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123,180원
역대최고가 123,180원
최근평균가 123,180원
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Technology of Vitamins in Food Hardcover, Springer
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Bioavailability & Analysis of Vitamins in Food Paperback, Springer
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Methods for the Determination of Vitamins in Food: Recommended by Cost 91 Paperback, Springer
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(영문도서) Social Drivers In Food Technology Paperback, Springer, English, 9783030503765
Containment Technology: Progress in the Pharmaceutical and Food Processing Industry Hardcover, Springer
Hydrocolloid Applications: Gum Technology in the Food and Other Industries Hardcover, Springer
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New Directions in the Philosophy of Technology Paperback, Springer
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Process Analytical Technology for the Food Industry Hardcover, Springer
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The Archaeology of Food and Warfare: Food Insecurity in Prehistory Paperback, Springer
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(영문도서) Science and Technology of Fibers in Food Systems Hardcover, Springer, English, 9783030386535
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(영문도서) Vitamins and the Choice of Food Paperback, Legare Street Press, English, 9781014330031
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(영문도서) The Maillard Reaction in Food Chemistry: Current Technology and Applications Paperback, Springer, English, 9783030047764
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Food and Nutritional Toxicology Hardcover, CRC Press
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Food Toxicology Hardcover, CRC Press
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Lebensmittelphysik: Physikalische Kenngroen - Messung Und Anwendung Hardcover, Springer
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Microorganisms in Foods 7: Microbiological Testing in Food Safety Management Paperback, Springer
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Dimensions of the Meal: Science Culture Business Art Hardcover, Springer
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Food Shelf Life Stability Hardcover, CRC Press
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