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286,280원
역대최고가 301,280원
최근평균가 286,280원
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301,280원
Food Choice Acceptance and Consumption Paperback, Springer
109,000원
(영문도서) Food-Evoked Emotion Product Acceptance Food Preference Food Choice and Consumption: The Ne... Hardcover, Mdpi AG, English, 9783036578828
39,200원
Emotion and Its Relationship to Acceptance Food Choice and Consumption: The New Perspective Hardcover, Mdpi AG, English, 9783036503707
158,700원
(영문도서) Poverty Food Consumption and Economic Development Hardcover, Springer, English, 9789811687426
116,100원
Food Culture Studies in India: Consumption Representation and Mediation Hardcover, Springer, English, 9789811552533
54,300원
Sustainability in Food Consumption and Food Security Hardcover, Mdpi AG
19,900원
Changing Structure of Global Food Consumption and Trade - Scholar''s Choice Edition Paperback
201,580원
Food Choice and the Consumer Paperback, Springer
245,280원
The Taste for Ethics: An Ethic of Food Consumption Hardcover, Springer
15,870원
Indonesia''s Modern Food Retail Sector: Interaction with Changing Food Consumption and Trade Patterns - Scholar''s Choice Edition Paperback
165,100원
(영문도서) Poverty Food Consumption and Economic Development Paperback, Springer, English, 9789811687457
124,480원
Social Influence and Sustainable Consumption Hardcover, Springer
Optimal Consumption and Investment with Bankruptcy Hardcover, Springer
211,680원
Technology and Consumption: Understanding Consumer Choices and Behaviors Hardcover, Springer
134,380원
Textiles and Clothing Sustainability: Sustainable Fashion and Consumption Hardcover, Springer
52,700원
Consumer Preferences and Acceptance of Food Products Hardcover, Mdpi AG, English, 9783039436958
162,340원
Gender and Food: From Production to Consumption and After Hardcover, Emerald Group Publishing
108,520원
Food and the Self: Consumption Production and Material Culture Hardcover, Bloomsbury Publishing PLC
100,780원
Transcultural Encounters in Knowledge Production and Consumption Hardcover, Springer
The Taste for Ethics: An Ethic of Food Consumption Paperback, Springer
88,200원
(영문도서) Sustainable Food Production and Consumption Hardcover, Mdpi AG, English, 9783036548531
95,800원
(영문도서) Food Culture Studies in India: Consumption Representation and Mediation Paperback, Springer, English, 9789811552564
122,080원
Household Food Consumption Pattern and Food Security Paperback, LAP Lambert Academic Publishing
167,980원
E-Commerce Platform Acceptance: Suppliers Retailers and Consumers Hardcover, Springer
144,480원
A Practical Guide to Acceptance and Commitment Therapy Hardcover, Springer
313,580원
Tourism and Migration: New Relationships Between Production and Consumption Hardcover, Springer
129,800원
Food and Globalization: Consumption Markets and Politics in the Modern World Hardcover, Berg 3pl
257,580원
Sustainable Protein Production and Consumption: Pigs or Peas? Hardcover, Springer
114,240원
Food Waste: Home Consumption Material Culture and Everyday Life Hardcover, Bloomsbury Publishing PLC
190,380원
Sustainable Production Consumption Systems: Knowledge Engagement and Practice Hardcover, Springer
155,680원
Consumption and Well-Being in the Material World Hardcover, Springer
55,420원
Food in the Novels of Thomas Hardy: Production and Consumption Hardcover, Palgrave MacMillan
178,080원
Acceptance- And Mindfulness-Based Approaches to Anxiety: Conceptualization and Treatment Hardcover, Springer
234,080원
Morality and Rational Choice Hardcover, Springer
15,700원
Food Culture Versus Fast Food Consumption in France and Germany Paperback, Grin Publishing
221,700원
Control of Fish Quality Hardcover, Wiley-Blackwell
352,800원
Advances in Microbial Food Safety Hardcover, Oxford University Press, USA
336,000원
The Stability and Shelf Life of Food Hardcover, Woodhead Publishing
111,980원
Bioanalytische Und Biochemische Labormethoden Paperback, Springer
256,480원
Safety of Meat and Processed Meat Hardcover, Springer
124,320원
The Medical Use of Chocolate Paperback, VDM Verlag
130,580원
Reaktionskinetik in Lebensmitteln Hardcover, Springer
Advanced Instrumentation Data Interpretation and Control of Biotechnological Processes Hardcover, Springer
298,580원
Quality Attributes of Muscle Foods Hardcover, Springer
570,080원
Seafood: Resources Nutritional Composition and Preservation Hardcover, CRC Press
78,380원
Dispersoidanalytische Untersuchung Von Zahnpasten Und -Pulvern Und Ihre Praktische Bedeutung: Inaugural-Dissertation Paperback, Springer
425,600원
Rapid Sensory Profiling Techniques: Applications in New Product Development and Consumer Research Paperback, Woodhead Publishing
104,270원
Chromatography and Capillary Electrophoresis in Food Analysis: Rsc Hardcover, Royal Society of Chemistry
123,180원
Haccp: Principles and Applications Paperback, Springer
246,380원
Cookie and Cracker Technology Hardcover, Springer
148,960원
Total Food: Sustainability of the Agri-Food Chain Hardcover, Royal Society of Chemistry
Chemistry for Sustainable Development in Africa Hardcover, Springer
Processing of Poultry Paperback, Springer
Edible Films and Coatings for Food Applications Paperback, Springer
179,180원
Physical Techniques for the Study of Food Biopolymers Hardcover, Springer
216,820원
Haccp in Meat Poultry and Fish Processing Hardcover, Springer
Food Additives Handbook Hardcover, Springer
334,880원
Pulses and Vegetables Hardcover, Springer
Industrial Drying of Foods Paperback, Springer
Das Lebensmittel- Und Bedarfsgegenstandegesetz Die Amtliche Uberwachung Des Lebensmittelverkehrs Paperback, Steinkopff
Spices Condiments and Seasonings Paperback, Springer
425,580원
Quality Handling and Evaluation Hardcover, Springer
100,360원
Polysaccharide Dispersions: Chemistry and Technology in Food Hardcover, Academic Press
Hepatitis a Virus in Food: Detection and Inactivation Methods Paperback, Springer
224,000원
Die Bierbrauerei: Band 1 - Die Technologie Der Malzbereitung Hardcover, Wiley-Vch
134,400원
Nutrition and Food Science: Volume I Hardcover, Callisto Reference
100,740원
Wine Tasting: A Professional Handbook Hardcover, Academic Press
267,680원
Compendium of the Microbiological Spoilage of Foods and Beverages Hardcover, Springer
Biotechnology Challenges for the Flavor and Food Industry Paperback, Springer
193,760원
The ISO 9000 Quality System: Applications in Food and Technology Hardcover, Wiley-Interscience
33,540원
The Young Mill-Wright and Miller''s Guide: Illustrated by Twenty-Eight Descriptive Plates Hardcover, Andesite Press