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220,140원
역대최고가 235,140원
최근평균가 220,140원
역대최저가 191,620원
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204,200원
Food Processing: Advances in Thermal Technologies Hardcover, CRC Press
232,600원
Advances in Processing Technologies for Bio-Based Nanosystems in Food Hardcover, CRC Press
145,100원
Food Processing: Advances in Non-Thermal Technologies Hardcover, CRC Press, English, 9780367756109
223,200원
(영문도서) Advances in Noninvasive Food Analysis Hardcover, CRC Press, English, 9781138585614
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Advances in Biochemistry Hardcover, Callisto Reference
357,280원
Soil Biochemistry Hardcover, CRC Press
518,560원
Perinatal Biochemistry Hardcover, CRC Press
127,230원
Antioxidants: Advances in Biochemistry Hardcover, Callisto Reference
148,960원
Advances in Developmental Biochemistry Hardcover, Elsevier Science
110,700원
Metal Ions in Biochemistry Hardcover, CRC Press, English, 9780367622251
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Advances in Carbohydrate Chemistry and Biochemistry Volume 56 Hardcover, Academic Press
278,000원
Advances in Carbohydrate Chemistry and Biochemistry Volume 78 Hardcover, Academic Press
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Advances in Ergonomics in Manufacturing Hardcover, CRC Press
332,640원
Advances in Insect Control Hardcover, CRC Press
134,890원
Advances in Molecular Techniques Hardcover, CRC Press
193,700원
Advances in Amorphous Semiconductors Hardcover, CRC Press
Fungal Protoplasts: Applications in Biochemistry and Genetics Hardcover, CRC Press
167,940원
Advances in Traffic Psychology Hardcover, CRC Press
297,800원
Advances in Carbohydrate Chemistry and Biochemistry Volume 77 Hardcover, Academic Press
555,080원
Phosphates in Food Hardcover, CRC Press
212,800원
Mycotoxins in Food and Beverage: Innovations and Advances Part II Hardcover, CRC Press, English, 9781032008370
272,160원
Soil Biochemistry: Volume 8 Hardcover, CRC Press
42,600원
(영문도서) Recent Advances in Biochemistry Hardcover, Hassell Street Press, English, 9781013474286
145,540원
Advances in Responsible Land Administration Hardcover, CRC Press
346,080원
Advances in Chromatography: Volume 33 Hardcover, CRC Press
Advances in Chromatography: Volume 18 Hardcover, CRC Press
Advances in Chromatography: Volume 36 Hardcover, CRC Press
331,080원
Advances in Chromatography Volume 23 Hardcover, CRC Press
Advances in Chromatography: Volume 38 Hardcover, CRC Press
Advances in Chromatography: Volume 28 Hardcover, CRC Press
257,540원
Advances in Chromatography Volume 51 Hardcover, CRC Press
Advances in Chromatography Volume 10 Hardcover, CRC Press
Advances in Chromatography Volume 24 Hardcover, CRC Press
Advances in Chromatography Volume 12 Hardcover, CRC Press
Advances in Chromatography Volume 9 Hardcover, CRC Press
249,700원
Advances in Fruit Processing Technologies Hardcover, CRC Press
334,880원
Pulses and Vegetables Hardcover, Springer
246,380원
Industrial Drying of Foods Paperback, Springer
78,380원
Das Lebensmittel- Und Bedarfsgegenstandegesetz Die Amtliche Uberwachung Des Lebensmittelverkehrs Paperback, Steinkopff
123,180원
Spices Condiments and Seasonings Paperback, Springer
425,580원
Quality Handling and Evaluation Hardcover, Springer
100,360원
Polysaccharide Dispersions: Chemistry and Technology in Food Hardcover, Academic Press
Hepatitis a Virus in Food: Detection and Inactivation Methods Paperback, Springer
301,280원
Dehydration of Foods Paperback, Springer
224,000원
Die Bierbrauerei: Band 1 - Die Technologie Der Malzbereitung Hardcover, Wiley-Vch
134,400원
Nutrition and Food Science: Volume I Hardcover, Callisto Reference
100,740원
Wine Tasting: A Professional Handbook Hardcover, Academic Press
267,680원
Compendium of the Microbiological Spoilage of Foods and Beverages Hardcover, Springer
111,980원
Biotechnology Challenges for the Flavor and Food Industry Paperback, Springer
193,760원
The ISO 9000 Quality System: Applications in Food and Technology Hardcover, Wiley-Interscience
33,540원
The Young Mill-Wright and Miller''s Guide: Illustrated by Twenty-Eight Descriptive Plates Hardcover, Andesite Press
152,980원
Biosystems Engineering: Biofactories for Food Production in the Century XXI Hardcover, Springer
317,640원
Computerized Control Systems in the Food Industry Hardcover, CRC Press
Analyzing Food for Nutrition Labeling and Hazardous Contaminants Hardcover, Marcel Dekker
131,020원
Balsamic Vinegars: Tradition Technology Trade Hardcover, Springer
Chemie in Kuche Und Haus Paperback, Vieweg+teubner Verlag
184,800원
Irradiation of Food Commodities: Techniques Applications Detection Legislation Safety and Consumer Opinion Paperback, Academic Press
Mechanism and Theory in Food Chemistry Hardcover, Springer
145,580원
Foods of Plant Origin: Production Technology and Human Nutrition Paperback, Springer
179,140원
Food for Health in the Pacific Rim: Third Interational Conference of Food Science and Technology Hardcover, Wiley-Blackwell
67,180원
The Influence of Chemistry on New Foods and Traditional Products Paperback, Springer
129,910원
Food Processes Biochemistry and Technology Hardcover, Syrawood Publishing House
352,800원
Handbook of Natural Antimicrobials for Food Safety and Quality Paperback, Woodhead Publishing
Obesity Before Birth: Maternal and Prenatal Influences on the Offspring Paperback, Springer
Microbial Production of Food Ingredients Enzymes and Nutraceuticals Hardcover, Woodhead Publishing
134,380원
Modern Methods of Food Analysis Paperback, Springer
Canmaking: The Technology of Metal Protection and Decoration Paperback, Springer
The Technology of Extrusion Cooking Paperback, Springer
Quality Handling and Evaluation Paperback, Springer
223,980원
Fruit Manufacturing: Scientific Basis Engineering Properties and Deteriorative Reactions of Technological Importance Hardcover, Springer
Chemistry and Physiology of Selected Food Colorants Hardcover, American Chemical Society
231,380원
Processed Meats Hardcover, Springer