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335,980원
역대최고가 335,980원
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Handbook of Poultry Feed from Waste: Processing and Use Hardcover, Springer
Poultry Feed from Waste: Processing and Use Hardcover, Springer
134,380원
Processing of Poultry Paperback, Springer
223,980원
Production and Processing of Healthy Meat Poultry and Fish Products Paperback, Springer
276,640원
Handbook of Poultry Science and Technology Volume 2: Secondary Processing Hardcover, Wiley
Robotics in Meat Fish and Poultry Processing Paperback, Springer
Handbook of Poultry Science and Technology Volume 1: Primary Processing Hardcover, Wiley
54,880원
Use of Enzymes as Feed Additives in Livestock and Poultry Nutrition Paperback, LAP Lambert Academic Publishing
Recycling and Resource Recovery Engineering: Principles of Waste Processing Paperback, Springer
63,440원
Use of Waste Pyrite from Mineral Processing Plants in Soil Remediation Paperback, LAP Lambert Academic Publishing
122,080원
Haccp in Meat Poultry and Fish Processing Paperback, Springer
503,980원
Handbook of Downstream Processing Paperback, Springer
409,920원
Processing and Use of Sewage Sludge Hardcover, Springer
108,180원
Handbook of Organic Food Processing and Production Paperback, Springer
488,980원
Handbook of Biocide and Preservative Use Paperback, Springer
216,820원
Haccp in Meat Poultry and Fish Processing Hardcover, Springer
279,980원
Pork Production Systems: Efficient Use of Swine and Feed Resources Paperback, Springer
252,000원
Borates: Handbook of Deposits Processing Properties and Use Hardcover, Academic Press
246,380원
Handbook of Food Processing Equipment Paperback, Springer
257,580원
78,400원
Screening of Keratinolytic Bacteria from Poultry Waste Paperback, LAP Lambert Academic Publishing
Physico-Chemical Characterisation of Plant Residues for Industrial and Feed Use Paperback, Springer
Healthy Production and Processing of Meat Poultry and Fish Products Volume 11 Hardcover, Springer
123,800원
(영문도서) Waste Management Processing and Valorisation Paperback, Springer, English, 9789811676550
Handbook of Downstream Processing Hardcover, Springer
379,680원
Handbook on Parallel and Distributed Processing Paperback, Springer
313,580원
Handbook of Advanced Plasma Processing Techniques Paperback, Springer
Pork Production Systems: Efficient Use of Swine and Feed Resources Hardcover, Springer
Food and Feed from Legumes and Oilseeds Paperback, Springer
137,200원
Advances in Waste Processing Technology Hardcover, Springer
175,380원
Recycled Aggregate in Concrete: Use of Industrial Construction and Demolition Waste Paperback, Springer
Handbook of Biocide and Preservative Use Hardcover, Springer
Handbook of Food Processing Equipment Hardcover, Springer
398,910원
Handbook of Signal Processing in Acoustics, Springer
89,600원
Electricity from Poultry Waste in Bangladesh Paperback, LAP Lambert Academic Publishing
157,200원
(영문도서) Waste Management Processing and Valorisation Hardcover, Springer, English, 9789811676529
313,600원
Natural Food Additives Ingredients and Flavourings Hardcover, Woodhead Publishing
Food Processing: Strategies for Quality Assessment Paperback, Springer
190,380원
Pseudocereals and Less Common Cereals: Grain Properties and Utilization Potential Hardcover, Springer
249,700원
Fermentation: Effects on Food Properties Hardcover, CRC Press
189,220원
Food Plant Sanitation: Design Maintenance and Good Manufacturing Practices Second Edition Hardcover, CRC Press
133,050원
Food Preservation Process Design, Academic Pr
356,000원
(영문도서) Rapid Sensory Profiling Techniques: Applications in New Product Development and Consumer Rese... Paperback, Woodhead Publishing, English, 9780128219362
208,980원
Multivariate and Probabilistic Analyses of Sensory Science Problems Hardcover, Wiley-Blackwell
135,900원
(영문도서) Drying Technologies For Foods: Fundamentals And Applications Paperback, Nipa, English, 9788119072866
139,440원
Food Regulation: Law Science Policy and Practice, John Wiley & Sons Inc
277,300원
(영문도서) Advances in Food Biotechnology Hardcover, Wiley-Blackwell, English, 9781118864555
204,460원
Food Allergens: Analysis Instrumentation and Methods Hardcover, CRC Press
96,980원
Agricultural Development: Planning and Implementation: Israel Case Study Paperback, Springer
Food Engineering: Integrated Approaches Paperback, Springer
272,160원
Open Innovation in the Food and Beverage Industry, Woodhead Pub Ltd
274,400원
Confectionery Fats Handbook: Properties Production and Application Hardcover, Oily Press
61,180원
Porosity: Establishing the Relationship Between Drying Parameters and Dried Food Quality Paperback, Springer
Nanotechnology in the Food Beverage and Nutraceutical Industries Paperback, Woodhead Publishing
285,100원
Phosphoric Acid: Purification Uses Technology and Economics Hardcover, CRC Press
282,240원
Advances in Microbial Food Safety 양장 volume 1, Woodhead Pub Ltd
229,820원
NMR Spectroscopy in Food Analysis: Rsc Hardcover, Royal Society of Chemistry
234,080원
Food Hygiene Auditing Hardcover, Springer
Functional Additives for Bakery Foods Hardcover, Springer
206,640원
New Analytical Approaches for Verifying the Origin of Food, Woodhead Pub Ltd
280,300원
(영문도서) Nanoengineering in the Beverage Industry: Volume 20: The Science of Beverages Paperback, Academic Press, English, 9780128166772
178,020원
Nutritional Aspects Food Processing & Ingredients Paperback, Aspen
84,000원
Food Safety: A Reference Handbook Hardcover, ABC-CLIO
97,000원
Fermentation: Effects on Food Properties Paperback, CRC Press
231,400원
Handbook of Plant-Based Fermented Food and Beverage Technology Hardcover, CRC Press
246,000원
(영문도서) Applications of Functional Foods and Nutraceuticals for Chronic Diseases: Volume I Hardcover, CRC Press, English, 9781032072951
68,200원
Sensory Evaluation Techniques: Volume 2 Paperback, CRC Press, English, 9780367261788
148,960원
Magnetic Resonance in Food Science: Challenges in a Changing World Hardcover, Royal Society of Chemistry
186,800원
(영문도서) Basics Of Confectionery Technology Hardcover, Nipa, English, 9788119002306
95,200원
Practical Handbook on Meat Science and Technology Hardcover, Daya Pub. House
246,400원
Lipids: Structure Physical Properties and Functionality Hardcover, Oily Press