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249,800원
역대최고가 249,800원
최근평균가 249,800원
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363,500원
(영문도서) Gases in Agro-Food Processes Paperback, Academic Press, English, 9780128124659
217,000원
(영문도서) Food Waste Valorization: Emerging Trends Techno-Economic and Environmental Con... Paperback, Academic Press, English, 9780443159589
71,000원
(영문도서) Technologies for Value Addition in Food Products and Processes Paperback, Apple Academic Press, English, 9781774634745
189,300원
(영문도서) Implementation of Enzymatic Processes and Lactic Bacteria in the Food Industries Hardcover, Wiley-Iste, English, 9781789451375
232,500원
(영문도서) Valorization of Agri-Food Wastes and By-Products: Recent Trends Innovations and Sustainabili... Paperback, Academic Press, English, 9780128240441
239,200원
(영문도서) Validation of Food Preservation Processes Based on Novel Technologies Paperback, Academic Press, English, 9780128158883
209,700원
(영문도서) Natural Preservatives for Food Paperback, Academic Press, English, 9780323956147
124,000원
(영문도서) Valorization Of Food Processing By-Products Hardcover, Agri Horti Press, English, 9789387695917
78,900원
(영문도서) Food Waste Valorization Hardcover, Mdpi AG, English, 9783036544526
72,500원
(영문도서) Waste Management and Valorization: Alternative Technologies Paperback, Apple Academic Press, English, 9781774635940
85,400원
(영문도서) Fundamentals of Non-Thermal Processes for Food Preservation Paperback, CRC Press, English, 9781032040592
195,900원
(영문도서) Banana Peels Valorization: Sustainable and Eco-Friendly Applications Paperback, Academic Press, English, 9780323959377
259,500원
(영문도서) Sustainable Manufacturing Processes Paperback, Academic Press, English, 9780323999908
202,600원
Technologies for Value Addition in Food Products and Processes Hardcover, Apple Academic Press
237,300원
Enzymatic Polymerizations Volume 627 Hardcover, Academic Press
67,500원
(영문도서) Natural Processes for Treating Waste Water From the Food Industry Paperback, LAP Lambert Academic Publis..., English, 9783659850370
(영문도서) Nanobiotechnology for Food Processing and Packaging Paperback, Academic Press, English, 9780323917490
213,700원
(영문도서) Fundamentals of Non-Thermal Processes for Food Preservation Hardcover, CRC Press, English, 9781032059099
172,400원
(영문도서) Oxidation Processes for Industrial Wastewater Treatment Hardcover, States Academic Press, English, 9781639897278
90,400원
(영문도서) Valorization of Food Processing By-Products Hardcover, Mdpi AG, English, 9783036559490
278,100원
(영문도서) Wealth out of Food Processing Waste: Ingredient Recovery and Valorization Hardcover, CRC Press, English, 9781032210643
84,500원
(영문도서) Agri-Food Wastes and Biomass Valorization Hardcover, Mdpi AG, English, 9783036595399
80,200원
(영문도서) Promoting Positive Processes After Trauma Paperback, Academic Press, English, 9780128119754
312,300원
(영문도서) Acrylamide in Food Paperback, Academic Press, English, 9780323991193
84,400원
219,900원
Enzymatic Plastic Degradation Volume 648 Hardcover, Academic Press, English, 9780128220122
94,080원
Enzymatic Interesterification of Lipids and Their Applications in Food Paperback, LAP Lambert Academic Publishing
174,300원
(영문도서) Food and Society Paperback, Academic Press, English, 9780128118085
68,320원
Enzymatic Strips for Bio-Diagnostics Paperback, LAP Lambert Academic Publishing
155,700원
(영문도서) Food Systems Modelling: Tools for Assessing Sustainability in Food and Agriculture Paperback, Academic Press, English, 9780128221129
229,200원
(영문도서) Synthetic and Enzymatic Modifications of the Peptide Backbone 656 Hardcover, Academic Press, English, 9780128212530
280,800원
(영문도서) Nanotechnology Applications for Food Safety and Quality Monitoring Paperback, Academic Press, English, 9780323857918
225,600원
(영문도서) Food Losses Sustainable Postharvest and Food Technologies Paperback, Academic Press, English, 9780128219126
187,400원
(영문도서) Postharvest Management of Fresh Produce: Recent Advances Paperback, Academic Press, English, 9780323911320
198,300원
(영문도서) Advances in Food Security and Sustainability: Volume 8 Hardcover, Academic Press, English, 9780443193064
326,200원
(영문도서) Extraction Processes in the Food Industry: Unit Operations and Processing Equipment in the Fo... Paperback, Woodhead Publishing, English, 9780128195161
24,140원
Drying Food for Profit: A Guide for Small Businesses Paperback, Practical Action
67,200원
Food Safety Management Programs: Applications Best Practices and Compliance Paperback, CRC Press
268,900원
(영문도서) Starch and Starchy Food Products: Improving Human Health Hardcover, CRC Press, English, 9780367543433
250,400원
(영문도서) Fisheries and Aquaculture: The Food Security of the Future Paperback, Academic Press, English, 9780128210567
(영문도서) Applications of Essential Oils in the Food Industry Paperback, Academic Press, English, 9780323983402
146,500원
(영문도서) Meat Quality: Genetic and Environmental Factors Paperback, CRC Press, English, 9781138894075
244,500원
(영문도서) Utilizing Microfluids in the Food Industry: Applications and Techniques Paperback, Academic Press, English, 9780443134531
78,500원
(영문도서) Food Engineering Laboratory Manual Paperback, CRC Press, English, 9780367448240
79,600원
(영문도서) Food Microbiology Hardcover, Royal Society of Chemistry, English, 9781837671823
(영문도서) Sweetened Concentrated Milk Products: Science Technology and Engineering Hardcover, Woodhead Publishing, English, 9780128233733
338,500원
(영문도서) Handbook of Food Powders: Chemistry and Technology Paperback, Woodhead Publishing, English, 9780323988209
258,720원
Food Storage Stability Hardcover, CRC Press
178,300원
(영문도서) Advances in Food and Nutrition Research: Volume 107 Hardcover, Academic Press, English, 9780443193040
30,400원
(영문도서) The Influence of Lactic Acid on the Quality of Cheese of the Cheddar Type Hardcover, Legare Street Press, English, 9781021151070
169,500원
(영문도서) Food Engineering: Principles and Practices Paperback, CRC Press, English, 9781032231853
247,900원
(영문도서) Statistics in Food and Biotechnology: From Theory to Practical Applications Hardcover, Springer, English, 9783031515675
(영문도서) Digital Sensory Science: Applications in New Product Development Paperback, Woodhead Publishing, English, 9780323952255
186,800원
(영문도서) Functional Dietary Lipids: Food Formulation Consumer Issues and Innovation for Health Paperback, Woodhead Publishing, English, 9780443153273
264,700원
(영문도서) Physical Properties of Plant and Animal Materials: Structure Physical Characteristics and Me... Hardcover, Routledge, English, 9780677023007
(영문도서) Thermal Processing of Food Products by Steam and Hot Water: Unit Operations and Processing Eq... Paperback, Woodhead Publishing, English, 9780128186169
292,500원
(영문도서) Analysis of Food Spices: Identification and Authentication Hardcover, CRC Press, English, 9781032246840
374,700원
(영문도서) Functional Ingredients from Algae for Foods and Nutraceuticals Paperback, Woodhead Publishing, English, 9780323988193
188,200원
(영문도서) Starch Based Nanomaterials for Food Packaging: Perspectives and Future Prospectus Paperback, Academic Press, English, 9780443189678
135,600원
(영문도서) Accounting and Financial Management in Foodservice Operations Paperback, Wiley, English, 9781394208869
217,600원
(영문도서) Food Quality Management: Technological and Managerial Principles and Practices Hardcover, Brill Wageningen Academic, English, 9789086863488
183,500원
(영문도서) Valorization of Wastes/By-Products in the Design of Functional Foods/Supplements: Volume 107 Hardcover, Academic Press, English, 9780323955676
(영문도서) Abalone: Biology Ecology Aquaculture and Fisheries Volume 44 Paperback, Academic Press, English, 9780128149386
253,800원
(영문도서) Casein: Structural Properties Uses Health Benefits and Nutraceutical Applications Paperback, Academic Press, English, 9780443158360
206,250원
Accelerating New Food Product Design and Development Hardcover, Wiley-Blackwell
175,340원
Food Safety Chemistry: Toxicant Occurrence Analysis and Mitigation Hardcover, CRC Press
298,540원
Handbook of Brewing Third Edition Hardcover, CRC Press
223,980원
Wheat, Springer
210,300원
(영문도서) Nutrition for Foodservice and Culinary Professionals Hardcover, Wiley, English, 9781119777199