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217,000원
역대최고가 217,000원
최근평균가 217,000원
역대최저가 175,300원
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218,340원
Inulin-Type Fructans: Functional Food Ingredients Hardcover, CRC Press
197,740원
Functional Food Ingredients and Nutraceuticals: Processing Technologies Second Edition Hardcover, CRC Press
141,120원
Insects as Sustainable Food Ingredients: Production Processing and Food Applications Hardcover, Academic Press
225,800원
Application of Nano/Microencapsulated Ingredients in Food Products Volume 6 Paperback, Academic Press
151,200원
Developing New Functional Food and Nutraceutical Products Hardcover, Academic Press
105,220원
Organic Functional Group Preparations: Volume 3 Hardcover, Academic Press
218,400원
Functional Polymers in Food Science: From Technology to Biology Volume 1: Food Packaging Hardcover, Wiley-Scrivener
229,100원
(영문도서) Safety and Regulatory Issues of Nanoencapsulated Food Ingredients: Volume 7 Paperback, Academic Press
255,100원
Membrane Transport in Plants Volume 87 Hardcover, Academic Press
79,520원
Science of Marine Functional Ingredients in Food Processing Paperback, VDM Verlag
224,000원
Nutraceutical and Functional Food Components: Effects of Innovative Processing Techniques Hardcover, Academic Press
308,000원
Advances in Heterocyclic Chemistry: Volume 90 Hardcover, Academic Press
234,500원
(영문도서) Functional Dairy Ingredients and Nutraceuticals: Physicochemical Technological and Therapeu... Hardcover, Apple Academic Press, English, 9781774639917
223,300원
Functional Foods and Biotechnology: Sources of Functional Foods and Ingredients Hardcover, CRC Press, English, 9780367435226
94,080원
Value Added Biscuits from Organically Produced Food Ingredients Paperback, LAP Lambert Academic Publishing
143,500원
(영문도서) Oncological Functional Nutrition: Phytochemicals and Medicinal Plants Paperback, Academic Press
231,300원
(영문도서) Functional Bakery Products: Novel Ingredients and Processing Technology for Personalized Nutr... Hardcover, Academic Press, English, 9780323855570
Food Applications of Nanotechnology Volume 88 Hardcover, Academic Press
69,700원
(영문도서) Environmentally Friendly Manufacturing of Food Additives and Functional Ingredients Hardcover, Mdpi AG, English, 9783036564005
167,940원
Functional Foods: The Connection Between Nutrition Health and Food Science Hardcover, Apple Academic Press
239,680원
Transgenic Plants Hardcover, Academic Press
274,400원
Food Webs: From Connectivity to Energetics Hardcover, Academic Press
218,000원
Functional Food Ingredients and Nutraceuticals in Chronic Disease Paperback, Createspace Independent Publishing Platform
156,300원
(영문도서) Active Ingredients from Aromatic and Medicinal Plants Hardcover, Intechopen, English, 9789535129752
229,200원
(영문도서) The Metabolic Syndrome: Dietary Supplements and Food Ingredients Hardcover, Apple Academic Press, English, 9781774911112
150,400원
Upcycling Legume Water: From Wastewater to Food Ingredients Hardcover, Springer, English, 9783030424671
215,200원
Photoperiodism in Plants Hardcover, Academic Press
Land Plants - Trees Hardcover, Academic Press
38,200원
Plant Foods and Underutilized Fruits as Source of Functional Food Ingredients: Chemical Composition ... Hardcover, Mdpi AG, English, 9783039436170
190,380원
Electrotechnologies for Extraction from Food Plants and Biomaterials Hardcover, Springer
248,600원
(영문도서) Potent Anticancer Medicinal Plants: Secondary Metabolite Profiling Active Ingredients and P... Hardcover, Apple Academic Press, English, 9781774913116
229,600원
Advances in Food and Nutrition Research Volume 51 Hardcover, Academic Press
390,880원
Biotechnology and Food Ingredients Hardcover, Springer
223,980원
Flat Bread Technology Hardcover, Springer
279,980원
Chocolate Cocoa and Confectionery: Science and Technology Hardcover, Springer
67,180원
Food Packaging Materials Paperback, Springer
144,480원
Anti-Diabetes and Anti-Obesity Medicinal Plants and Phytochemicals: Safety Efficacy and Action Mechanisms Hardcover, Springer
256,480원
Fundamentals of Cheese Science Hardcover, Springer
203,840원
Biological Emerging Risks in Foods Hardcover, Academic Press
72,380원
Margarine Paperback, Springer
264,980원
High Pressure Processing of Food: Principles Technology and Applications Paperback, Springer
78,400원
Biscuit Cookie and Cracker Manufacturing Manuals: Manual 3: Biscuit Dough Piece Forming Paperback, Woodhead Publishing
24,400원
Ingredients:The Strange Chemistry of What We Put in Us and on Us, Dutton Books
Biscuit Cookie and Cracker Manufacturing Manuals: Manual 6: Biscuit Packaging and Storage Paperback, Woodhead Publishing
178,210원
Gum Arabic: Rsc Hardcover, Royal Society of Chemistry
119,400원
Nutrition Science: Macronutrients and Micronutrients Hardcover, Larsen and Keller Education
125,000원
Sugar Confectionery and Chocolate Manufacture Hardcover, Chemical Publishing Company
113,280원
Bakery Technology and Engineering Paperback, Pan-Tech International
281,120원
Glucose Syrups: Technology and Applications Hardcover, Wiley-Blackwell
134,060원
Food Flavors and Chemistry: Advances of the New Millennium Hardcover, Royal Society of Chemistry
313,600원
Biscuit Cracker and Cookie Recipes for the Food Industry Hardcover, Woodhead Publishing
105,600원
Food Tech Transitions: Reconnecting Agri-Food Technology and Society Paperback, Springer, English, 9783030210618
219,000원
Aquaculture and By-Products: Challenges and Opportunities in the Use of Alternative Protein Sources ... Hardcover, Academic Press
82,200원
Advances in Meat Processing Technologies: Modern Approaches to Meet Consumer Demand Paperback, Bentham Science Publishers
The Regulation of Dietary Supplements: A Historical Analysis Hardcover, CRC Press
225,700원
Non-thermal Processing of Foods Hardcover, CRC Press, English, 9781138035843
157,300원
More Than Beef Pork and Chicken - The Production Processing and Quality Traits of Other Sources o... Hardcover, Springer
197,600원
Food Security and Nutrition Paperback, Academic Press, English, 9780128205211
133,900원
Introduction to Food Engineering Hardcover, Syrawood Publishing House
171,000원
Sustainability of European Food Quality Schemes: Multi-Performance Structure and Governance of Pdo... Hardcover, Springer
131,800원
Selected Topics in Food Science and Nutrition Hardcover, Callisto Reference
237,300원
Aquaculture Health Management: Design and Operation Approaches Paperback, Academic Press
80,600원
Indigenous Fermented Foods of South Asia Paperback, CRC Press, English, 9780367377076
157,900원
Polymers for Agri-Food Applications Paperback, Springer
283,360원
Fish Drying and Smoking Hardcover, CRC Press
124,000원
Fruit Oils: Chemistry and Functionality Paperback, Springer
163,300원
(영문도서) Microbiology and Technology of Fermented Foods Paperback, Wiley-Blackwell
160,000원
Food Safety Management Systems: Achieving Active Managerial Control of Foodborne Illness Risk Factor... Hardcover, Springer
Brown Rice Hardcover, Springer