177,200원

(영문도서) Plant Extracts: Applications in the Food Industry Paperback, Academic Press, English, 9780128224755

187,400원

(영문도서) Applications of Essential Oils in the Food Industry Paperback, Academic Press, English, 9780323983402

225,600원

(영문도서) Cultured Microalgae for the Food Industry: Current and Potential Applications Paperback, Academic Press, English, 9780128210802

266,900원

Chemical Analysis of Food: Techniques and Applications Paperback, Academic Press

219,460원

Chemical Analysis of Food: Techniques and Applications Paperback, Academic Press

90,800원

(영문도서) Plant polysaccharides and their applications in food industry Paperback, LAP Lambert Academic Publis..., English, 9786208423773

109,000원

(영문도서) Potato Peel Applications in Food Industry Paperback, LAP Lambert Academic Publis..., English, 9786205632598

138,800원

Iot-Based Data Analytics for the Healthcare Industry: Techniques and Applications Paperback, Academic Press, English, 9780128214725

역대최저가

65,680원

Nanotechnology in Food Industry and Its Applications Paperback, LAP Lambert Academic Publishing

179,200원

Food Waste Recovery: Processing Technologies Industrial Techniques and Applications Paperback, Academic Press, English, 9780128205631

202,300원

(영문도서) Deep Learning in Bioinformatics: Techniques and Applications in Practice Paperback, Academic Press, English, 9780128238226

186,700원

(영문도서) Bee Products and Their Applications in the Food and Pharmaceutical Industries Paperback, Academic Press, English, 9780323854009

278,500원

(영문도서) Nanotechnology in the Food Industry: Applications Recent Trends and Future Pe... Hardcover, CRC Press, English, 9781032559223

235,500원

(영문도서) Innovation Strategies in the Food Industry: Tools for Implementation Paperback, Academic Press, English, 9780323852036

360,100원

(영문도서) Microencapsulation in the Food Industry: A Practical Implementation Guide Paperback, Academic Press, English, 9780128216835

184,300원

(영문도서) Particulate Drying: Techniques and Industry Applications Hardcover, CRC Press, English, 9781032074672

147,700원

(영문도서) Introductory Microbiology Lab Skills and Techniques in Food Science Paperback, Academic Press, English, 9780128216781

127,400원

(영문도서) The Food and Beverage Hospitality Industry in India: An Emergent Segment Paperback, Apple Academic Press, English, 9781774638040

187,400원

(영문도서) Chitosan: Novel Applications in Food Systems Paperback, Academic Press, English, 9780128216637

185,800원

(영문도서) Food Industry 4.0: Emerging Trends and Technologies in Sustainable Food Production and Consum... Paperback, Academic Press, English, 9780443155161

149,000원

(영문도서) Advanced Neuro MR Techniques and Applications Paperback, Academic Press, English, 9780128224793

72,500원

(영문도서) Food Bioactives: Functionality and Applications in Human Health Paperback, Apple Academic Press, English, 9781774634738

266,200원

(영문도서) Ion Chromatography: Instrumentation Techniques and Applications Paperback, Academic Press, English, 9780128130759

266,200원

(영문도서) Ion Chromatography: Instrumentation Techniques and Applications Paperback, Academic Press, English, 9780128130759

266,200원

(영문도서) Ion Chromatography: Instrumentation Techniques and Applications Paperback, Academic Press, English, 9780128130759

229,400원

(영문도서) Making It Sustainable: Techniques and Applications Paperback, Academic Press, English, 9780443135972

177,700원

(영문도서) Probiotics: Advanced Food and Health Applications Paperback, Academic Press, English, 9780323851701

193,700원

(영문도서) Industrial Hemp: Food and Nutraceutical Applications Paperback, Academic Press, English, 9780323909105

180,500원

The Interaction of Food Industry and Environment Paperback, Academic Press

266,500원

(영문도서) Ion Chromatography: Instrumentation Techniques and Applications Paperback, Academic Press, English, 9780128130759

62,500원

(영문도서) Nanotechnology in the Food Industry Paperback, LAP Lambert Academic Publis..., English, 9786207461615

324,400원

(영문도서) Applications of Next Generation Biosurfactants in the Food Sector Paperback, Academic Press

130,600원

(영문도서) The Role of IoT and Blockchain: Techniques and Applications Paperback, Apple Academic Press, English, 9781774638101

130,600원

(영문도서) Applied Soft Computing: Techniques and Applications Paperback, Apple Academic Press, English, 9781774639238

70,300원

(영문도서) Developing Technologies in Food Science: Status Applications and Challenges Paperback, Apple Academic Press, English, 9781774630419

236,900원

(영문도서) Innovative and Emerging Technologies in the Bio-Marine Food Sector: Applications Regulations... Paperback, Academic Press, English, 9780128200964

187,400원

(영문도서) Postharvest Management of Fresh Produce: Recent Advances Paperback, Academic Press, English, 9780323911320

198,300원

(영문도서) Advances in Food Security and Sustainability: Volume 8 Hardcover, Academic Press, English, 9780443193064

326,200원

(영문도서) Extraction Processes in the Food Industry: Unit Operations and Processing Equipment in the Fo... Paperback, Woodhead Publishing, English, 9780128195161

24,140원

Drying Food for Profit: A Guide for Small Businesses Paperback, Practical Action

67,200원

Food Safety Management Programs: Applications Best Practices and Compliance Paperback, CRC Press

268,900원

(영문도서) Starch and Starchy Food Products: Improving Human Health Hardcover, CRC Press, English, 9780367543433

250,400원

(영문도서) Fisheries and Aquaculture: The Food Security of the Future Paperback, Academic Press, English, 9780128210567

187,400원

(영문도서) Applications of Essential Oils in the Food Industry Paperback, Academic Press, English, 9780323983402

146,500원

(영문도서) Meat Quality: Genetic and Environmental Factors Paperback, CRC Press, English, 9781138894075

78,500원

(영문도서) Food Engineering Laboratory Manual Paperback, CRC Press, English, 9780367448240

79,600원

(영문도서) Food Microbiology Hardcover, Royal Society of Chemistry, English, 9781837671823

312,300원

(영문도서) Sweetened Concentrated Milk Products: Science Technology and Engineering Hardcover, Woodhead Publishing, English, 9780128233733

338,500원

(영문도서) Handbook of Food Powders: Chemistry and Technology Paperback, Woodhead Publishing, English, 9780323988209

258,720원

Food Storage Stability Hardcover, CRC Press

178,300원

(영문도서) Advances in Food and Nutrition Research: Volume 107 Hardcover, Academic Press, English, 9780443193040

30,400원

(영문도서) The Influence of Lactic Acid on the Quality of Cheese of the Cheddar Type Hardcover, Legare Street Press, English, 9781021151070

169,500원

(영문도서) Food Engineering: Principles and Practices Paperback, CRC Press, English, 9781032231853

247,900원

(영문도서) Statistics in Food and Biotechnology: From Theory to Practical Applications Hardcover, Springer, English, 9783031515675

249,800원

(영문도서) Digital Sensory Science: Applications in New Product Development Paperback, Woodhead Publishing, English, 9780323952255

186,800원

(영문도서) Functional Dietary Lipids: Food Formulation Consumer Issues and Innovation for Health Paperback, Woodhead Publishing, English, 9780443153273

264,700원

(영문도서) Physical Properties of Plant and Animal Materials: Structure Physical Characteristics and Me... Hardcover, Routledge, English, 9780677023007

312,300원

(영문도서) Thermal Processing of Food Products by Steam and Hot Water: Unit Operations and Processing Eq... Paperback, Woodhead Publishing, English, 9780128186169

292,500원

(영문도서) Analysis of Food Spices: Identification and Authentication Hardcover, CRC Press, English, 9781032246840

374,700원

(영문도서) Functional Ingredients from Algae for Foods and Nutraceuticals Paperback, Woodhead Publishing, English, 9780323988193

249,800원

(영문도서) Enzymatic Processes for Food Valorization Paperback, Academic Press, English, 9780323959964

188,200원

(영문도서) Starch Based Nanomaterials for Food Packaging: Perspectives and Future Prospectus Paperback, Academic Press, English, 9780443189678

135,600원

(영문도서) Accounting and Financial Management in Foodservice Operations Paperback, Wiley, English, 9781394208869

217,600원

(영문도서) Food Quality Management: Technological and Managerial Principles and Practices Hardcover, Brill Wageningen Academic, English, 9789086863488

183,500원

(영문도서) Valorization of Wastes/By-Products in the Design of Functional Foods/Supplements: Volume 107 Hardcover, Academic Press, English, 9780323955676

312,300원

(영문도서) Abalone: Biology Ecology Aquaculture and Fisheries Volume 44 Paperback, Academic Press, English, 9780128149386

253,800원

(영문도서) Casein: Structural Properties Uses Health Benefits and Nutraceutical Applications Paperback, Academic Press, English, 9780443158360

역대최저가

206,250원

Accelerating New Food Product Design and Development Hardcover, Wiley-Blackwell

역대최저가

175,340원

Food Safety Chemistry: Toxicant Occurrence Analysis and Mitigation Hardcover, CRC Press

역대최저가

298,540원

Handbook of Brewing Third Edition Hardcover, CRC Press

223,980원

Wheat, Springer

210,300원

(영문도서) Nutrition for Foodservice and Culinary Professionals Hardcover, Wiley, English, 9781119777199