of Foods Paperback, Royal Society of Chemistry
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Microbiological Methods for Monitoring the Environment: Water and Wastes Paperback, Createspace
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Microbiological Quality of Street Foods Paperback, LAP Lambert Academic Publishing
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Water and the Future of Humanity: Revisiting Water Security Hardcover, Springer
Biomonitoring of Water and Waste Water Hardcover, Springer
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Microbiological Quality and Physico-Chemical Property of Drinking Water Paperback, VDM Verlag
Wine Chemistry and Biochemistry Paperback, Springer
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Beverages: Technology Chemistry and Microbiology Paperback, Springer
276,640원
Handbook of Poultry Science and Technology Volume 2: Secondary Processing Hardcover, Wiley
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Foodborne Diseases: Case Studies of Outbreaks in the Agri-Food Industries Hardcover, CRC Press
Handbook on Sourdough Biotechnology Paperback, Springer
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Meat Processing: Improving Quality Hardcover, Woodhead Publishing
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Food Engineering: Integrated Approaches, Springer Verlag
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(영문도서) Nanoengineering in the Beverage Industry: Volume 20: The Science of Beverages Paperback, Academic Press, English, 9780128166772
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Food Safety Management: Implementing a Food Safety Program in a Food Retail Business Hardcover, Springer
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Safety Protocols in the Food Industry and Emerging Concerns Paperback, Springer
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Applied Food Science and Engineering with Industrial Applications Hardcover, Apple Academic Press
96,980원
Dairy Chemistry and Biochemistry Hardcover, Springer
258,200원
(영문도서) Green Protein Processing Technologies from Plants: Novel Extraction and Purification Methods ... Hardcover, Springer
246,000원
(영문도서) Applications of Functional Foods and Nutraceuticals for Chronic Diseases: Volume I Hardcover, CRC Press, English, 9781032072951
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(영문도서) Management Strategies for Sustainable Cattle Production in Southern Pastures Paperback, Academic Press, English, 9780128144749
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Careers in Food Science: From Undergraduate to Professional Paperback, Springer
218,340원
Inulin-Type Fructans: Functional Food Ingredients Hardcover, CRC Press
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(영문도서) Small Millet Grains: The Superfoods in Human Diet Hardcover, Springer, English, 9789811693052
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Keyword Index: 1999 FDA Model Food Code Paperback, iUniversity Press
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Bioactive Lipids Hardcover, Oily Press
150,400원
Upcycling Legume Water: From Wastewater to Food Ingredients Hardcover, Springer, English, 9783030424671
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Food Microbiology, Royal Society of Chemistry
100,800원
Introducing Food Science Second Edition Paperback, CRC Press
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Seafood Processing By-Products: Trends and Applications Hardcover, Springer
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Winemaking Problems Solved Hardcover, Woodhead Publishing
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Meat Quality: Genetic and Environmental Factors Hardcover, CRC Press
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The Importance of Packaging Design for the Chemistry of Food Products, Springer Verlag
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Sanitation Hardcover, Wiley-Vch
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Labeling Genetically Modified Food: The Philosophical and Legal Debate Hardcover, Oxford University Press, USA
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Edible Structures: The Basic Science of What We Eat Paperback, CRC Press
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Freshwater Aquaculture: A Handbook for Small Scale Fish Culture in North America Paperback, Echo Point Books & Media
(영문도서) Green Protein Processing Technologies from Plants: Novel Extraction and Purification Methods ... Hardcover, Springer, English, 9783031169670
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NMR Spectroscopy in Food Analysis: Rsc Hardcover, Royal Society of Chemistry
234,080원
Food Hygiene Auditing Hardcover, Springer
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Functional Additives for Bakery Foods Hardcover, Springer
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New Analytical Approaches for Verifying the Origin of Food, Woodhead Pub Ltd