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23,600원
역대최고가 23,600원
최근평균가 23,600원
역대최저가 23,600원
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34,500원
(영문도서) Food Adulteration Or What We Eat and What We Should Eat Hardcover, Legare Street Press, English, 9781019977774
20,500원
(영문도서) Food Adulteration Or What We Eat and What We Should Eat Paperback, Legare Street Press, English, 9781021695963
21,900원
We Are What We Eat:A Slow Food Manifesto, Penguin Press, English, 9780525561538
25,300원
The Power Law: Inside Silicon Valley''s Venture Capital Machine Hardcover, Penguin Press, English, 9780525559993
12,630원
Inside Silicon Valley Paperback, Melbourne Books
19,270원
Food Folklore: Tales and Truths about What We Eat Hardcover, Wiley
25,690원
What''s Gaby Cooking: Everyday California Food Hardcover, ABRAMS
28,000원
Fear of Food: A History of Why We Worry about What We Eat Hardcover, University of Chicago Press
117,580원
Are We What We Eat? Food and Identity in Late Twentieth-Century American Ethnic Literature Hardcover, Cambria Press
33,550원
Crisis as a Platform for Social Change from Strawberry Mansion to Silicon Valley Hardcover, Outskirts Press
34,720원
We Are What We Eat: Ethnic Food and the Making of Americans Paperback, Harvard University Press
Inside the FDA: The Business and Politics Behind the Drugs We Take and the Food We Eat Hardcover, Wiley
29,400원
First We Eat:Good Food for Simple Gatherings from My Pacific Northwest Kitchen, ABRAMS
9,190원
Food Folklore: Tales and Truths about What We Eat Paperback, Wiley
19,040원
Start-Up: What We May Still Learn from Silicon Valley Paperback, Createspace Independent Publishing Platform
106,400원
A Foodie''s Guide to Capitalism: Understanding the Political Economy of What We Eat Hardcover, Monthly Review Press
(영문도서) Fear of Food: A History of Why We Worry about What We Eat Hardcover, University of Chicago Press, English, 9780226473741
23,100원
(영문도서) A Hole in the Clouds: From Flight Attendant to Silicon Valley CEO Hardcover, Silicon Valley Press, English, 9781735873152
78,380원
Inside Silicon Valley: Ideen Zu Geld Machen Paperback, Gabler Verlag
79,600원
The Inside Story of China''s High-Tech Industry: Making Silicon Valley in Beijing Hardcover, Rowman & Littlefield Publishers
20,910원
The Food We Eat: Why We Eat It and Whence It Comes - Scholar''s Choice Edition Paperback
16,000원
(영문도서) We Are What We Eat: A Slow Food Manifesto Paperback, Penguin Books, English, 9780525561552
194,920원
We Think What We Eat: Structuralist Analysis of Israelite Food Rules and Other Mythological and Cultural Domains Hardcover, Continnuum-3pl
12,900원
(영문도서) Uncharted Code: Inside Silicon Valley''s Hidden Architects Paperback, Independently Published, English, 9798395954985
23,300원
Bubbleball: Inside the Nba''s Fight to Save a Season Hardcover, Abrams Press, English, 9781419755538
12,700원
(영문도서) Fashion To Fork: Why We Eat What We Eat Paperback, Living Source Ltd, English, 9781915889829
134,400원
The Aesthetics of Food: The Philosophical Debate about What We Eat and Drink Hardcover, Rowman & Littlefield International
13,430원
The Gospel of Food: Why We Should Stop Worrying and Enjoy What We Eat Paperback, Harper Perennial
21,200원
Seeing Silicon Valley: Life Inside a Fraying America Paperback, University of Chicago Press, English, 9780226786483
23,500원
Back to the Land in Silicon Valley Hardcover, Paper Angel Press, English, 9781953469632
20,160원
The Ghost of Silicon Valley Paperback, Writer''s Showcase Press
28,020원
What Should We Eat?, Greenhaven Pr
12,000원
We Eat Food That''s Fresh Paperback, Russ Invision, English, 9780998709000
A Foodie''s Guide to Capitalism: Understanding the Political Economy of What We Eat Paperback, Monthly Review Press
39,900원
The Valley of Heart''s Delight: A Silicon Valley Notebook 1963 - 2001 Hardcover, Wiley
The Food We Eat: Why We Eat It and Whence It Comes Paperback, BiblioLife
211,720원
Magnetic Resonance in Food Science: Defining Food by Magnetic Resonance, Royal Society of Chemistry
220,660원
Microencapsulation and Microspheres for Food Applications, Academic Pr
231,840원
Beer in Health and Disease Prevention Hardcover, Academic Press
190,380원
Antioxidant Properties of Spices Herbs and Other Sources Paperback, Springer
181,420원
Food Oils and Fats: Technology Utilization and Nutrition, Springer Verlag
162,400원
Lebensmittelverfahrenstechnik Paperback, Wiley Vch
126,000원
Edible Mushrooms: Chemical Composition and Nutritional Value Paperback, Academic Press
163,460원
Food Safety Management Programs: Applications Best Practices and Compliance Hardcover, CRC Press
179,180원
Hurdle Technologies: Combination Treatments for Food Stability Safety and Quality Paperback, Springer
229,820원
Vitamin A and Carotenoids: Chemistry Analysis Function and Effects Hardcover, Royal Society of Chemistry
164,180원
The Physical Processes of Digestion Hardcover, Springer
225,740원
Methods of Analysis of Food Components and Additives Second Edition Hardcover, CRC Press
184,700원
(영문도서) Management Strategies for Sustainable Cattle Production in Southern Pastures Paperback, Academic Press, English, 9780128144749
257,000원
(영문도서) Basic Protocols on Emotions Senses and Foods Hardcover, Springer, English, 9781071629338
70,100원
The Food Chemistry Laboratory: A Manual for Experimental Foods Dietetics and Food Scientists, CRC Pr I Llc
252,800원
(영문도서) Thermal Food Engineering Operations Hardcover, Wiley-Scrivener, English, 9781119775591
258,200원
(영문도서) Green Protein Processing Technologies from Plants: Novel Extraction and Purification Methods ... Hardcover, Springer, English, 9783031169670
322,560원
Chemistry and Technology of Flavor Hardcover, John Wiley & Sons
257,600원
Lipids for Functional Foods and Nutraceuticals Hardcover, Oily Press
210,400원
(영문도서) Small Millet Grains: The Superfoods in Human Diet Hardcover, Springer, English, 9789811693052
296,800원
Flavours and Fragrances Hardcover, Woodhead Publishing
277,300원
(영문도서) Advances in Food Biotechnology Hardcover, Wiley-Blackwell, English, 9781118864555
312,040원
Aviation Food Safety Hardcover, Wiley-Blackwell
313,600원
Natural Food Additives Ingredients and Flavourings Hardcover, Woodhead Publishing
282,240원
Advances in Microbial Food Safety 양장 volume 1, Woodhead Pub Ltd
272,160원
Open Innovation in the Food and Beverage Industry, Woodhead Pub Ltd
223,980원
Food Processing: Strategies for Quality Assessment Paperback, Springer
Pseudocereals and Less Common Cereals: Grain Properties and Utilization Potential Hardcover, Springer
249,700원
Fermentation: Effects on Food Properties Hardcover, CRC Press
189,220원
Food Plant Sanitation: Design Maintenance and Good Manufacturing Practices Second Edition Hardcover, CRC Press
133,050원
Food Preservation Process Design, Academic Pr
356,000원
(영문도서) Rapid Sensory Profiling Techniques: Applications in New Product Development and Consumer Rese... Paperback, Woodhead Publishing, English, 9780128219362
208,980원
Multivariate and Probabilistic Analyses of Sensory Science Problems Hardcover, Wiley-Blackwell