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역대최고가 222,880원
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Odors in the Food Industry Hardcover, Springer
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Biotechnology Challenges for the Flavor and Food Industry Paperback, Springer
Identity at Work: Ethnicity Food & Power in Malaysian Hospitality Industry Paperback, Springer
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Crisis Management in the Food and Drinks Industry: A Practical Approach Hardcover, Springer
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Quantitative Methods for Food Safety and Quality in the Vegetable Industry Hardcover, Springer
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Process Analytical Technology for the Food Industry Hardcover, Springer
Statistical Quality Control for the Food Industry Hardcover, Springer
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Guide to the British Food Manufacturing Industry Hardcover, Springer
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(영문도서) Artificial Intelligence: A Real Opportunity in the Food Industry Paperback, Springer, English, 9783031137044
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Utilization of By-Products and Treatment of Waste in the Food Industry Hardcover, Springer
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Advanced Quantitative Microbiology for Foods and Biosystems: Models for Predicting Growth and Inactivation Hardcover, CRC Press
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Who S Who in Food Chemistry: Europe, Springer
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